Recipes
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Hongguojia Recipe: Pickled Cabbage and Duck Soup
I used Hongguojia’s pickled fish seasoning to make pickled cabbage and duck soup. This is a Hongguojia that insists on using good raw materials and good technology to make good products. We selected high-quality yellow lantern peppers from Hainan and Laotan pickled cabbage from Zigong, Sichuan, and fermented them for 3 months in our own raw material production base. We then carefully blended and stir-fried the fish to create a pack of pickled fish seasoning that was so sour and refreshing. Eating vegetables and duck meat together can nourish yin, nourish the stomach and relieve the diaphragm. It tastes delicious and appetizing, and it also has the effect of clearing away heat, removing dryness and preventing colds. It is a delicious therapeutic soup. Not only that, using this duck soup to soak noodles or rice noodles is very delicious, and it is very satisfying to eat it while it is hot and make you sweat profusely.
Soups Home cooking -
Delicious egg fried rice
Learn how to cook Delicious egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage
No matter how late it is, I still have to post my food diary, even if it’s almost midnight on the 25th when I get home. This has been the rhythm lately. Topic selection, planning, review, outside filming, studio filming, review, producer, radio show host, website duty... Could this be my future life? I don’t even have time to cook, and I have to use my evenings to even publish my food diary. Forget it, let’s talk about Cai Cai released today. I made stir-fried cabbage before, using only oil, extremely fresh soy sauce, vinegar, sugar and chicken essence. And this time, the cabbage was cut into shreds and stir-fried. Extremely simple.
Hot dishes Home cooking -
Beauty Fairy--Lily, Snow Pear and Tremella Soup
The dry winter has unceremoniously given LEMON a cold, and he keeps coughing. I have been so busy that I don’t have time to stew lily, snow pear and white fungus soup for myself. I bought several cough medicines at the drugstore, but they didn't work. Let’s use dietary therapy~ Sure enough, after drinking it a few times, LEMON will be better! However, the main reason why LEMON chooses Lily Snow Pear and Tremella Soup is to whiten and rejuvenate the skin. In winter, you need warm nourishment. Drinking this sweet Lily Snow Pear and Tremella Soup regularly is not only refreshing, but also beneficial to the stomach and body fluid, nourishing yin and lungs, whitening and hydrating; nourishing yin and cough, moisturizing the lungs and relieving coughs, resolving phlegm and clearing the lungs, nourishing the heart and calming the mind. MMs who love beauty will definitely like it; because this soup has the effects of rejuvenating and beautifying the skin, whitening the skin, calming the mind and improving eyesight~~~~
Dessert Drinks -
Chicken legs stewed in one pot
Spicy, salty and rich in side dishes. Nutritious and delicious one-pot stew.
Hot dishes Home cooking -
Spicy Squid
Learn how to cook Spicy Squid with Hot dishes and Edible oil.
Hot dishes Edible oil -
Milky Toast
Learn how to cook Milky Toast with Baking and Breakfast.
Baking Breakfast -
Colorful golden scroll
Different from the dry bean rolls that are eaten cold, this golden roll is made by wrapping fried hot vegetables in bean skins and then frying them. It is a hot dish. However, if left until lukewarm, it is also suitable for eating with wine. It is also good to place it on the New Year banquet table and eat it with wine. It turned out that I also blanched the mushrooms, but I forgot to use them in the busy schedule of cooking and cooking four or five things. However, the production of this kind of tofu skin roll is really up to you. You can change the ingredients to egg skin, shredded pork, bean sprouts, celery, etc. as you like. As long as the color and nutrition are properly matched, or it is completely to your liking, it will still be a delicious dish that will make the New Year banquet table shine. A brightly colored and nutritious golden roll, with a perfect fusion of bean and vegetable aromas, appears on the New Year’s Eve banquet table. Do you like it?
Hot dishes old man -
Shredded radish pancake
Still in a daze? Move your little hands and make cookies with Gao Gao. What to choose as filling? Just choose a radish that is plain yet delicious.
Staple food Pasta -
Boiled skewered shrimp
Delicious and simple skewered shrimps…
Hot dishes Sichuan cuisine -
Braised Tofu with Scallions
Northeastern people have a special liking for tofu. I miss the braised tofu in my hometown. It is particularly delicious whether dipped in soybean paste or stewed fish. I really can’t get used to the tofu here in Inner Mongolia. I saw this boxed one last night and it tastes pretty good!
Hot dishes Chicken Essence -
Pumpkin chiffon cake
Learn how to cook Pumpkin chiffon cake with Baking and Cooked pumpkin puree.
Baking Cooked pumpkin puree -
Roasted yellow croaker
The fish seller said that this yellow croaker is different from the previous ones. It is a wild deep-sea yellow croaker. I don’t know whether it is true or not, so I bought some and made just one plate. It tastes very fresh. Maybe it is really wild in the deep sea. I want to believe it, haha
Hot dishes Cooking wine -
Carrot dumplings
This is my mom’s carrot dumpling.
Snacks Cooking wine -
Cheese is power--cream cake
Speaking of decorated cakes, everyone who has made them knows this well. The heat resistance of animal whipped cream is very poor. If you make a cream cake in the summer, you must make it in an air-conditioned room with the temperature below 25 degrees. You must wear gloves and move quickly. From time to time, you need to put it in the refrigerator for a while. But it would be much better if you use buttercream to decorate the flowers. The buttercream can be reused during the decoration process, and it will not become rough and cannot be used. If it's soft, you can put it in the refrigerator for a while. If it's soft, you can put it in warm water to rewarm. The softness and hardness can be controlled. I still like the cream frosting with cheese. The sourness of the cheese itself just relieves the greasiness of butter, so the cheese cream frosting tastes sour and sweet, not greasy at all, and very delicious. It is my first time to decorate roses. I am a craftsman. No matter how I fiddle with them, they don’t look right. It took a lot of effort to make a few decent ones. I hope the decorating experts can give me valuable advice!
Baking children -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Red dates sticky rice dumplings
Learn how to cook Red dates sticky rice dumplings with Snacks and Red dates.
Snacks Red dates -
Fried eggplant with tomatoes
Learn how to cook Fried eggplant with tomatoes with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder