Recipes
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Cranberry Muffins
I have never eaten muffins since I was a child, so I was very curious. One time when my baby was choosing one for himself, I bought one at the price of 16 yuan each. I thought it was so delicious, but I was very disappointed. Maybe it was a matter of personal taste. When I was learning to bake, I started tinkering with muffins. I didn’t have a scale at the time, so I added too much baking powder and it had a smell. I threw away all the stuff I had been working on for a long time, and the muffins were put aside. Today, the baby said: It turns out that these cranberries are quite delicious. I immediately thought of cranberry muffins, so I started to make them tall and delicious. Compared with cakes, this one is simpler and faster. It is a very good choice for novice bakers to start with.
Baking Baking powder -
Purple Sweet Potato Muffins
Learn how to cook Purple Sweet Potato Muffins with Baking and Cake flour.
Baking Cake flour -
Cabbage for soup
I have never tried anything like soup stock - it simulates the umami flavor of bone and meat soup, making making soup a time-saving, energy-saving and energy-saving thing. For people who love delicious and fragrant soup but struggle with time-consuming cooking, using the soup pot is undoubtedly a convenient way. I've always been curious, to what extent is something like this similar to real soup stock? This unexpected attempt finally satisfied this curiosity. Taking Shi Yunsheng's hand, it was a bit difficult. He had rice, soup, and porridge, and it seemed that the only thing he was happy with was soup. How should soup be presented that can be simple or complex? His eyes finally fell on the cabbage. There is a famous dish in Sichuan cuisine - boiled cabbage. Fresh and elegant, the aroma is rich and mellow, the soup is thick and clear, as clear as boiling water, not oily and not greasy, the taste is fresh, not bland but not thin, highlighting the word "fresh". 1 stick for 1 bowl, 2 sticks for 1 pot. Looking at the flavoring agent in the ingredient list, I decisively used only one. Serving cabbage in soup, Shi Yunsheng performs
Hot dishes Cabbage -
Stir-fried pork with cauliflower
Learn how to cook Stir-fried pork with cauliflower with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Sweet potato glutinous rice cake soup
Before the Spring Festival, a souvenir from the master of the Haodou recipe, a Hunan specialty, included a bag of glutinous rice cakes. Coming from a small northern town, this was the first time I saw this stuff. The instructions on the back said it could be fried, pan-fried or boiled, so I took out half of it and cooked it with a few small sweet potatoes at home. It was sticky and glutinous, and paired with the sweet soup, it was very delicious!
Soups Soup -
Sweet and Sour Pork Ribs
Non-fried sweet and sour pork ribs.
Hot dishes Home cooking -
Fig Snow Maiden
Learn how to cook Fig Snow Maiden with Dessert and children.
Dessert children -
Fried rice and bean noodle soup
Stir-fry millet and soybeans until fragrant, add eyebrow bean slices, and add bean noodles. It tastes very good. It is the rice cooked by my mother when I was a child, and I have endless aftertaste.
Noodles Home cooking -
Noodle machine makes pickled mustard and fresh meat layer cakes
Thousand-layer meatloaf is a Han Chinese pasta snack. It has a unique secret seasoning formula made of more than a dozen kinds of spices. Its noodles are crystal clear and the meat filling is fresh and tender. It is loved by consumers for its golden color, distinct layers, crispy outside and tender inside, crispy and delicious, oily but not greasy, and overflowing fragrance. What's more important is that its production process is very ornamental, and the dough is as thin as paper. Especially when the meatloaf is about to be baked, the mouth-watering aroma overflows, whetting your appetite. It smells good, looks good, and tastes great.
Staple food Pasta -
Orleans Chicken Wings
In order for my daughter to go to school, I moved to an old house close to the school. The house is old, the room is small, and the kitchen is even smaller. Every time I use the oven, I have to clean it up, which is very troublesome. My daughter wanted to eat grilled wings, but she really didn’t want to use the oven anymore, so she tried using a rice cooker to make grilled wings, and the effect was good~~~~
Hot dishes Home cooking -
Fondant Cookie House
A trip to Hainan five years ago started my baking journey. It was Children's Day, and the hotel held a parent-child baking event. It was the first time I learned how to make cookies, and it was also the first time I saw the amazing cookie house. This is how I became inseparable from baking. I took advantage of these few days of vacation to make the biscuit house that I have been thinking about for a long time. The dream home in my heart, it faces the sea, the flowers are blooming in spring, I can plant my favorite flowers, walk hand in hand with him on the beach, and grow old together with her.
Baking Butter -
Colorful Elvis Pound Cake
Learn how to cook Colorful Elvis Pound Cake with Baking and children.
Baking children -
Chocolate Honey Bean Ice Cream Mooncake
On Chinese Valentine's Day, if you want to give your loved ones a gift, it would be chocolate. Because it is synonymous with romance, full of affection and affection. And in these hot days, being able to have a cup of sweet and smooth ice cream is the most pleasant thing in this season. On this special day, I paired chocolate with ice cream and honey red beans to give a sweet gift to the person I love the most.
Dessert Home cooking -
Panlong meat pie
Crispy on the outside and soft on the inside, take one bite and you will be filled with meat filling, every bite is satisfying.
Staple food Home cooking -
Dried eggplant
How to preserve eggplants.
Side dishes Home cooking -
Fritters
Learn how to cook Fritters with Staple food and Home cooking.
Staple food Home cooking -
Creamy mocha coffee
I don’t have a coffee machine but I still want to participate in a coffee competition. How can I do that? ! Just have a love for coffee. I have tried my best to find everything related to coffee making at home and made this creamy mocha coffee because it can be made without a milk frother. After finishing it, I felt a sense of accomplishment because it tasted so good. I was very satisfied! ! ! The rich aroma of coffee, the sweetness of chocolate syrup, the soft and smooth cream, and the unique sweetness and flavor of chocolate shavings and cinnamon powder combine to create a coffee that tastes great. If you have a coffee machine, I believe you can do better~~ Let’s popularize it: Cream mocha coffee is a mixed name of moga coffee and cream coffee. The coffee originated in New York coffee shops and later spread throughout the United States. In the United States, coffee containing chocolate is called mocha coffee, and American cream coffee is characterized by the use of stirred cream instead of stirred milk.
Drinks Afternoon tea -
Baked Purple Potato Chips
Purple sweet potato is rich in nutrients, rich in anthocyanins, and has strong antioxidant effects. I also love to eat purple sweet potatoes. I almost never stop eating them at home. Most of them are steamed and eaten, which saves trouble. Sometimes I also use them to make bread, steamed buns, etc. Today, I roasted purple sweet potatoes and used salad dressing and light cream to make a dipping sauce. I invented the method myself. Although my name is private, it tastes good.
Hot dishes Private kitchen