Recipes
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With a refreshing taste---French kiwi jam
Kiwi contains a lot of VC and is known as the king of fruits. Mint is added to the jam. Every bite has a refreshing mint flavor. It tastes really good when used to spread white toast
Dessert Kiwi -
Chicken Legs and Egg Yolk Rolls
This is the second time I made it. I love it so much
Hot dishes Home cooking -
Japanese cat rice
The so-called cat rice in Japan refers to a simple meal made of white rice mixed with scraps of bonito knot. Rice is the staple food of the Japanese, plentiful and cheap. Bonito, commonly known as bonito, is also very common in Japan and is a common food in Japan. The meat from the belly of the bonito is steamed and grilled to become dried fish, which is called bonito festival. When making cat rice, cut the bonito knot into thin pieces with a knife, cover it with rice, and top it with soy sauce or miso soup.
Staple food Home cooking -
Honey grapefruit tea
A busy life requires a good mood. Sometimes if you change the way a food is cooked, you will get different results. In a leisurely afternoon, make a pot of honey grapefruit tea, sour and sweet, a pleasant time, waiting for winter to come!
Drinks Honey -
Pan-fried sweet meal
Sweet and thin meal is a traditional snack in Guangdong. In our local restaurants, you can almost find sweet and thin meal as a snack. And every time we go for morning tea, we order one. It's soft, glutinous, sweet, and very delicious.
Staple food Home cooking -
Bamboo charcoal cup cake
Bamboo charcoal powder for baking is used when baking pastries and can replace synthetic edible melanin. Its functions: It can absorb harmful substances and excrete them from the body; it can regulate the symptoms of discomfort caused by diarrhea; it can inhibit the odor in feces; it can provide the proliferation of weakly acidic bacteria in the intestines and reduce the harmful bacteria; it can provide negative ions, which can inhibit the production of active enzymes that are one of the causes of illness. Cake with bamboo charcoal powder added has a special texture, a bit frosted. Because bamboo charcoal is insoluble in water, unlike sugar, it is highly stable and difficult to decompose. Although the bamboo charcoal powder specially used for baking is ground very finely, it can still be eaten. Maybe those who are sensitive will tremble after eating it. It is very strange to chew it carefully in your mouth. It is also good to eat some bamboo charcoal occasionally to absorb the garbage in the intestines!
Baking children -
Stir-fried melon shreds with red pepper and green garlic
Winter melon is a melon vegetable with both medicinal and edible uses. It contains protein, sugar, carotene, multiple vitamins, crude fiber, calcium, phosphorus, and iron. It has high potassium content and low sodium content. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema.
Hot dishes Vegetarian dishes -
Steamed Egg with Mushroom Sauce
It tastes a bit like Western food sauce, which feels good
Soup Home cooking -
Tartary buckwheat cake
Standard tartary buckwheat cake in the morning
Baking Flour -
Shell black sesame flower roll
I followed the pastry master Yuha to learn how to make the shell flower rolls. I brushed some black sesame paste inside. I never kneaded the dough properly before making buns, so the surface of the finished product was not smooth. This time I kneaded the dough carefully according to Yuha's method. I found that although the finished product has patterns that are not obvious on the outside, the taste is still different from the previous one. This time it is very chewy!
Staple food Pasta -
Oyster Steamed Egg
This is one of the most effective dietary treatments for babies to supplement zinc and calcium. Let’s briefly talk about oysters: Nutritional value 1. Oysters are a high-protein, low-fat, easy-to-digest and nutritious food. They are rich in glycine and a sugar substance called glycogen, which is the basis of the delicious taste of oysters. 2. Dried oyster meat contains protein as high as 45%~57%, fat 7%~11%, and liver glycogen 19%~38%. In addition, it also contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to that of milk, and the iron content is 21 times that of milk. 3. It is one of the natural foods with the highest zinc content (up to 100 mg per 100 grams of oyster meat). That is, eating only 2 to 3 oysters a day can provide you with the zinc you need throughout the day. Edible effects 1. Calming the mind and calming the mind: The multiple vitamins and minerals contained in oysters, especially selenium, can regulate nerves and stabilize mood. 2. Improve intelligence and strengthen the brain: The taurine, DHA and EPA contained in it are important nutrients required for intellectual development. 3. Benefit the stomach and promote fluid production: Oysters are slightly cold in nature and also have antacid effect, so they are more beneficial to people with excessive gastric acidity or gastric ulcers. 4. Strengthen muscles and bones: The calcium content in oysters is close to that of milk, and the iron content is 21 times that of milk. After eating, it helps the growth of bones and teeth. 5. Slim skin and beauty: The calcium in oysters makes the skin smooth, and the copper makes the skin beautiful and looks especially bloody; potassium can treat dry skin and acne; vitamins can also make the skin smooth and regulate the secretion of oil. 6. Prolong life: Oysters are rich in nucleic acids, which play an important role in protein synthesis, thus delaying skin aging and reducing the formation of wrinkles. Applicable people: The general population can consume it. Contraindications: People who are weak and have cold should not eat it.
