Recipes

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Black pepper pan-fried pork chop

Suddenly, Chongqing became beautiful in spring. Walking on the road, the wind is very light, and the sun is as warm and bright as the wind. Today I will continue to use the pan purchased online for 27 yuan to make dinner. Pan-fried pork chop with black pepper and too much dark soy sauce

High-end Western food
Walnut Yam Poria Porridge

Today I will introduce how to make a porridge: walnut, yam, poria and cocos porridge. Drinking it regularly has the effect of whitening the skin and benefiting the spleen and stomach.

Porridge Maternity
Coconut Ring Cookies

My grandson ate a circle of shredded coconut biscuits and wanted more. They quickly gave him a few more, and the baby put one in my mouth. I ate it and thought it tasted pretty good, but it was too sweet. I have strict control over my baby's snacks. I will not give him such highly sweet biscuits. But the baby likes to eat it, and I couldn’t watch him eat it while others were indifferent, so I made this shredded coconut ring biscuit. The finished biscuit was very crispy and fragrant, and I could hardly taste the sweetness. I felt relieved. Put it in a box and take pictures. Does it look the same as the one you bought? And my precious grandson is also used to the snacks I make for him. Although they are not sweet, he still likes to eat them. The baby went out to play with cookies today and shared them with the children. When he saw that there were not many left in the box, he closed the lid and never shared them again. Haha, this little guy! Although this biscuit is not very sweet, it still contains a lot of sugar and butter, so it must be given to babies over one and a half years old, and you cannot eat more at one time, only three or four pieces at most. Most of what I do is eaten by the baby’s parents

Baking Butter
Potato and meat floss bread with custard sauce

Although the potatoes don't look amazing, the food they make is quite delicious. If you don't make bread and add some mashed potatoes, not only will the bread become super soft, but the texture will also be different

Baking Butter
8 inch coffee chiffon

I personally prefer dark coffee and bitter coffee, so the Qifeng variety naturally has the taste of cocoa, and is the first choice. Nowadays, everyone likes to use chiffon as the base for cakes. It is delicate and light, not heavy, and has a light taste. It is very suitable to be spread with cream. Today I will present you with this dessert. In fact, it is also very good to clear the mouth just like this!

Baking children
[Sichuan] Pan-fried plum, vegetable and meat buns

I made plum and vegetable stuffing again, and this time, I made fried buns. Wrap the buns, let them rise, brush the pan with oil, add the buns, pour water, cover, and listen to the sizzling sound inside. This is not the first time I have seen such a procedure, but when I actually started to do it, I had a hundred drums in my heart. Either you are worried that there is less water, or you are wondering if the fire is too high and the bottom of the pot will be burnt? After much trepidation, I finally waited until it was ready to be cooked. In fact, I really didn’t know if it was time to bake it. It looked like the buns were almost mature. I didn’t care whether they were good or bad. We’d wait until they were cooked. . . Love the browned bottom. . .

Staple food Home cooking
Small fresh fruit bread-yellow peach bread

Learn how to cook Small fresh fruit bread-yellow peach bread with Baking and Butter.

Baking Butter
Portuguese egg tart

Portuguese egg tarts have a crispy crust and a smooth custard center. Using ready-made egg tart shells and homemade tart water, you can make delicious and reliable grape-style egg tarts at home!

Baking Cake flour
My son never gets tired of eating old-fashioned bread

Ever since I made old bread for my son, he always liked to eat bread. Even in the car coming back from kindergarten, he said that he was not going anywhere and would go home to eat bread. Haha, it seems that he really likes to eat this bread

Baking Blueberry juice
Zero Fail Margarita Cookies

If you have been driven crazy countless times while baking, then you must try this cookie. It not only has an extraordinary crispy texture and melts in your mouth, but is also simple to make, and almost no one will fail. It also has a beautiful name, Miss Margaret, who lives in Stresa, Italy, and its English name is ItalianHard-boiledEggYolkCookies. It is a beautiful margarita with zero-failure recipes that will rekindle the fire of hope on your baking journey. It is said that a long time ago, when a pastry chef was making cookies, he silently read the name of his lover in his heart and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. It is precisely because of these romantic elements that people remember this simple cookie deeply. It is a beautiful margarita, a zero-failure recipe that will rekindle the fire of hope in your baking journey. Margarita is an absolute novice-level biscuit. It does not use many tools and does not require special materials. It has a simple and unpretentious appearance, but the taste is crispy and delicious, somewhat similar to the texture of Wangzi steamed buns. My modified formula is just right for a 28*28 gold plate. Novices must try it. The probability of babies accepting this biscuit is too high

Baking Butter
Pickled pepper chicken feet

I love eating chicken feet with pickled peppers. It’s affordable and hygienic to make it yourself

Cold dishes Chicken feet
Christmas tree bread

After you master the basic methods of making bread, you can make it into the shape you like according to your preferences. Christmas is coming soon. In addition to roasting chicken, it is also very festive to change the bread into the shape of a Christmas tree. A Christmas tree is very cute. Children like it very much, and it will look better with some decorations.

Baking children
Simple and quick pickled fish

Pickled fish is my family's favorite dish. It is sour and delicious. (Hongguojia) Daoweiyuan pickled fish is super delicious. In addition to pickled cabbage, it also contains pickled radish, which is great (Xue Feng'er)

Hot dishes Spring Recipes
Wife cake

Traditional, nostalgic, classic, what people in southern Fujian call ancient taste, another choice for the mooncake season! If you like traditional flavors, you can try it. The crispy and sticky texture is great......

Baking Brush the surface with egg yolk liquid
Light cheesecake (6 inches)

Cheesecake has its unique tender texture and simple appearance, like a treasure in the palm of your hand. If you get close to its heart, you will be instantly melted by its delicacy and immersed in it for a long time. This 6-inch cheesecake recipe is highly recommended by me. I recommend that friends who like cheesecake try baking it yourself!

Baking children
【Hebei】Shrimp flavored mixed vegetables

Learn how to cook 【Hebei】Shrimp flavored mixed vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled meatballs with cabbage and vermicelli

The fourteenth day of the lockdown. Yesterday I was so confident that I would just stick to it for two more days. I was slapped in the face that night. Experts said, look at the 20th of this month!

Soups Home cooking
Yuanbao Beef

High in protein, very suitable for replenishing physical strength

Hot dishes Aniseed