Recipes
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Yuanbao Wonton
Yuanbao wonton is called according to the shape of the package. Wontons, Chaoshou, wontons, etc. are all traditional snacks, and they are called differently in each place. The making methods are similar. You can adjust the fillings according to your preference, but mostly meat fillings. There are many shapes of wontons. Today’s ones are Yuanbao wontons stuffed with pork and cabbage.
Staple food Home cooking -
Garlic baguette
I bought the baguette, so, this is also a quick snack, crispy and crumbly after one bite, full of garlic flavor, people who like it will understand, but if you don’t like it, just cover your nose~
Baking old man -
Scallion pancake
I haven’t cooked at home for a long time. This morning I suddenly wanted to reward my husband, so I made scallion pancakes. His flattered expression...
Staple food Home cooking -
Baby food supplement—apple and pumpkin puree
Apple recommends Fuji apples or Aksu rock candy hearts. The sweetness and sourness ratio of these two types of steaming is better. Authentic.
Quick dishes Apple -
Whole grain braised rice
Nowadays, people pay attention to health care, and it is good to eat more whole grains. For office workers, they not only need to eat whole grains, but also save trouble and time, so I stew sweet potatoes, corn and even various beans and rice together and eat them as staple food, which saves time and nutrition. The stewed rice I made today was made with potatoes and sweet corn, which is also fruit corn. I still have half of the big taro I bought earlier, which I also used to stew the rice.
Staple food Home cooking -
Toast Salad with Vinaigrette Sauce
In the past two months, most of the time I have been making breakfast by myself. Sometimes when it rains or I am lazy, my son still complains about not doing it. He always says that he has to eat at home before going to school! Today's breakfast is simpler and faster. The taste of the same toast and fruits will change immediately if you change the method. The secret is this oil and vinegar sauce. It is a winning trick. With it, the taste of the whole plate of vegetables and fruits comes alive. It is appetizing and relieves tiredness. It is nutritious in the morning!
Cold dishes Pregnant women -
braised pork
The motivation to make this dish came from your grandfather. Because he is over eighty years old and his teeth can hardly bite anymore, so I made this melt-in-the-mouth dish to honor him.
Hot dishes Chenpi -
Nourish and protect the liver (Chicken Bone Grass Laohuo Soup)
Chicken bone grass is a Chinese herbal medicine that can treat a variety of diseases. It has the effects of clearing away heat and dampness, nourishing the stomach and strengthening the spleen. It has a great auxiliary therapeutic effect on diseases such as hepatitis B and hepatitis C, and can nourish and protect the liver. Guangdong has a tradition of making soup with chicken bone grass, which has therapeutic effects. If chicken bone grass is used to make soup, it will not only taste delicious, but also can relieve various symptoms caused by dampness and heat in the liver meridian after drinking, which is very beneficial to the body.
Soups Home cooking -
Fried Rice with Minced Pork, Taro and Pumpkin
Learn how to cook Fried Rice with Minced Pork, Taro and Pumpkin with Staple food and Fried rice.
Staple food Fried rice -
Braised small crucian carp
Although the beginning of spring has passed and the rain has begun, the weather is still cold. The season I hate most is winter, I just want to hibernate with a bunch of delicious food. Okay, okay let’s get down to business. Two days ago, Jiujiu’s dad went fishing. A few crucian carp were lost. I'm just curious, this fish, what can't you think of? Come on, come on, come and chat with me for a while...
Hot dishes Home cooking -
Wild Garlic Egg Rolls
We eat wild garlic cakes before the Qingming Festival, sweep tombs during the Qingming Festival, and dig wild garlic in the mountains. When I was a kid, my mother didn't add eggs when she made it, she just added flour and stirred the batter. When the cake is being made, the aroma of garlic can be smelled from three miles away.
Staple food Home cooking -
Egg and ham pancakes
Learn how to cook Egg and ham pancakes with Staple food and Home cooking.
Staple food Home cooking -
Happy breakfast, cute little rabbit to play with you
Pull out the radish, pull out the radish, hey yo hey yo pull out the radish~
Staple food Home cooking -
Peach gum, saponin, rice and tremella sugar water
The weather is dry and it is essential to drink more water. On weekdays, prepare the ingredients and put them into a slow cooker before going to work. Simmer for a few hours. You can taste the delicious and moist sugar water when you come back from get off work. Tremella is stewed until it becomes gluey, peach gum is soft and waxy, and saponin rice is elastic. How can one word describe it as moisturizing.
Sugar water Maternity -
Sautéed Konjac Tofu
The braised konjac tofu recipe I made today is simple and delicious! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Chives -
Jade Skin Jelly
Learn how to cook Jade Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled duck blood
The boiled series of dishes are deeply loved by everyone. Today I will share with you my family’s way of eating them!
Hot dishes Home cooking -
Margaret Cookies
This biscuit melts in your mouth and is simple to make. The ingredients and tools used are very common. It can be said that it is a very easy-to-make biscuit with a high success rate.
Baking Little fresh