Recipes
Page 5621 of 6738
-
Stir-fried mustard greens
Mustard greens are especially delicious if fried well. Let’s take a look at how I fry mustard greens. First process the mustard greens, blanch them in boiling water with a little salt, and take them out after changing color, which can help remove the astringent taste; then cut the blanched mustard greens, making sure that the stems and leaves are cut separately; the last step is to stir-fry over high heat, first sauté the red pepper and garlic, then add the less-ripe stems and stir-fry, then add the easily-ripe leaves, stir-fry a few times to season, and serve. In just a few minutes, this simple, nutritious and delicious vegetarian stir-fry is ready. It tastes really good,
Hot dishes Home cooking -
Stir-fried pickled beans
Learn how to cook Stir-fried pickled beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried hot dog sausage
Hormel's classic delicious hot dog sausage, fried and served with broccoli, will whet your appetite and give you a new visual and taste enjoyment!
Snacks Meat dishes -
Hand-caught mutton
As Inner Mongolians, it is indispensable to entertain guests with hand-caught mutton. Our locals call it hand-caught mutton. The steaming hot slices are cut into small pieces and dipped in simple soup, which maintains the original fresh flavor of the mutton. Tender and juicy, it melts in your mouth. It is the taste of my hometown that I missed the most when I was drifting to Beijing.
Hot dishes Northwest cuisine -
【Sichuan】Braised crucian carp
The amino acid composition in fish protein is very similar to that of human protein. Fish meat is rich in water and tender, and is easily digested and absorbed by the human body. Living in inland areas, freshwater fish are always fresher and cheaper than sea fish. Therefore, crucian carp is a common fish species on our tables. Fortunately, crucian carp is delicious in various cooking methods, and the meat is very tender. Try this stew, it is so fragrant and delicious that you don’t want to use chopsticks when eating it.
Hot dishes Home cooking -
Shrimp Cornbread
This bread has only been baked for 15 minutes and the color is not deep. The upper heat is 180 and the lower heat is 195. This is the temperature adjusted according to the book. The background color is heavier. I should change it next time. The mold I use is different from others, so the temperature and time on the recipe should be adjusted according to your own oven and bread. However, it’s nice to have just a hint of yellow on top, and the bread from the oven is very soft. Ingredients: 250g bread flour, 10g milk powder, 28g whole egg liquid, 28g butter, 3g yeast, 133g water, 22g sugar, 5g salt Salad filling: 70g colorful vegetable corn, 50g shrimp, appropriate amount of green pepper, 25g salad dressing, a little cooking wine
Baking children -
Rock sugar hawthorn sauce
Have you heard that accumulated food can also cause cough? It seems that this happens to many children. Children's Xiaoji Zhicough Oral Liquid is a traditional Chinese medicine with few side effects. I'd better think of other ways to help digestion! The first choice is hawthorn. If you want to reduce fire, use rock sugar!
Home cooking Homemade sauce -
Peanut Butter Rice Cereal
Organic rice noodles with high nutritional value and nutritious and beautiful peanut butter. If you like it, you can add 739670516
Soup Home cooking -
Polish toast
Learn how to cook Polish toast with Baking and Breakfast.
Baking Breakfast -
Golden Pumpkin Steamed Bun - A golden cornucopia of good fortune for the New Year
Most of the time when we make our own steamed buns, we choose the multi-grain steamed buns because they are easier to shape but also have a harder texture. However, my son likes to eat the soft steamed buns sold in supermarkets that taste like steamed buns. I have been asked many times in the past if I know how to make them. My answer is: You need to use a mold to make them. I don’t have one, and they will collapse and inevitably turn into a cake. Until one time I saw a trick that can easily make fluffy steamed buns without using molds. Haha, what a blessing! During the Chinese New Year, making a golden and fluffy steamed bun by yourself will not only bring you good fortune, but also make you look good. If you like it, hurry up and make it!
Staple food Home cooking -
Spring rolls stuffed with chives
Learn how to cook Spring rolls stuffed with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Cocoa Pattern Cake Roll】
I don't usually make hand-painted cake rolls because I'm afraid that the patterns won't be neat, but sometimes I want to do something different because it can bring a different mood to me.
Baking children -
Small yellow flower crispy fish
Learn how to cook Small yellow flower crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton
Every winter, I eat a lot of mutton, stew soup, grill skewers, or add some cabbage, vermicelli and chili sauce are all good, and of course there is Lao Geng's favorite braised pork, just add some green onion, ginger, and some soy sauce, simple method, very delicious!
Hot dishes Home cooking -
Fried chicken wings
After the chicken wings are marinated, they are wrapped in fried flour and deep-fried to make a delicious fried chicken wing. The taste is comparable to that of kgc's chicken wings!
Snacks Dinner with friends -
Sushi roll
Sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. With ultra-low calories, fire-free raw food, organic ingredients, fresh taste, and beautiful appearance, sushi meets all people's imaginations. Taking simplicity as deliciousness and nature as deliciousness, sushi is the ultimate expression of this simple philosophy of food. (Expand)
Snacks Cucumber -
Fried noodles
My wife said that she has been craving for fried noodles recently. She remembered that the fried noodles in the second cafeteria when she was in school made her unforgettable for a long time. Haha, I said yes, I haven’t eaten it for a long time, so I thought about making it to satisfy my appetite. Of course I couldn’t buy fresh rice noodles this time, so I had to make do with dried rice noodles. Because it’s rice noodles made in Thailand, the taste is different from store to store. Anyway, I can’t worry about that much, I want to eat more than anything else! ~
Staple food Home cooking -
Cupcakes
At home in the afternoon, while cleaning, I thought of making some snacks for the children, so I made these two flavors of cakes. Matcha and chocolate flavor.
Baking Breakfast