Recipes
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Preserved egg and lean meat porridge
5⃣Quick and exquisite breakfast📅: Preserved egg and lean meat porridge🥣 to help you start a full day full of energy🌝
Porridge Home cooking -
Cornmeal Rolls
Learn how to cook Cornmeal Rolls with Staple food and Home cooking.
Staple food Home cooking -
Lemon honey
Lemon is a highly alkaline food that can relieve coughs, reduce phlegm, promote fluid production and strengthen the spleen. It is of great help to the body's blood circulation and calcium absorption. Its rich vitamin C can not only prevent cancer, lower cholesterol, eliminate fatigue, increase immunity, delay aging, whiten and rejuvenate skin, maintain elasticity, but also has auxiliary therapeutic effects on patients with diabetes, high blood pressure, anemia, colds, osteoporosis, etc. Lemon honey made from fresh lemons is not only delicious, but the rich nutrients it contains can also help prevent diseases. It can prevent and fight cancer for the elderly, whiten and lighten spots for women and resist aging, and supplement vitamin C for children to prevent colds. It is a must-have daily health drink for the whole family.
Dessert Drinks -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Brown Sugar Whole Wheat Toast
This is probably the tallest and softest toast I have ever made. The baked bread is about 1/2 higher than the toast box, and it is super soft. It is still very soft after being sealed and stored on the third day. The recipe is from Nikko. I didn’t have brown sugar, so I used brown sugar instead. Whole wheat flour accounts for half of it, and it feels healthier.
Baking children -
Garlic white meat
Slightly spicy and salty, fat but not greasy
Cold dishes Sichuan cuisine -
A refreshing addition to the New Year’s Eve dinner – kale with soy sauce
Su Shi wrote in his poem "Vegetable Garden after the Rain": Kale is like mushrooms, crisp and beautiful, teeth and cheeks ringing. To describe the delicious taste of kale and fragrant mushrooms. Kale is eaten with fat and tender flowers and young leaves. The meat is crisp, tender, fragrant, unique in flavor and rich in nutrients. It has the effects of diuresis and phlegm, detoxification and wind, relieving heat and fever, relieving fatigue, clearing the heart and improving eyesight. It can moisturize the intestines and dispel heat, reduce deficiency fire, stop gum bleeding, and also has auxiliary therapeutic effects on gastrointestinal heat, staying up late and insomnia, rising deficiency fire, swelling and bleeding gums, etc. Therefore, this refreshing little dish must not be missing from the Spring Festival table after eating too much big fish and meat.
Cold dishes Ginger -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame shortbread
Qian Tiantian went out to play, and the neighbor gave the little girl a piece of shortbread. He found that she liked to eat it, so he decided to make it for her when he returned home. Come on while she's sleeping. The materials are available at home
Staple food Home cooking -
Fried vermicelli with soybean sprouts
A very simple dish, but I think of it all the time. Soybean sprouts are rich in nutritional value, containing protein, fat, crude fiber and other nutrients. They have the functions of clearing away heat and improving eyesight, preventing gum bleeding and beautifying skin care.
Hot dishes Home cooking -
Ginger hits milk
The first time I tried to make this dessert, I went to the mall and bought two bottles of Yili pure milk. In the end, the result was a failure. I went to the Internet to find a lot of information, saying it was made from buffalo milk. I even visited all the malls here and never encountered buffalo milk. Later, I saw others saying that Mengniu pure milk could be successful, and finally wholesaled a box of Mengniu pure milk.
Dessert Mengniu pure milk -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red bean paste matcha cake
My mother made bean buns and boiled a large pot of red beans, but nearly half of them were left. I was also drunk. . . I want to use up this red bean paste quickly, so I can bake a matcha cake and use red bean paste instead of cream. Who said red and green can’t go together~
Baking old man -
The simplest and easiest to make golden pumpkin cake
My little greedy cat loves pumpkin pie the most. He must order it every time he goes to a restaurant. He is worried that the oil outside is not clean and only allows him to eat one or two pieces at a time. The little guy has been protesting with me. He woke up very early and tried it by himself. He never had the chance and was afraid that he would not be able to do it well. But it’s really easy to make, and it’s several times more delicious than the ones outside. The little guy said he enjoyed the meal, he was happy with it, and I also felt a sense of accomplishment.
Snacks Glutinous rice flour -
Braised pork ribs
This is a dish the whole family will love!
Hot dishes Home cooking -
Super simple hawthorn cake
Hawthorn cake is sour and sweet, appetizing and digesting, and is a delicacy that many people like. Chinese New Year is coming soon, so hawthorn cake is indispensable, and it goes well with cooking and soup. Especially the gourmet yogurt hawthorn balls that are now famous on the Internet, it is the protagonist. The hawthorn cake I made is super simple. It only requires hawthorn and white sugar. It only uses three simple steps and has zero failure. Even a novice in the kitchen can easily make delicious hawthorn cake. I have a sister who is a pastry chef, and she told me that the usual take-out hawthorn cakes only use 1:1.5-2 of hawthorn and white sugar, which means that 1.5-2 pounds of sugar is added to one pound of hawthorn. I think this contains too much sugar, so the sugar content of my own cake is 70%, which is 7 taels of sugar per pound of hawthorn. I have done many experiments and found that this amount has the lowest sugar content. This amount can ensure that it will coagulate naturally without adding any coagulants and taste slightly sour. If you like it sweeter, you can increase the amount of sugar. If you reduce the amount of sugar, you need to use a coagulant to solidify, such as gelatine, agar, etc.
Snacks Afternoon tea -
Butter roasted corn
Fragrance
Snacks Home cooking -
How to make margarita biscuits (making biscuits in the oven)
It is very suitable for novice bakers to make biscuits. The success rate is very high, and it is also a healthy and delicious snack. Mothers no longer have to worry about the snacks sold outside with various additives, and the children can eat healthily. This recipe can make about 40 pieces, but it still depends on how you divide the dough.
Baking Butter