Recipes
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Red bean paste and salted egg mooncakes
Learn how to cook Red bean paste and salted egg mooncakes with Baking and old man.
Baking old man -
Sautéed Cauliflower and Tomatoes
I went back to my parents' home after the Lantern Festival and didn't come back until yesterday. Counting the days, there has been no update for many days. Even if there is no update, I still go to Meitian to check it out habitually. Maybe a person's habits are really developed over a long period of time. If I think of Meitian when I pick up my mobile phone when I have free time, I will habitually open the customer service terminal of Meitian first. Sometimes when I clearly want to check something else, I will look at it for a while before suddenly remembering what I want to do. Look, I’m so funny. Are there any friends like me who habitually go shopping in Meitian from time to time?
Hot dishes Home cooking -
[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing
Speaking of this mousse, I actually like brightly colored desserts recently, and it feels like this winter time has become brighter. And it’s simple and easy to make. When I first saw Rainbow Mousse, I was attracted by its colorful colors. The charming colors look very appetizing.
Baking Mousse -
Blackcurrant pumpkin buns
Blackcurrant pumpkin buns, ordinary bread, have a new look because of the use of beautiful molds. The black currants inside add to the flavor and texture of the bread. It really looks and tastes great.
Baking Bread flour -
Ermung bean milk
Green beans, green dry soybeans, what the soybeans look like before they turn yellow. Can we say that it is the soybean that refuses to grow old, taking advantage of its youth to dry out, and stays in the age of youth forever? Mung beans are naturally green. I really don’t know what mung beans will look like when they grow old. Mung beans are rich in starch, while green beans are rich in protein. Both are green, but have different connotations. The two guys came together to turn the soy milk into a blue-gray color. It seems that the taste of mung beans should be more prominent?
Drinks children -
bedding
Learn how to cook bedding with Staple food and Home cooking.
Staple food Home cooking -
Steamed Sponge Cake - Whole Egg Beating Method
Sponge cake is a relatively basic cake, so named because its internal structure is as soft and porous as a sponge. Sponge cake can be whipped with whole eggs or with separated eggs. Today we are going to whip the whole eggs.
Baking Dessert -
Sandwiched soda crackers
I made too much braised beef at once, try eating it in a different way,
Snacks children -
Cucumber with sesame juice
The weather is getting hotter and hotter, and I don’t want to go to the kitchen or eat hot dishes, so I simply eat two cucumbers to satisfy my hunger and meet my weight loss requirements at the same time.
Cold dishes Cucumber -
Those who are losing weight come here 😜
Healthy and low in oil
Hot dishes Coriander -
Braised lotus root with dragon bone
The main ingredients of the dragon bone soup with lotus root are pork bone and lotus root. The soft and waxy lotus root is combined with the rich aroma of the meat. It is a very good moisturizing and nourishing soup!
Soups Chicken Essence -
Chrysanthemum cake with bean paste
When I was a kid, I had a small wish, which was to eat up all the chrysanthemum cakes from Daoxiang Village~
Baking children -
Stir-fried wax waist
Homely taste, rich wax aroma.
Hot dishes Home cooking -
Tomato Pimple Soup
My daughter loves to drink soup. The greasy broth is not something she drinks often. I have had enough vegetable soup with several flavors. This tomato gnocchi can be eaten as a main dish or as a soup. When making the staple food, you only need to add more gnocchi, and when making soup, you can add less and it will be very delicious. My daughter loves to drink, and I am very happy too...
Soups Chicken Essence -
Cheese Baked Tomatoes
There are countless ways to eat tomatoes. Eat them in another way, as a snack or as a substitute for dessert. You don’t have to worry about gaining weight
Hot dishes Western-style banquet -
Pastoral steak soup
The pork ribs soup with vegetables has a light vegetable sweetness. Although there is a little bit of oil floating on it, it is not greasy at all. The ribs are tender and can be taken off the bone with a light bite. The vegetables also become very delicious because they absorb enough gravy. They are all common ingredients and the preparation is very simple. If you want the ribs to become tender as quickly as possible, you can use a pressure cooker.
Soups Common dishes -
Fried savory chicken wings
This method does not add any water, and is fried until cooked through. The chicken wings are crispy on the outside and tender on the inside. Only salt and ginger powder are used for seasoning, and the taste is sweet and delicious. It can not only be used as a meal, but can also be used as a snack. My mother said that it is much more delicious than the xx-based ones!
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking