Recipes

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Stir-fried cabbage core with garlic

Our oldest’s favorite~~~

Hot dishes Cantonese cabbage
Sausage, celery and carrot fried rice

Learn how to cook Sausage, celery and carrot fried rice with Staple food and Home cooking.

Staple food Home cooking
Orleans Fried Chicken Wings

If you go to KFC to eat chicken wings, why not make them at home? It is clean and hygienic. If you like it, come here:

Snacks children
【Liaoning】Two-color skin jelly

A classic cold dish from snack to old age, pork skin jelly. When I was a child, before every Chinese New Year, my mother would always cook a large pot of pig skins to make skin jelly. When entertaining guests during the Chinese New Year, just put everything on the plate. Growing up, I watched my mother make all kinds of skin jelly, some colorful, some with vegetables, and many kinds. We always ate it and talked about beauty and anti-wrinkle while eating. In fact, when we were young, what should we prevent wrinkles? The way to make this jelly today is to make it two-color. In fact, the way to make it is similar to the bean paste in old Beijing. After you learn how to do it, you can add soybeans, carrots, fungus or dried spiced beans, etc. It can be changed at will. Please refer to it:

Cold dishes Home cooking
Brownie

Learn how to cook Brownie with Baking and Baking powder.

Baking Baking powder
Dry-fried hairtail as a New Year’s Eve dish❤️(not fishy and less oil) Dry-fried hairtail is easy to make❤️Feast dish

Dry-fried hairtail is simple to make, and several commonly used ingredients (white pepper, cooking wine, green onions and ginger, and fish skin removal) all play a role in removing the fishy smell. It is marinated and flavorful. No need for flour, egg starch or other pastes. Just add a little oil in a non-stick pan and fry both sides till golden brown. This way of eating brings back memories of childhood❤️.

Hot dishes Home cooking
Chicken and Mushroom Porridge

Learn how to cook Chicken and Mushroom Porridge with Porridge and Home cooking.

Porridge Home cooking
Mung bean water

(Baidu) Mung beans are cool in nature and sweet in taste. Drinking soup made with them in summer can relieve heat and quench thirst. Since mung beans have diuretic and qi-reducing effects, drinking them after food or drug poisoning can also clear out toxins in the body. It also has certain curative effects on heat swelling, hot thirst, dysentery, carbuncle, pox, macules, etc. The heat-clearing power of mung beans lies in the skin, as well as its detoxification power. Therefore, if you just want to cool off the heat, wash out the mung beans when making soup and boil them over high heat for about 10 minutes. Be careful not to cook them for a long time. The soup cooked in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, as it can achieve a good cooling effect. If it is to clear away heat and detoxify, it is best to boil the beans. This kind of mung bean soup has a turbid color and poor heat-relieving effect, but it has a stronger heat-clearing and detoxifying effect. Mung beans are cool in nature, and those with spleen and stomach deficiency are not likely to drink them regularly.

Soups old man
A good partner for breakfast - sausage buns

The bread is especially good for breakfast if you make it the next night

Baking children
Dried bean curd bamboo shoots and roasted pork

I particularly like the braised pork and dried bean curd with bamboo shoots. It tastes great when simmered together

Hot dishes Home cooking
They are all home-cooked dishes. The reason why I can finish them all every time is mainly because they are so delicious. Stir-fried beef with carrots and green peppers

As prices rise, beef has also risen a lot. I went to the wholesale market last Sunday and bought ten pounds of beef. When I want to eat it, I fry it with green peppers and tomatoes. It tastes particularly good.

Hot dishes Home cooking
Candied Lemon

Lemon slices can be used to make lemon tea, lemonade or other drinks, and syrup has countless uses~

Drinks Lemon
Jet black cake

Learn how to cook Jet black cake with Baking and Cake mix.

Baking Cake mix
Dried sweet potatoes

Learn how to cook Dried sweet potatoes with Hot dishes and Sweet potato.

Hot dishes Sweet potato
Pineapple ancient meat

Learn how to cook Pineapple ancient meat with Hot dishes and Egg.

Hot dishes Egg
Old Chongqing home cooking [boiled loach]——————The taste and feeling of childhood

Nutritional value of loach: 1. Loach contains high-quality protein, fat, vitamin A, vitamin B1, niacin, iron, phosphorus, calcium and other nutrients, and has high nutritional value. 2. Loach contains lower fat content and less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the body's anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. 3. Loach contains a special protein that promotes sperm formation. Adult men who eat loach regularly can nourish and strengthen their body. 4. Loach meat is tender and has high nutritional value. Its saliva has antibacterial and anti-inflammatory effects, and can cure damp-heat jaundice, difficulty urinating, and night sweats after illness.

Hot dishes old man
〖Hot and sour fern root powder〗----Find the best food to combat the heat from the Compendium of Materia Medica

I remember reading a book before, saying that the temperature in the Sahara Desert is over 50 degrees. If you drop an egg on the ground, it will turn into an omelette. Chongqing, a big furnace city, can even fry eggs on the street in the hot summer. It is over 40 degrees... I'm sure they will be cooked. The temperature in early summer is around 33 degrees Celsius. I really don't want to worry about eating. What to eat? After much deliberation, let’s eat something cool and delicious! Finally decided to make some healthy green food. It is a cold dish that I must order every time I go to a restaurant. In major restaurants in Chongqing, the first cold dish served is basically this fern root powder. I especially like to eat it. I saw it being sold in the supermarket, so I bought it and made it at home. It tasted pretty good. Bracken vermicelli looks like black vermicelli. It is a vermicelli food made from cold bracken starch extracted from the roots of wild bracken. -------------------------------------------------------------------------- "Compendium of Materia Medica" records that fern root has the effects of smoothing the intestines and laxatives, clearing away heat and detoxification, eliminating fat and lowering blood pressure, stimulating menstruation and activating collaterals, lowering qi and phlegm, and helping sleep. It has the function of lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Therefore, it is very suitable for the elderly to eat as therapeutic food and summer cold dish. It is an ideal nutritional product for the elderly, pregnant women and children. Because the roots of bracken are purple, the vermicelli made from it becomes black vermicelli. Fern root powder is a natural wild plant with the same origin as medicine and food. It can be used as medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins and a variety of essential amino acids.

Cold dishes old man
Double-layer mixed vegetables, green pepper and bacon baked rice

My husband likes tomato-flavored baked rice very much. It’s easy to make. You can put in any ingredients and it’s very casual

Recipes for lazy people Bacon