Soup Home cooking -
Light cheesecake
A light and delicate cheesecake that melts in your mouth
Baking old man -
Tofu and crucian carp soup ㊙️ (the soup is milky and white with skill), delicious and nutritious fish stew
Crucian carp soup is delicious, nutritious and healthy. It is a must-have for every family table. Cooking fish soup seems very simple, but it is not easy to overturn when done well. ❤️❤️❤️❤️❤️❤️The following are the precautions and methods to make fish soup that is white, fresh and not fishy. 1. The fish must first choose live crucian carp, and then remove the fishy line (the fishy line can be pulled out by cutting deep under the gills to get a white line) 2. There are two things to consider when making fish soup✅ ㊙️First, fry the fish. If it is a non-stick pan, it is easy to operate and the skin will not rot. If it is an ordinary iron pan, you need to heat the pan first, add oil, and turn the oil around in the pan. When the oil is hot, pour it out and then turn off the heat. Wait for the pan to cool down and then turn on the fire again. Heat the pan. When the pan is hot, add oil and you can put the fish. Do not flip the fish back and forth. Wait until one side is colored before turning it over. ㊙️Second, control the heat. After the fish is fried, put it in a pot and cook it. You need to heat the water. Start cooking on high heat for 10-15 minutes and then turn to low heat. Remember, (❤️Heat the water, ❤️Simmer on high heat)
Soups Home cooking -
Orange wine
The light wine flavor is combined with the fruity aroma of orange, which is warm and sweet. The coldness and fatigue in winter will melt into this beautiful taste...
Sugar water Jujube -
Steamed loofah with garlic
Learn how to cook Steamed loofah with garlic with Vegetarian dishes and Fresh seasoning.
Vegetarian dishes Fresh seasoning -
Mango Cream Cake
The process of forming the cake will be briefly recorded below. As for the finger biscuits around the edges and the mango chiffon on the cake body, I will post them separately another day. I decided to bake the finger biscuits on the spur of the moment, because when I was about to apply the dough, I found that there was only 230ML of whipping cream left. An 8-inch cake was definitely not enough for layering, spreading, and decorating, so I baked the finger cookies temporarily. Haha, and for me, who has zero decorating skills, the whole cake finger biscuits helped me a lot, and helped me cover up many shortcomings of the cake. In the end, the cake was successfully completed. However, the kiwi fruit on top was very raw and undercooked, but it was used to decorate the cake. I think I am a person who does not compromise on means for the purpose, so I asked everyone to remove the kiwi fruit when I was eating.
Baking cake -
Pumpkin pancake
Learn how to cook Pumpkin pancake with Pasta and Pumpkin.
Pasta Pumpkin -
White radish meatball soup
The nutrition of white radish is the same when eaten raw or cooked. But the effects are different. White radish eaten raw can clear away heat and diuresis, relieve heat and cough, resolve heat phlegm, relieve hangover, and have anti-cancer effects. Eat it cooked, it can strengthen the stomach and digestion, smooth the qi and widen the heart, produce body fluids and quench thirst, and have anti-cancer effects. People with weak Qi, weak constitution, shortness of breath and shortness of breath should not eat it. The benefits of eating raw white radish are: 1. Radish contains a variety of trace elements that can induce the body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance in preventing and fighting cancer. 2. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste in the body. 3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It has a good nature and a sweet taste. It can eliminate stagnation, resolve phlegm, clear away heat, lower qi and widen the middle qi, and detoxify. The benefits of eating cooked white radish are: 1. The main function of cooked radish is to reduce qi, eliminate accumulation, relieve cough and reduce phlegm. Eating radish in porridge or making radish noodle soup can treat abdominal distension caused by food accumulation. Stewing radish with rock sugar can treat coughs with yellow phlegm caused by evil heat blocking the lungs. 2. For the dry climate in northern winter, indoor heating, dry mouth and hot nostrils when you wake up in the morning, eating cooked radish has a significant effect.
Soups Home cooking