Recipes
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Fried Yong Tau Fu
I rarely make Yong Tofu, but after eating too many braised tofu, spicy tofu, pan-fried tofu, stewed tofu, and cold tofu, I really want to try other ways of making Yong Tofu, such as this Yong Tofu, which uses minced meat as the filling. After stuffing, frying, and stewing, the flavor of the meat penetrates into the tofu, making the plain tofu full of flavor and very delicious. This pot of tofu is usually eaten by my daughter.
Hot dishes Home cooking -
Stir-fried pork belly with carrots, black fungus
Eat radish in winter, eat ginger in summer, don’t bother the doctor to prescribe medicine, go to bed with radish and leave the bed with ginger, don’t bother the doctor to prescribe medicine! , radish and hot tea, the doctor was so angry! The radish is on the market, the doctor is fine! I believe many people have heard of these proverbs. Ginger and radish have become good foods for health. When I was a child, every time before winter, my mother would buy some green radishes, carrots, and carrots to store. At that time, there seemed to be no other winter vegetables except cabbage, potatoes, and radish that were easy to store. When winter came, my mother would use all kinds of radish, cabbage, and potatoes to make various delicacies. The most common one was cabbage and vermicelli stewed with tofu. Unlike today’s cabbage, vermicelli stew with meat, the conditions at that time were not as good as now. I just occasionally used cabbage, radish, and radish to stew some meat. It felt good and delicious. But at that time, physical health was much better than now, and there were not so many diseases and epidemics such as colds. The better life was, the worse the environment was, the more serious the pollution, the more epidemic diseases, the worse people's health. All kinds of food were contaminated, and some unscrupulous businesses added various additives to harm the food for the sake of profit. . . I’ve read a lot of reports and it’s really shocking. For the sake of health, you should cook more and eat less food with additives. Carrots not only have high nutritional value, they can also treat some diseases. 1. Carrots can treat tonsillitis 2. Carrots can cure smoking addiction 3. Treat gas poisoning: squeeze and pound 1 cup of fresh carrot juice, mix with 60 grams of sugar, mix and swallow. 4. Treat burns: take 100 grams of raw radish, pound the juice, and apply the juice to the affected area 3 times a day 5. Rhinitis: Use raw carrot juice filtered liquid for intranasal drip, and at the same time, take half a cup of raw radish juice, mix with a little rice wine, and drink warmly 6. Reduce swelling and relieve pain: For bruises, congestion and pain, or burns, use raw radish mashed and applied to the affected area, which can reduce stasis and swelling, promote blood circulation and relieve pain. 7. Supplement vitamin B2: Carrots are rich in vitamin B2, and people who lack vitamin B2 will suffer from slow thinking and depression. 8. Carrots can relieve hangover: squeeze the juice of radish and drink it. 9. Carrots have the effect of reducing edema and stopping dysentery
Hot dishes Home cooking -
Steamed tofu with chopped pepper fish fillet
This recipe is so simple yet tastes amazing. The first time I ate it was in the workplace canteen. There was tofu at the bottom of a small round bowl, fish fillet in the middle, and chopped pepper on the surface. The fat tofu combines with the protein of the fish. It is delicate and contains fat. It has no tofu taste. At first, I didn’t know what it was. After I ate it in my mouth, it took me a while to confirm that it was steamed fish fillet with tofu. 100 grams of tofu contains 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, as well as high amino acids. The protein contained in fish is complete protein, and the amount and ratio of essential amino acids contained in the protein are most suitable for the needs of the human body and are easily digested and absorbed by the human body. There are also vitamins such as folic acid, vitamin B2, and vitamin B12, as well as rich magnesium, iron, calcium, and phosphorus elements, all of which are nutrients needed by the human body. And the fat of fish is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Chopped peppers Chopped peppers contain vitamin A, vitamin B, vitamin C, vitamin E, vitamin K, carotene, folic acid, etc., making them the king of vegetable vitamin C. Moreover, peppers contain a special substance - capsaicin, which can accelerate the metabolism of fat and prevent the accumulation of fat in the body. In addition, it tastes delicious, increases appetite, and allows people to eat one more bowl of rice.
