Recipes

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Blueberry Yam Puree

Learn how to cook Blueberry Yam Puree with Cold dishes and Common dishes.

Cold dishes Common dishes
Dried carotene meatballs

The weather is getting colder, and the season for peeling radish has arrived. Green radish, carrots, and radishes are also on the market. I like to fry vegetarian meatballs with radishes. It’s not so much that I love eating them, but more that I miss them when I was a teenager, the taste of my mother, and the warmth of home. In the past, radishes and Chinese cabbage were our vegetables throughout the winter, and we really didn’t like eating them. But our children were never picky eaters, so what could we do? The material back then was so poor. Really, today’s children may not be able to understand the poverty of those days. As parents, it hurts in our eyes and in our hearts. Every winter, my mother would use the saved oil to fry radish balls for us two or three times to improve our simple meals. Even though living conditions are very good now, radish meatballs are very fragrant when fried and eaten. I can only imagine how delicious radish meatballs were when we were young. Every time I come home from school and smell the aroma of frying all over the yard and house, I am particularly excited. Now that life is so good, I can eat whatever I want, but I find it boring. I would rather cherish it more when we were children... There is red fermented bean curd in these radish meatballs. Yes, red fermented bean curd is put in it. Some friends may not be able to imagine what the fried meatballs taste like. I can responsibly say: they taste great. This is our local practice in Tianjin, which has been passed down for many years. The combination of red fermented bean curd, five-spice powder and coriander and shredded radish is fried, and the flavor is surprisingly fragrant and can be smelled from afar. Every autumn and winter, in the market area, in crowded areas, there will be a large pot with a fire to fry radish and vegetarian meatballs. They are fried and bought now. The crowds gathered in front of the stall can know how fragrant and popular these authentic small vegetarian meatballs are. This is also a winter scenery in our local streets and alleys. Especially in the winter evening, with the light and the big pot, the crowds of people gathered in front of the stall following the aroma, and then carrying this bag of vegetarian meatballs, their meal tonight has been settled. People can use it with wine or stew, but I prefer to eat it as a snack, pinch it here and there, it smells good!

Hot dishes Home cooking
Boiled duck blood

Boiled duck blood.

Hot dishes Home cooking
Hand-made shrimp noodles

Homemade hand-made noodles generally use high-gluten flour, which has a high protein content. The noodles will be smooth and chewy, and taste a hundred times better than the take-out noodle machine

Noodles Cold water
Pea cake

When grandma was my age, I had been her granddaughter for nine years. I was often sick at that time, so grandma would take out lotus flower molds and make snacks for me. Grandma said that this peach wood mold was left to her by her grandma, and later she left it to me so that I could eat the pea cake I like to eat.

Baking Peeled peas
Mulberry wine

Learn how to cook Mulberry wine with Drinks and Liquor.

Drinks Liquor
Focaccia

Focaccia is a flat bread native to Italy, usually topped with herbs or other ingredients, similar to pizza. It has a very soft texture and crispy crust. During the fermentation and baking process, it is always soaked in spiced olive oil, absorbing all kinds of aromas. Try it at home today!

Baking children
Five-spice grilled squid rings

Squid is my son's favorite. Before I had an oven at home, I mainly fried Korean squid and cooked it in hot pot. After getting a small oven, I now have a variety of flavors, grilled squid~`~ I went to the supermarket on the weekend and saw squid on sale for only 3.98 yuan/catty. It was really cheap like never before. The cheapest before was about 8 yuan/catty. There weren’t many, so I bought three of them. Haha, so I tried making five-spice grilled squid rings and dipping them in tomato sauce. It tasted great~~~

Snacks Home cooking
Favorite beans and eggplant! Not enough! -Fried eggplant with green beans

Learn how to cook Favorite beans and eggplant! Not enough! -Fried eggplant with green beans with Hot dishes and Beans.

Hot dishes Beans
Flower honey cake

I often look at what kind of honey cakes and water-free cakes are sold in small shops outside. Over the years, the only cakes I have made are sponges and chiffons, so I wanted to try a new recipe. I happened to have a lot of honey at home, so I made a honey cake to try. The recipe was from Junzhi. The cake made with white sugar and honey felt too sweet. I don’t know if the amount of honey can be reduced. I will try it next time when I have time. The small cakes baked with Changdibao ManCRTF32K were evenly colored and did not crack, which is good!

Baking children
Cabbage Stewed Vermicelli

Braised vermicelli with cabbage and cabbage, simple ingredients and seasonings, paired with a bowl of hot white rice, the taste of home.

Hot dishes Home cooking
Cranberry Soft European Bread

This is an oil-free and sugar-free soft European bread. It is made with liquid starter. It has a crispy outside and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make

Baking children
Purple sweet potato yogurt cake

Learn how to cook Purple sweet potato yogurt cake with Baking and Afternoon tea.

Baking Afternoon tea
Deeply affectionate

Have you ever tasted steamed bitterness? My mother always told me about the hardships she had when she was a child. Poor people could not afford to eat staple food. They mainly ate sweet potatoes, pumpkins, and some local vegetables. Sometimes they could not even eat these vegetables. Therefore, cornmeal (called stick noodles in many places in Hebei) is wrapped in elm money, sophora flowers or wild vegetables, and steamed in a pot. The reason why it is named "Zheng Ku Lei" is probably to express the hardship of life. But nowadays, as we eat more big fish and meat, we have a soft spot for this kind of bitter-tasting vegetable. Compared with steamed Ku Lei, the name Mian Qing Shen may have more modern significance. On the one hand, it can express the urgent need of poor people in the past for staple food and fine grains. On the other hand, it can also make this bitter-remembering dish put on a gorgeous coat and appear on the dining table of modern people, bringing people spiritual and taste satisfaction. In the blink of an eye, it has been many days since the beginning of autumn, and the weather in Beijing is no longer so hot. In the evening, there is always a sense of autumn. In this kind of weather, it’s a good idea to have a hearty dish dipped in special sauce. The lingering texture is very suitable for this autumn.

Vegetarian dishes old man
【Sichuan】Langya potatoes

Wolf-toothed potatoes are a local snack in Leshan. The main ingredient is potatoes, which are cut into wavy shapes with special knives, just like canine teeth. They are named after them ~

Hot dishes Home cooking
Stir-fried pork slices with bitter bamboo shoots

It’s rare to see bamboo shoots in Wuzhishan. I bought one when I saw one today. I didn’t realize it was a bitter bamboo shoot until I got home. After asking Du Niang, I found out that bitter bamboo shoots are also called sweet bamboo shoots and cold bamboo shoots. It has the effect of losing weight and preventing constipation and colon cancer. Traditional Chinese medicine believes that bitter bamboo shoots are sweet, light, slightly bitter, and cold. It has the functions of clearing heat, diuresis, promoting blood circulation and dispelling wind, and can treat rheumatism, food accumulation, cough, sores and other diseases.

Hot dishes Home cooking
Spicy and Sour Daylily Beef

Learn how to cook Spicy and Sour Daylily Beef with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Triangular Tofu

A great home-cooked dish! It’s hot and I don’t like to eat. Cooking this dish will increase the appetite of both children and adults... It’s economical, easy and quick to make

Vegetarian dishes Cucumber