Recipes

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Tomato, Pork and Egg Soup

Learn how to cook Tomato, Pork and Egg Soup with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Fish head and loofah soup

Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Fish heads, fish tails and scallops can make a fresh soup. ——Fish head and loofah soup

Soups Home cooking
Lazy version of stir-fried beef with peas and lilies

It was so hot that the kitchen felt like a steam room.

Hot dishes Home cooking
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Fresh meat wontons

Provides high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine that promotes iron absorption, and can improve iron deficiency anemia.

Staple food Home cooking
Braised soft-shelled turtle with preserved vegetables

The kind of fish we cook today is called Danjia by Chaoshan people, and its scientific name is flatfish. It is also called Indian flatfish, mountain turtle, oxtail fish, kidnapper fish, turtle fish, braided fish, dog-leg fish, horned fish, medium fish, mountain fish, bamboo armor, and knife armor. Most of the body of this fish is yellowish brown, with small black spots between the eyes and light yellow on the ventral side. The fish body is elongated and flat, tapering backward. Generally, the body is 20 to 30 centimeters long and weighs 100 to 200 grams. Its flesh is solid and garlic-shaped. In our country, this fish is an ordinary fish, but in Japan it is a high-end fish. Chaoshan people, who are good at cooking fish, often cook danjia with preserved vegetables. Preserved vegetables are a common salty condiment in Chaoshan and belong to the category of pickles. The preparation method is to peel the radish, expose it to the sun during the day to remove the moisture, collect it at night, dig a pit at the head of the field or by the stream, compact it and salt it, and repeat this process for more than ten days before it is ready. In addition to making salty miscellaneous directly, it is also often used as an auxiliary ingredient in cooking. The classic Chaoshan dish [Preserved Vegetable Omelette] is made by mixing preserved vegetables with eggs and then frying until fried. In addition, this preserved vegetable tastes very good when used to stew fish. The unique taste of preserved vegetables is stewed with fish, which can highlight the freshness of fish. Although preserved vegetables can be stewed with fish, not all fish can be stewed with preserved vegetables. Many foods in the Chaoshan area have the most delicious combinations. Danjia is recognized as a fish that is suitable for braised preserved vegetables. In addition to danjia, grouper, rockfish, red collar, angle fish, blood eel and other fish are also suitable to be stewed with preserved vegetables.

Hot dishes Edible oil
Mahjong Almond Tofu

Almond tofu is a dessert I like very much. It is one of the snacks in the Qing Dynasty. It can also be made into a small cold dish. Every time I have guests at home, I will make it in advance, changing the sauce and shape every time. I always praise it when I eat it. Yes, except for me making this myself, I have never found any trace of this in the restaurant. This is the only one I have. If you serve such a statue-shaped dessert during the National Day holiday, won’t you be praised?

Snacks Common dishes
[Healthy Pasta Series] Crispy Shortbread Pancakes

If there is only a small amount of water, flour, salt and oil, do you believe that it can be delicious? Now follow me, to paraphrase a popular saying: The time has come to witness the miracle. Please see - crispy pancakes.

Staple food Pasta
Mellow and rich butter roll

Learn how to cook Mellow and rich butter roll with Baking and old man.

Baking old man
Millet, pepper and radish strips

When I was a child, my mother would pickle a large vat of pickles and radishes in autumn, so that she would not have to worry about food for the whole winter. Now after I got married, I followed my mother's example and started making this delicacy. However, after I improved the taste, the taste is a bit different from what my mother made, and it is more suitable for the tastes of today's young people~

Cold dishes Vegetarian dishes
Nian Tofu

Learn how to cook Nian Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade bean paste filling

The red bean paste stuffing bought from outside always tastes a bit lacking in texture and has a strange smell. I guess it’s because of the oil used, but it’s the original flavor made at home, which is on point.

Dessert children
Mini ham bread skewers

I don’t like making bread because it takes a long time. I'm lazy, very lazy. But I like to eat ham bread, and the ones I buy are always unhealthy. I saved up some sleep time for a few days and made some yesterday. The child woke up in the morning and ate 4 pieces at once, and the breakfast was still there. It’s less than two weeks, and the stomach capacity is too...

Baking bread
Radix Pseudostellariae and Carrot Stewed Soup

Radix Pseudostellariae stew is better for children.

Soups Lean meat
Handmade Pork Balls

Learn how to cook Handmade Pork Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Chicken Crispy Bones

Spicy and delicious, you can satisfy your cravings without worrying about getting fat~~

Hot dishes Home cooking
Healthy Bone Soup

In the cold winter, will a bowl of nutritious, heart-warming and stomach-warming bone soup warm your heart?

Soups Astragalus
Fried white clams

Learn how to cook Fried white clams with Hot dishes and Home cooking.

Hot dishes Home cooking