Hot dishes Home cooking -
Steamed Yuqian Rice
Every time around the Qingming Festival, elm flowers bloom all over the mountains. Only after eating a bowl of fragrant elm rice can you really feel like you are in spring
Staple food Home cooking -
Stir-fried black tofu cubes with loofah
1. Yuba is rich in protein and has high nutritional value. 2. The lecithin it contains can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. 4. It is also rich in iron and is easily absorbed by the body. It has a certain effect on iron deficiency anemia. Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Baked sweet potatoes
Learn how to cook Baked sweet potatoes with Snacks and Oven dishes.
Snacks Oven dishes -
Lemon Honey Black Tea
Lately, I've developed a bit of a love for drinks. Today, I made myself a lemon honey black tea
Drinks Afternoon tea -
Rich Tomato Whole Wheat Bread
Finally a little tomato sauce and just make whole wheat bread. Tomato sauce already contains sugar and salt, so there is no need to add additional sugar and salt to the bread. Whole wheat seems to rise slower. I switched from the whole wheat program to the fermentation program and reset it two or three times. It took about 5 hours to fill the bread barrel horizontally. I wonder what it will be like if I keep waiting? However, it’s better not to wait any longer. Just bake it. The color is bright and the fragrance is strong. As soon as I opened the lid, the strong smell of tomatoes hit my face. . . .
Baking bread -
Vermicelli version of cucumber and tomato fried noodles
When you buy noodles, they are always put in the corner. No one likes to eat soup noodles. They cook them only a few times in a year and a half. I tried cooking fried noodles N times in the past. They tasted good but were a bit sticky.
Pasta Noodles -
Chicken Legs Stewed with Mushrooms
This time, the Pipa legs were not cut into small pieces, but stewed whole. Two handfuls of soaked small mushrooms and a handful of wild black fungus were put in a big pot. The stewed chicken legs were delicious, the meat was rotten, the mushrooms were slightly chewy, and the wild fungus was crunchy. It tasted great when paired with white rice!
Hot dishes Home cooking -
A must-try for foodies - pine nuts and corn
Whether boiled, stewed, mixed with salads or made into desserts, the sweet fruity corn is a delicacy that people never get tired of eating. It can be said to be a high-end Western food, or a home-cooked Chinese food. It is loved by people in every corner of the world. Since the ingredients are already so delicious, how could I not bear to add some icing on the cake! Sprinkle a handful of diced cucumbers with a crisp and refreshing taste, sprinkle a handful of diced carrots with a burst of vitamins, drizzle with gravy, and finally garnish with the most important pine nuts as the finishing touch of taste. A dish of pine nut corn with sweet taste and bright color is really mouth-watering!
Hot dishes Home cooking -
Hand-rolled noodles
Home-made hand-rolled noodles taste more chewy than those sold outside. You can make more at a time and freeze them. It is also very convenient to cook and eat when you want to eat
Staple food Pasta -
Fig Chicken Soup
Learn how to cook Fig Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Steamed stuffed eggplant
Steamed stuffed eggplant, less oil, lighter and healthier, friends who like it can give it a try~~
Hot dishes Home cooking -
Scrambled Eggs with Spicy Peppers and Mushrooms
Learn how to cook Scrambled Eggs with Spicy Peppers and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade bean paste filling
Red beans are rich in iron and have the effect of replenishing blood. They are a good nourishing product for women during their menstrual period. I often add some adzuki beans to eat when cooking porridge, but if it is made into bean paste filling, it can be used in many ways. It can be made into red bean buns, jam dumplings, or added when making bread, which not only satisfies the taste but also increases nutrition.
Dessert Homemade ingredients -
Quicksand buns with rich milky aroma
In Cantonese dim sum, you can often eat this quicksand bun. The soft dough wraps the yellow filling, and is steaming hot with a strong milk aroma. When you eat it in your mouth, it has the rustling feeling of egg yolk, mixed with the hot butter, and it is extremely sweet. Although the theme of this telecommunications is quicksand, the skin is the soul! That kind of soft and white dough is difficult to make. I've researched many ways and all ended in failure. Although the dough made this time is soft, it is yellow. I don’t know why~. In my tips, I explained the various problems I encountered while making a face. Welcome everyone to give me advice~
Staple food Home cooking -
Chicken feet
Chicken feet are rich in calcium and collagen, which can soften blood vessels and beautify the skin. It sounds delicious. Come and have a delicious and healthy encounter~
Hot dishes Home cooking