Recipes

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One-touch whole egg bread

Learn how to cook One-touch whole egg bread with Staple food and Home cooking.

Staple food Home cooking
Cold noodles

It’s been hot these days, so make some refreshing cold noodles.

Noodles Apple
Golden fried beans

Golden-threaded fried beans is a classic dish that goes with drinks. It has a crispy texture and full of aroma. It can be made into a classy dish using ordinary ingredients. Today I will share this dish with you. It is simple to make and you can learn it in no time.

Hot dishes Home cooking
Secret elbow

It felt good when I tried it for the first time, and it felt good when I tried it again today, so I’ll share it

Hot dishes Home cooking
Stir-fried cauliflower with meat

(Baidu) Cauliflower is one of the foods containing the most flavonoids. In addition to preventing infection, flavonoids are also the best blood vessel cleaners, preventing cholesterol from oxidizing and preventing platelets from clumping, thereby reducing the risk of heart disease and stroke. Although cauliflower is rich in nutrients, it often contains residual pesticides and is prone to lettuce bugs. Therefore, before eating, you can soak the cauliflower in salt water for a few minutes. The cooking and salting time should not be too long, so as not to lose and destroy the anti-cancer nutrients.

Hot dishes Home cooking
Blueberry Cake

Learn how to cook Blueberry Cake with Baking and Afternoon tea.

Baking Afternoon tea
Corn, water chestnuts and pork ribs soup

Occasionally, I make soup and drink milk, haha

Soups Corn
Garlic cabbage

A very homely quick dish

Hot dishes Chinese cabbage
Konjac Liangpi

Konjac tofu made from pure konjac is cut into strips to make a chewy and smooth fat-reducing gourmet konjac cold skin. The calories are so low that they can be ignored, they feel full, and they can also help detoxify the intestines.

Cold dishes Home cooking
Fried dumplings

Learn how to cook Fried dumplings with Snacks and Cooking wine.

Snacks Cooking wine
Barley, millet and polenta

Barley, millet and corn are all whole grains, and they are beneficial. Add a little rice and mix them to make porridge. The consistency of barley and rice is just right when mixed with millet and corn. But when making sweet porridge, add brown sugar and it is delicious. You can also eat it without adding any sugar or salt and just eat it with pickles. It is also very enjoyable.

Staple food Porridge
sola’s Private Kitchen – Lotus Shredded Pork

A must-have for banquets, it can be paired with spring cakes and wine

Hot dishes Chicken powder
Cantonese style lotus paste and egg yolk mooncake

I have been making mooncakes for several years. I don’t say how good they are, but I still have some experience. Some friends started their baking journey with mooncakes in mid-autumn. When they first came into contact with baking, there were a lot of things they were confused about. Today I will just sort out some of my experience in making mooncakes over the past few years. To make mooncakes, you must first determine how big you want to make them. Common mooncake specifications include 50g, 63g, 75g, 100g, and 125g. Personally, I prefer the 50g mooncake. I think this one looks small and delicate, and the size is just right, so I won’t get tired of eating it. After determining the specifications of what is to be done, it is time to prepare the materials according to the quantity to be done. There is another problem here. The proportions of skin and filling determine the final amount of various materials used. If you like thin skin and large fillings, you can make a skin-to-filling ratio of 2:8. If you are a novice and are afraid of wrapping, you can start with 3:7. A major feature of Cantonese-style mooncakes is thin skin and large fillings, so a ratio of more than 3:7 is not recommended. I like 2:8, so I will explain it according to this ratio here. Taking my preferred 50g mooncake as an example, the 2:8 ratio requires a tare weight of 10g and a filling weight of 40g. Once you understand this, the preparation of materials is very simple, it is nothing more than some simple calculations. . . For example, if I want to make 15 mooncakes weighing 50g, then according to 2:8, the total weight of the skin is 150g and the total weight of the filling is 600g. You can fry the fillings yourself, but I suggest you choose a reliable and trustworthy store to buy online, so that the variety of filling flavors will be very rich. The materials needed for Pi'er include flour, oil, inverted syrup and alkaline water, all of which are necessary to make satisfactory mooncakes; there is also custard powder, which is kneaded into the dough with the flour during production, which will make the final baked mooncake very beautiful in color. The invert syrup and alkaline water can also be boiled and prepared by yourself, but I still recommend that you buy online, which will save a lot of time and effort. This may also be related to the fact that I usually don't have much time at work. . . Now, let’s start making~~ Ingredients (50g weighs 15 pieces): Ingredients: 66g low-gluten flour, 7g high-gluten flour, 2g custard powder, 20g corn oil, 59g syrup, 1g water **Careful friends may find that I have prepared more than 150g of materials, but 5g more, so that even if there is some loss during the dough mixing process, it will not affect the use in the end. Fillings: 450g lotus paste filling, 15 egg yolks

pastries Mid-Autumn Festival
[Duck stand with radish soup]: Make the milky white thick soup in two steps

Every time I go to eat roast duck, the duck rack must be packed away. Many people think this roast duck rack is like tasteless food, and it would be a pity to throw it away. If you think so, you are wrong! Use the roast duck rack to make soup, both in terms of taste and nutrition, it is absolutely great! (There are introductions on the Internet, so I won’t paste and copy them.) However, the soup made from the duck rack will inevitably be a little too greasy. Therefore, we can add some white radish to absorb part of the fat, making it more delicious and nutritious. It has been raining continuously these past few days. Although the temperature was not very low, it still felt damp and cold. In this weather, a bowl of steaming soup will warm your heart and stomach, and make you feel so comforted!

Soups Soup
Cornmeal whole grain snacks, delicious

If you eat too much grain, you can try some whole grains. Today’s snack is made of cornmeal. It’s thin and crispy and can be used as a snack or for your baby to grind their teeth. It’s a good choice to have some in your spare time. The most important thing is that you can make it without an oven. You only need a pan or electric baking pan. Isn’t it very happy?

Snacks Home cooking
Japanese Honey Garlic Beef

Learn how to cook Japanese Honey Garlic Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried fermented bean curd and tofu

If you like tofu, you can try it. I also make it as I like,

Vegetarian dishes Tofu
Fried yam and cashew nuts

Yam is a gentle and stable tonic. It has the characteristics of tonic but not stagnant, warm but not drying. It is suitable for the elderly and children. Cashew nuts have the effect of softening blood vessels and are of great benefit in protecting blood vessels and preventing and treating cardiovascular diseases. It is rich in oil, which can moisturize the intestines and relieve constipation, moisturize and beautify the skin, and delay aging.

Vegetarian dishes Yam