Recipes
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Double pepper eggplant
I tasted this dish at a class reunion in August and finally figured it out today. This dish is easy to make and has a high success rate!
Hot dishes Home cooking -
Garlic Vermicelli Shrimp
In addition to liking spicy food, seafood is my favorite. Fresh shrimps can be bought everywhere. Every time my mother only cooks fried prawns, this time I will improve it and make it steamed, like steamed garlic vermicelli and scallops. It is delicious and not greasy. You will know it after trying it. Ingredients: 1 handful of vermicelli, appropriate amount of fresh shrimp. Accessories: steamed fish with soy sauce, oil, light soy sauce, sugar, pepper, garlic, chives. 1. Soak the vermicelli in warm water for 30 minutes. 2. Remove the whiskers and sandbags from the shrimp, use scissors to cut from the head to the tail of the shrimp, remove the shrimp lines, pour in a spoonful of cooking wine and marinate for ten minutes. 3. Mince the garlic and mince the shallots. 4. Place the soaked vermicelli at the bottom of the plate, and place the marinated shrimp on top of the vermicelli. 5. Heat a small amount of oil in a pot until it is 50% hot, and fry the minced garlic until golden. 6. Add appropriate amount of steamed fish soy sauce, light soy sauce, and pepper in sequence. 7. Stir well and pour into the plate with vermicelli and shrimp. 8. Put another pot in the pot and put water in it. After boiling the pot, add the coded shrimps and steam over high heat for 7 minutes. 9. Sprinkle the green onion on the surface of the steamed shrimp, put it in another pot, put a small amount of oil, and when it is 70% hot, pour it on top.
Hot dishes Light soy sauce -
Steamed black fish fillet
Learn how to cook Steamed black fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lentil, corn and pork ribs rice
Learn how to cook Lentil, corn and pork ribs rice with Staple food and Rice.
Staple food Rice -
Crystal rice dumpling
I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.
pastries old man -
Stir-fried beef with black pepper and straw mushroom
The price of beef is getting more and more expensive, but considering the nutritional value of beef: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance and is particularly suitable for growth and development. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of tonifying qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, quenching thirst and salivation. Beef is still often used as an ingredient. Straw mushrooms contain 8 kinds of amino acids necessary for the human body, which can promote human metabolism and improve the body's immunity. The nutritional value is very high, and it is also said that it is the best meat among vegetables. The straw mushroom tastes refreshing and delicious. This time, beef, straw mushroom, and carrot sticks were used as ingredients. Black pepper goes well with beef, so I added a spoonful of black pepper sauce to give it a rich flavor.
Hot dishes Home cooking -
Braised noodles with beans and fungus
Learn how to cook Braised noodles with beans and fungus with Staple food and Noodles.
Staple food Noodles -
Crispy finger cookies
Babies like biscuits such as Mushroom Power and Baileys. In fact, it is very simple to make them by yourself. It is nothing more than crispy biscuits with some chocolate. Make it yourself. Make finger biscuits and dip them in chocolate. It’s better to eat less biscuits and other things, and occasionally make your children happy...
Baking Baking powder -
Fairy Chicken
This is a healthy dish with its original flavor without adding a drop of water.
Hot dishes Common dishes -
Protein Tower
Just egg whites and sugar, very simple and melts in your mouth! The kids love it!
Baking Egg white -
Stir-fried chicken with mushrooms
Here comes the protein supplement.
Hot dishes Home cooking -
Colored sugar sprinkle
A must-have tool for making cakes and cupcakes: SugarSprinkle! You can buy it online, but making it yourself will give you a greater sense of accomplishment!
Baking Homemade ingredients -
Vermicelli and meatballs in pot
Learn how to cook Vermicelli and meatballs in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bamboo shoots with soy protein
Learn how to cook Braised bamboo shoots with soy protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro and Pork Dumplings
Learn how to cook Taro and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
What’s Christmas without a gingerbread house?
In fact, the gingerbread house is not edible, it is just to enhance the Christmas atmosphere. (Of course, if you insist on eating it... it's no problem, it just doesn't taste good.) Traditional gingerbread houses are usually made with ginger powder and brown sugar. To save trouble, we use pre-made gingerbread house powder instead. The effect is the same.
Baking Cookies -
Pickled hot and sour beans
I had no appetite for eating at school in the summer, so I had a sudden idea to pickle pickled beans myself. Appetizing said. It can be eaten with porridge, or fried minced meat can be eaten with rice.
Cold dishes Home cooking -
Sauced pork trotters
The seasonings for cooked food bought outside are too strong and I don’t like eating them. It’s better to make your own dishes which are clean and delicious!
Hot dishes Home cooking