Recipes
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Squid rings, bangbang rings
Learn how to cook Squid rings, bangbang rings with Home cooking and Creative dishes.
Home cooking Creative dishes -
Autumn Nourishing Lung Stir-fried Three Whites
The weather in autumn is dry and can easily damage the lungs. At this time, you should eat more refreshing and moisturizing foods to relieve autumn dryness. White enters the lungs, and the lungs correspond to the color white, so you should eat more white food to nourish the lungs in early autumn. Tremella: It has the functions of moistening the lungs, nourishing yin, nourishing the stomach, and replenishing qi. It nourishes yin and moisturizes dryness, and is also a food that nourishes the lungs. Yam: Dry weather can easily damage the lungs and body fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam supplementation is most suitable, because yam is a safe and calming product, and is a top quality product for nourishing yin and nourishing the lungs; Lotus root: rich in iron, calcium and other trace elements, plant protein, vitamins and starch. It has obvious effects of appetizing and clearing heat, moistening dryness and quenching thirst, clearing the heart and calming the mind, replenishing blood and qi, and can also enhance human immunity.
Hot dishes Home cooking -
Eat two ducks
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Taking supplements in autumn and winter will not cause internal heat. One duck can make a complete meal. The duck breast and upper leg are roasted crispy, and the other parts are made into stews. The duck fat can also be used to make duck pancakes. It is perfect with vegetables. Simple and easy to operate, basically zero failure.
Hot dishes Bread crumbs -
Cornmeal steamed cake
Cornmeal steamed cakes are a staple food that I often ate when I was a child. Although my material life has become richer now, I still miss the taste of my childhood, so I make steamed cakes from time to time. Because cornmeal alone has a rough texture, I add half of the white flour, so the effect is much better. Every time I change the pattern and add some auxiliary ingredients, the taste becomes even better. I used Joyoung's fully automatic pastry machine to make this cornmeal cake, which is more trouble-free and convenient. I used to worry about making such high-quality cakes, but this time I made it effortlessly!
Staple food Pasta -
Braised egg dumplings
On the second day of the second month of the lunar calendar, there is a folk proverb in my country that the dragon raises its head on February 2, which means that spring is coming, all things will revive, and the hidden dragon will begin to move, indicating that the year's agricultural activities are about to begin. In the north, February 2 is also called the Dragon Head-Raising Day, also known as the Spring Dragon Festival. In the south it is called the Outing Festival, and in ancient times it was called the Vegetable Picking Festival. Since about the Tang Dynasty, the Chinese have had the custom of celebrating February 2nd. On February 2nd, there are folk customs in my country such as shaving one's head, offering sacrifices, worshiping Wenchang God, eating noodles, fried cakes, popcorn, and eating pig heads. Folklore research experts mentioned that there is also a certain emphasis on food on this day, because people believe that dragons are powerful, so the food on this day is mostly named after dragons. For example: eating spring cakes is called eating dragon scales, eating noodles is called supporting dragon whiskers, eating rice is eating dragon seeds, eating wontons is called eating longans, and eating dumplings is called eating dragon ears. In fact, these are all placed on people's strong desire to pray for blessings from the dragon, good weather and a good harvest. Egg dumplings---can also be regarded as eating long ears; dumplings filled with shrimp, pork or beef and mutton and wrapped in egg skin, a delicacy that can only be eaten once a year. I remember that when I was a kid, we could only eat it during the Chinese New Year. It was my mother who secretly went to the kitchen alone after we were all asleep: using a pair of chopsticks, a round soup spoon, a piece of pork fat and prepared fillings, she used a coal-based stove to make one egg dumpling. After wrapping a large plate of egg dumplings, it was almost dawn... Since I got married, I have been celebrating the New Year with my elders, so I rarely make egg dumplings. Chives are one of the best delicacies in early spring. How can you miss it? With pork filling, spring rolls and egg dumplings are extremely delicious. Wuwu: It’s rare to make this last time and there is no big round spoon, so the shape is greatly compromised; but seeing that my son has eaten several of them, I know that the taste is still good~~~
Hot dishes Home cooking -
Salt and Pepper Shrimp
