Recipes
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Northeastern famous dish - Guobao Pork
Learn how to cook Northeastern famous dish - Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Easy Bread Pizza
Nutritious, simple and quick pizza, perfect for office workers! A delicious and fashionable delicacy.
Baking children -
Multigrain rice cake
This rice cake can be used as a staple food for babies or as a snack. Usually rice cakes are fermented by yeast, such as black rice cakes. What I'm exploring today is to whip the egg whites to make the rice cakes expand, eliminating the need for yeast and fermentation time. The ingredients used are not necessarily very strict. Generally speaking, 100g of rice noodles with 3 egg whites is just right. It is fluffy and soft, but not too fluffy and hollow. If you want it to be more solid, please use 2 egg whites. If you want a fluffy texture, please use 4 egg whites.
pastries Egg white -
Happy Steak
Look at my smiling face, are you happy?
Snacks Beef -
Stir-fried Asparagus with Sausage, Seafood and Mushrooms
Learn how to cook Stir-fried Asparagus with Sausage, Seafood and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Sour Pork
This time I was lucky enough to get a trial of a new flavor cook. The ingredient package from the new flavor cook is pineapple sweetened pork. It has all the ingredients, especially the crispy pork tenderloin wrapped in tomato sauce. It’s so delicious that I won’t let it go
Hot dishes Home cooking -
Curry Radish Rice Balls
Today’s curry radish glutinous rice balls are rich in taste but oil-free and meat-free. You will still feel full. Tangyuan is a must-have food for Cantonese people during the winter solstice. Of course it means perfection. Eating white radish in winter can make people lose weight. In addition, curry is used as a condiment. It is very simple. This combination is my favorite way to eat perfection as I am afraid of gaining weight.
Snacks old man -
Baked Pork Chop Rice with Tomato Sauce
A pork chop rice with tomato sauce that I have loved since childhood. It is sour and sweet, very suitable for the sultry season of summer. I guess my son has inherited my taste buds, and he also has a special liking for this rice.
Baking Corn kernels -
Tonggu porridge
Learn how to cook Tonggu porridge with Staple food and Porridge.
Staple food Porridge -
Black sesame whole egg cake
I haven’t made a whole-egg cake for a long time. The main reason is that it takes a lot of time to beat the eggs, and it also needs to be beaten with warm water. In comparison, chiffon cake is easier to make, but I don’t like the soft texture. I had to make it myself if I wanted to eat it. Hehe!
Baking children -
Fragrant Orleans Grilled Wings
Children’s Day gift for little girls
Hot dishes Oven dishes -
Lamb Fillet with Colorful Pepper
The mutton is smooth and tender, with a bright flavor and bright color.
Hot dishes Home cooking -
Countryside hand-baked powder
Every autumn, after digging out the sweet potatoes from the ground, my mother would always use the endless sweet potatoes to make sweet potato vermicelli. So rows of vermicelli hung on the bamboo drying pole. The ones that had been dried were pressed tightly against the pole, while the ones that were not dry were still dancing in the wind. When I was little, I used to play around under the vermicelli. Occasionally, I would pull one or two of them off and put them in my mouth to chew them (do any of my friends do this too?). Countryside people make their own food and clothing, without any hesitation. Dig the sweet potatoes out from the ground one by one; then wash the soil one by one and cut off both ends. When I was a child, I loved to join in the fun. I often got the sweet potato pulp on my body, and I couldn't wash it off no matter how hard I washed it. The cleaned sweet potatoes are then crushed, filtered, exposed to the sun, beaten into paste, shredded, dried, etc. The last thing that came out was the vermicelli. According to the taste of each restaurant, it can be made into wide vermicelli or thin vermicelli. The thinnest one is vermicelli. If you make the vermicelli at home, it will not turn bad after being cooked, and it will taste strong, fragrant and delicious. If you are not careful, it will bounce to your face and give you a deep kiss. There are many ways to eat vermicelli. In addition to making hot and sour noodles, it can also be used to braise, stew, hot pot, casserole, stir-fry, etc. Every time I go back to my hometown in the countryside, my family will take out vermicelli and stew it with meat. The meal is a big pot, so satisfying. Pure vermicelli tastes fragrant and delicious, without any chemical additives, and is easy to digest and absorb. But if it is vermicelli with gelatin or other additives, it will taste like chewing a rubber band and make you feel very uncomfortable after eating it. So every time I go back to the vegetable house, it’s like a robbery and I bring back a lot of things. After all, the things at home are good, green and pollution-free things. Today’s rural hand-made vermicelli is home-made handmade vermicelli. Even if there are no other dishes or staple food, this bowl is enough.
Snacks Millet Spicy -
Russian apple cake
The Russian apple cake that has been collected for a long time finally fell into reality in this autumn when apples are abundant. This apple-based cake is really a good solution to the problem of apples. The original size is 9 inches, 6 apples. Cut in half to make 6-inch, 3 apples. I have greatly reduced the amount of sugar, because based on my experience with the previous brown sugar apple cake, reducing sugar will suit my slightly sweet taste. In fact, I have always been confused about the prescription that uses pieces as the unit of measurement - what size should 3 apples be? Apple's size is really too big. Among the fruit plates, the largest one weighed more than 300 grams and was dried into the brown sugar apple cake. The rest are all above 200 grams. With such a weight, should it be considered a big apple or a medium apple? Although I was wondering if the apples would be too big, I still picked out three apples. The three lightest ones weighed about 215 grams on average. Do not hesitate to cut them all into small pieces, because there is a sentence in the recipe: This cake mainly eats apples, so it is not recommended to reduce the amount of apples. But still reduced the amount. Because, after all the apple pieces are put into the 6-inch round mold, they have exceeded the height of the mold, although not by much. It was unimaginable that a batter consisting of 62 grams of flour could connect so many apple pieces into a non-loose whole. After a few seconds of hesitation, he decisively removed the weight of an apple. Even so, the apple chunks piled up in the mold still looked full. I was lazy and didn't put baking paper on it, thinking that a non-stick mold would be easier to release. The results after baking proved that this idea was a big mistake. Perhaps because the sugar in the apples was forced out by heat, the outer edge of the entire cake was tightly stuck to the inner wall of the mold. Not only did it take a lot of effort to separate the cake from the inner wall of the mold, but the live bottom of the mold also seemed to be welded to the wall, making it difficult to get out without pulling open the seam. Fortunately, it wasn't too disfigured. Wait until it has cooled before sprinkling it with powdered sugar so it doesn't melt. Wrong! The powdered sugar will eventually melt away because the apples are moist. The thicker the powdered sugar is, the whiter layer will last longer. However, because I didn’t want the too sweet snow-white color, I had no choice but to let it disappear. Later, when I cut the cake and looked at the connecting layers between the apples, I thought: Maybe, there is really no need to remove that apple? . . . .
Baking children -
Sausage braised rice
This is a lazy dish that saves time, is delicious and healthy. After frying the dishes, put them in the rice cooker. During the cooking process, the aroma of the dishes slowly penetrates into the crystal clear rice grains. Great!
Staple food Home cooking -
Big Lazy Dragon with Vegetarian Stuffing-----The Lazy Man's Recipe
Lazy Dragon is commonly known as big stuffed rolls. You can choose the filling according to your personal preference. It is simple, convenient and delicious!
Staple food Home cooking -
Carrot egg roll
Carrots are suitable for eating with fat
Hot dishes Common dishes -
braised pork
Learn how to cook braised pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine