Recipes

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The dough turned cold, this is how it was done, I learned a lot!

The weather is getting hotter, and it’s the season to eat cold noodles again, but the little cook accidentally saw a news article "Do you really dare to eat the cold noodles sold on the street?" 》, Liangpi, something you would just buy a bowl of at a roadside stall when you have no appetite in the hot summer. Now I really don’t dare to eat it. When you eat the huge piece of Liangpi you bought outside, haven’t you ever thought about the elasticity of the teeth and the dazzlingly white skin? Doesn’t it look like you are eating a plastic bag? In fact, making cold noodles at home is also very simple. You only need to wait for a few hours. When you magically turn a piece of dough into refreshing hand-made cold noodles poured with hot red oil, believe me, you don’t need praise from others for your full sense of accomplishment!

Staple food Home cooking
Sautéed Noodles

Saozi noodles are a common pasta in daily life in the north, and it is also a home-cooked delicacy that has been throughout my childhood. With just a few simple ingredients, you can make a bowl of fragrant, nutritious, tasty and tasty noodles. Eating noodles and drinking soup will give you a strong sense of satisfaction... When I was a child, I stayed in the countryside with my grandma and sister. Simple and limited ingredients would turn into long-flavored delicacies under my grandma's magic hands. Every time grandma makes steamed noodles, my cousin, my cousin, my cousin and us sisters always compete to see how much we can eat and how fast we can eat it. Everyone's face was filled with happy and contented smiles, and the air was filled with the aroma of rice and the sound of eating noodles. From eating at the small table to queuing up to the pot with empty bowls, waiting for grandma to fish and pour the noodles. There are also ridiculous scenes after meals where the clothes are lifted up to be larger than the size of the belly... These scenes will always appear inadvertently as an adult, and these memories become the motivation for me to strive to pursue the taste of delicious food in my memory.

Noodles Chives
Sixi Steamed Dumplings

Learn how to cook Sixi Steamed Dumplings with Staple food and Home cooking.

Staple food Home cooking
【Potato Bacon Pancakes】

I like potatoes very much, whether they are fried, boiled, stewed, stir-fried, etc. In fact, I still like to call it potato. I think the name is very nice. It is also known as potato, steamed egg, etc. It is a frequent visitor on our dining table, but when it comes to the origin of this potato, there are many little-known stories. In China, most people call potatoes potatoes. But in fact, it is an authentic foreign product, introduced from abroad. About 7,000 years ago, an Indian tribe migrated from the east to the alpine Andes Mountains, where they camped and made a living by hunting and gathering. They were the first to discover and eat wild potatoes, which were introduced to China during the Ming Dynasty

Foreign cuisine Western food
Homemade shortbread

Home-made sugar cakes, crispy on the outside and soft on the inside, are simple and delicious and are the first choice for the elderly and children

Staple food Home cooking
Papaya Milk Jelly

Papaya is actually eaten as a fruit. Papaya has smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet and delicious, and rich nutrition. It is known as the fruit of Baiyi, the king of fruits, and the longevity melon. It is one of the four famous fruits in Lingnan. Papaya milk is also a favorite among women, as it can have breast enlargement effects. Three very simple things and very simple methods can make such a beautiful dessert. More importantly, it can be easily done with absolutely zero cooking skills.

Dessert Coconut milk
Walnut Cranberry Rice

Maybe many people like to use cranberries for baking and the like, while millet is generally used for porridge. I really like to eat cranberries mixed with salad and rice. The rice mixed with millet is also very delicious. When I eat out, I always think about what I like to eat at home. I love eating rice, so I will order food while looking at the rice. I really like the yellow rice with dried fruits that I eat in Indian restaurants. I'm a DIY person, so the ingredients must be different. I didn't expect it to have a little yellow rice flavor~ If you haven't tried dried fruit bibimbap, you might think it tastes strange, but I like it very much.

Staple food Home cooking
Homemade snacks for your cravings - peanut brittle

Remember the peanut candy you ate as a kid? You can actually make it yourself, it’s super easy! (My phobia of choice is so bad that I spent almost two hours choosing which picture to use as the cover!!!)

Dessert Pregnant women
Snow Peanut Crispy

I had a lot of chopped peanuts left over from making peanut shortbread, and just two days ago I saw a traditional Italian Christmas cookie made with hazelnut powder. So I decided to use the crushed peanuts to make a fake. Hazelnut powder needs to be fried over low heat, while the ground peanuts are already cooked and can be directly ground into powder. The fried hazelnut powder needs to be poured into the container while it is hot, and the residual heat is used to melt the butter. After thinking about it, I decided to use the beaten peanut powder directly. The weather is warm enough, the butter has been softened in advance, and it is easy to mix with the flour and peanut powder. After searching high and low for a long time, I couldn't find the use of honey, so I had to pour it into the dough together with peanut powder. The final mixed dough is not as hard and strong as it looks in the picture, but soft and crack-free. I can’t figure out whether the peanut powder is too fine or the temperature is too high. I was worried that the dough would stick to my hands during subsequent operations, so I simply put it in the refrigerator. Anyway, I'm not in a hurry. Dough that has hardened in the refrigerator is much more reassuring to work with. Roll into a ball, flatten, bake, wait for 20 minutes to cool, and sift the powdered sugar over it. Suddenly it became clear why it was a Christmas cookie. There is only a little honey, and the biscuit itself has no sweetness. All the sweetness depends on the powdered sugar on the surface. . . .

pastries Baking
Rice cooker barbecued pork

I accidentally browsed the posts and found this simple and delicious recipe, which is suitable for all kitchen novices.

Hot dishes Cantonese cuisine
Poached Egg Noodles

Learn how to cook Poached Egg Noodles with Noodles and Egg.

Noodles Egg
Fish flavored tender tofu

For the National Day family banquet, we served a dish of fish-flavored tender tofu. It was slightly spicy with fish flavor, which was very popular with the family. Common ingredients and simple methods can make delicious and appetizing dishes. If you have never made it before, it may be worth a try.

Hot dishes Appetizers
Toad fur pancake

Toad fur grass is a weed, but it is also a traditional Chinese medicine that can relieve coughs. This kind of grass is difficult to pick now. Spring is just the time to eat it. I have been coughing recently, so I went to pick some. I made pancakes and ate them for two days. My cough was really cured!

Staple food Pasta
Raw chocolate

My grandfather traveled to Russia and brought back 90% dark chocolate. He proudly said that this chocolate is delicious and will not make you fat. Of course I won’t get fat if I’m so pure 😂 I feel helpless. There were also a few packets that he gave away and were thrown away, but fortunately he rescued two packets and made a second-hand recipe. They tasted pretty good and melted in your mouth.

Dessert 90% dark chocolate
Tomato stewed beef brisket

This is a natural taste, natural sweetness, natural sourness

Hot dishes Angelica sinensis
Preserved egg and bacon porridge

I always want to eat porridge these days. Yesterday’s millet porridge, today I want to eat salty porridge. I happened to have newly bought preserved eggs at home and no lean meat, so I used sausages instead. It tastes really good~

Staple food Porridge
Sausage Crispy Claypot Rice (Bread Machine Version)

Claypot rice belongs to Cantonese cuisine. There are more than a hundred flavors of claypot rice, such as claypot rice with cured meat, slider chicken with mushrooms, claypot rice with black bean ribs, pork liver, roast duck, white-cut chicken, etc. When eating claypot rice, the best thing is the smell of burnt rice, which is fragrant and crispy. Nowadays, if you want to eat claypot rice, you can make it at home. In addition to traditional clay pot cooking, rice cookers, electric pressure cookers, etc. can also be used. But you may not have thought that even a bread machine can also cook claypot rice, haha: Let me show off my skills today~~~

Staple food Home cooking
Student Pizza

This is an organic food pizza, specially prepared for school-going children. The main ingredients are grown and freshly picked by ourselves, and are pollution-free natural foods. Moreover, the simplest seasoning combination is designed for ordinary working families, so there is no need to worry about not having pizza sauce or pizza baking pan. Healthy, delicious and simple, this is the way to eat.

Baking Oven dishes