Recipes
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Chicken Curry
Learn how to cook Chicken Curry with Staple food and Home cooking.
Staple food Home cooking -
pocket bread
Learn how to cook pocket bread with Baking and Corn oil.
Baking Corn oil -
Stir-fried silkworm chrysalis with leeks
Leeks, also called sunflower seeds, are rich in nutrients, especially spring leeks, which are even more delicious! As the saying goes, leeks are fragrant in spring and stinky in summer. Eat more of them in spring! Silkworm chrysalis is rich in protein and a variety of amino acids. It is suitable for people with hypertension, hyperlipidemia, fatty liver, chronic gastritis, gastroptosis, and diabetes!
Hot dishes Home cooking -
Snow mountain red
The weather has been very hot recently, and my little friends have been clamoring for ice cream. I was worried about having diarrhea after eating, so I came up with this super simple recipe
Drinks Canned hawthorn -
Dried chives
The fragrant dried chives are here
Hot dishes Home cooking -
Stir-fried meat rolls with green pepper and carrot
Learn how to cook Stir-fried meat rolls with green pepper and carrot with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Lean meat porridge
Nutritious porridge. As the weather gets colder, drinking porridge will warm your heart and body.
Porridge Home cooking -
Sesame cake
Whenever I feel that I am exhausted and unwilling to repeat what I have made before, and I don’t know what cookies I have never tried before will be accepted, I always have an idea and change the materials of some past cookies into another form and make it again. Just a little change makes the cookies look different. Just like this black sesame cake, the black sesame as the prefix can be changed at will. Whatever ingredients are used, it is named as it is. Black sesame seeds are usually very popular.
Baking Baking powder -
Boil lard
Tomorrow is Mother's Day, and I want to make her favorite rose-filled dessert. I bought some pork suet and boiled some lard.
Preparing meals Cooking wine -
Peanut soy milk
Ever since the Vishmet wall breaking machine came to my kitchen, I have been trying to use it in various ways. Today, let’s have a cup of fragrant soy milk. The rich peanut fragrance fills the lips and teeth. It’s so wonderful!
Dessert Drinks -
Stir-fried vegetables with mushrooms
Learn how to cook Stir-fried vegetables with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Roast Chicken
Excerpt from the original article: (Sister Feng) pulled Nanny Li and smiled and said: Good Nanny, don’t be angry... Just say whoever is bad, I will beat him for you. My house is cooking hot pheasant. Come and have a drink with me. (Chapter 22: Wang Xifeng talks about his jealousy and Lin Daiyu's charming voice) Sister Feng smiled and said: ...I quickly gave them the calendar. Now when I go back to my ancestors, the creditor has gone, so there is no need to hide. I have prepared Xinen's pheasant. Please go and have dinner. It will be too late in a while. (Chapter 50: Lu Xueguang contends with the scene poem Nuanxiangwu to create spring lantern riddles) The game mentioned many times in the original work of "A Dream of Red Mansions" is pheasant. Chestnut-roasted pheasant is a red dish made based on the raw materials provided in the novel. It is delicious in taste and golden in color. It is widely loved by foodies! Today I changed its main ingredient to home-cooked chicken. It has the same fresh and delicious flavor, but the method is more sophisticated than the home-cooked method. Needless to say, taste, haha!
Hot dishes Common dishes -
Crispy fried radish slices
My colleagues said that my dishes are rarely stir-fried😜😜 Firstly, I’m afraid of getting burned, and secondly, I’m afraid that there will be oil everywhere. Let’s make an exception today and have a stir-fried side dish!
Hot dishes Home cooking -
Cold hand-shreded eggplant
Simple cold eggplant, a little greasy, a common dish in summer.
Cold dishes Eggplant -
Oyster Sauce Chicken
Lunch should be both meat and vegetable. Let’s have a simple chicken.
Hot dishes Home cooking -
Oatmeal Walnut Toast
I forgot to add oatmeal soup seeds last time and it turned into molasses walnut toast. Not willing to die, do it again. It's really quite different. Tang Zhong makes the dough that originally lacked moisture become much softer, which is the familiar feel. The soup gives the dough enough moisture, and the baked bread is softer and more elastic than the molasses walnut toast from the arid zone. However, the dough was considered good, but the baking failed. ——I thought that by lowering the heat, I wouldn’t have to worry too much about over-coloring. After procrastinating on other things for a while, I turned back and found that the color on the surface could not be more serious. Quickly turn off the heat and wait patiently for a long time while wondering whether the bottom will be a disaster. Finally, I took off the mold and found that the base color was just right. This hot oven is always so poisonous when it gets angry. . .
Baking children -
Celery leaf egg breakfast cake
Learn how to cook Celery leaf egg breakfast cake with Staple food and Home cooking.
Staple food Home cooking -
Garlic kelp sprouts
Slightly spicy and salty, the kelp sprouts are crispy and delicious.
Cold dishes Home cooking