Actually... I was confused about whether to post this Salt and Pepper Mango Shrimp or not? Why? Because of the salt and pepper method, someone is bound to reply: The poster must not be from the coast, he really doesn’t know how to taste! Damn it! Hehe, yes, many people will say this, and the reply is quite polite. However, if I pick it raw, the brine mantis shrimp will also receive all kinds of cruel comments. Especially the raw pickled mantis shrimp, a favorite of Chaoshan people, will definitely be criticized by all kinds of people. Although we do not deny that raw pickling has certain harmful effects, nowadays, it is delicious and can be indulged occasionally~ Just like pickled food, no one knows how much it is bad to eat, but how many people will never give up on it! In fact, there is no way to prepare any ingredient, it all depends on what the person who eats it likes it. So, do you understand how you feel sometimes when you see your favorite work being ruthlessly criticized? Yeah~ Let’s get back to the topic~ Being born in Shantou has given me a special preference for all kinds of seafood since I was a child. Shrimp Gu is one of my favorites. The shrimp has an ugly appearance and a cruel temperament. Its food includes shellfish, crabs, sea urchins, etc. However, the shrimp cannot be judged by its appearance, but its delicious taste is completely different from its appearance! Especially from April to June every year, the shrimps are the most plump. Most (but not all) Chaoshan people believe that the freshest way to make shrimp is pickled raw, the sweetest way is to boil it in salt water, and the last is the spicy salt and pepper. Let’s try some salt and pepper today, my husband’s favorite flavor. By the way, although there is tea in my picture, it is not appropriate to drink tea after eating seafood. Because tea is also rich in tannic acid, it can also form insoluble calcium with the calcium in seafood. The best distance is more than 2 hours. But it’s really difficult to tell Chaoshan people not to drink tea. It doesn’t matter if the amount is small~
Hot dishes Home cooking -
Ningbo Choking Crab
Wash the live swimming crabs (female crabs are best in autumn), take a sealable food box and add cold boiled water (the crab body is just gone). Add 3 taels of Huadiao wine, 3 qian of high-quality liquor, ginger slices, Sichuan peppercorns, a little star anise, and salt until thickened. The temperature is basically saturated, cover it and seal it and put it in the refrigerator for 12 hours before eating. When eating, remove the crab gills and cut into pieces. Dip it in Zhenjiang rice vinegar. The texture of the meat is smooth, tender and sweet, and the paste is glutinous and delicious. It makes people want to eat more.
Hot dishes High-strength liquor -
Mung bean pastry
Hello June. I hope everyone who sees this sentiment can realize your wish for this month. I made mung bean cake today. Mung bean detoxifies and nourishes the skin. The elderly and children like to eat it. It’s easy to make. Let’s make pure natural mung bean cake without additives for your family! The prepared mung bean cake can be stored in the refrigerator.
pastries Blended oil -
Protein sugar
Memories of childhood born in the 1980s. . . Vega baby! ! !
Baking Snacks -
Stir-fried red cabbage with dried tofu
Learn how to cook Stir-fried red cabbage with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Friends who like spicy food must be familiar with boiled fish. If you go to a Sichuan restaurant to eat, you will usually order boiled fish. The fish meat is very delicious and the spicy taste is very strong.
Hot dishes Home cooking -
Homemade Minced Beef and Black Bean Sauce Laoganma
Learn how to cook Homemade Minced Beef and Black Bean Sauce Laoganma with Preparing meals and Beef.
Preparing meals Beef -
Apricot Apple Tart
(A is the tart crust ingredients, B is the tart filling) Apple Tart is a super classic Western dessert. The tower I made today is a French galette. Galette, also called French pancake. This kind of baked cake is famous for its simple preparation, simple and casual shape, rich and versatile fillings. This tart shell has been used to make salty tart (French mushroom salty tart) before. This time I used it to make a sweet tart, and it tasted very good! I added a lot of almond flour to the tart filling, so the aroma of the finished product is very rich. Top with thinly sliced green apple slices. This time I bought a green apple that was a bit sour. After baking, the sweet and sour apple slices are paired with the fragrant almond filling, which is refreshing and delicious.
Baking Western-style banquet -
Soft Egg Pancake
Learn how to cook Soft Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Kitchen novice’s first show “Roast Chicken”
The kitchen novice turns into a cooking god in seconds, hehe. A little proud. If the man said it tastes good, then it tastes good~~
Hot dishes Bitter Melon -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Prosperity every year——Return home with wealth and prosperity
Pepper-fried turbot, the fish meat is shaved off and the fish bones are fried and used as a container. The fish meat is placed on the fish bones, which means smooth sailing and a fruitful return. The Spring Festival is approaching. I wish everyone a prosperous year!
Hot dishes Home cooking -
Uji Matcha Sakura Cookies
Learn how to cook Uji Matcha Sakura Cookies with Baking and Butter.
Baking Butter