Recipes
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Carrot orange
Learn how to cook Carrot orange with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Salted Pineapple
Learn how to cook Salted Pineapple with Dessert and Spring Recipes.
Dessert Spring Recipes -
Pumpkin Soup
Western-style pumpkin soup, I personally don't like pumpkin, but I like to drink pumpkin soup. If you don’t like pumpkin, you can try this soup!
Soups Soup -
Peach Gum and Tremella Soup
I've been a little busy these days, going to work, taking care of Sister Mi, cooking delicious food, and I haven't replied to all the messages one by one. I finally had some quiet time to finish writing the recipe. I think this is especially suitable for women to replenish their skin and make it beautiful. The method is also simple
Drinks old man -
Air Fryer Green Pepper Potato Wedges
I once made potato wedges at my mother's house. Even though I only seasoned them with a little salt, they were very popular. I plan to make them again this time. I cook a little bit as I please. I usually use whatever seasonings I have on hand. I don’t care whether the food I cook is delicious or dark. I recently got McCormick's green peppercorn and salt-and-pepper flavor barbecue seasoning, and I thought it would be good to use it on roasted potato wedges, but I haven't tried the numbing flavor yet. Although it is used for barbecue, I actually like the baked potato wedges very much: it is not numb in the mouth, has a slight salt and pepper flavor, has a cool aftertaste, and has a slight numbness on the tongue, which is very enjoyable.
Hot dishes Home cooking -
Christmas golden bread
There is a kind of holiday bread called golden bread at Christmas. It is named after it contains a lot of fat, sugar and egg liquid, and the finished product is golden in color. I did not follow the high-oil and high-sugar formula, but replaced it with healthy pumpkin puree to create a golden color. The formula is healthy, tastes good, and the color is still beautiful. Haha, this is a healthy version of the Chinese formula for holiday bread. The bread is medium-sized and contains pumpkin puree. The bread is very soft and delicious.
Baking children -
Homemade yogurt
Making homemade yogurt takes a little longer, so feel free to eat it if you make it yourself. Simple
Drinks children -
Stir-fried soybean sprouts with leeks
Learn how to cook Stir-fried soybean sprouts with leeks with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Dried vegetable buns
Everyone in my family likes to eat steamed buns. I used to buy them from outside, but now I just make them myself. I can put whatever fillings I want. They are delicious and healthy. The following quantities can make fourteen buns, which is exactly two buns.
Staple food Home cooking -
Seaweed and meatball soup
Soup is indispensable all year round. In winter, due to the cold climate, you sweat less, so the amount of soup you drink every day is obviously less. However, the body still needs to replenish the amount of water to help lubricate various organs of the body. At this time, you can switch to boiling soup. The characteristic of boiling soup is that it is small and fast. A pot of hot soup is served before eating, and the table is instantly warmed. . .
Soups Home cooking -
Rouchenzi
Rou Shenzi is a famous snack in Lanxi, Zhejiang. Raw egg yolk is stuffed with meat filling and cooked in a pot. It tastes delicious. In the past, when supplies were relatively scarce, meat dumplings were the highest courtesy for entertaining guests. It is said that Rou Shenzi was first served by the mother-in-law as a snack for her son-in-law who returned home. After the marriage, the new daughter-in-law took her son-in-law back to her parents' home. If the mother-in-law made Rou Shenzi for her returning son-in-law, it meant that the mother-in-law was very satisfied with her son-in-law. The more meat fillings in the Rou Shenzi, the more satisfied the mother-in-law was with her new son-in-law. It is a very ceremonial snack. Friends who like it can try it!
Snacks Hot dishes -
Fried shredded ginger
This dish was made for me by LG. During that time, I caught a cold, and I was wondering whether to take cold medicine (whenever I catch a cold, I want to take cold medicine. I can’t seem to overcome those cold symptoms...as the crow flies...). Of course someone is obligated to object. Then he made me a dish of "Stir-fried Ginger", and more importantly, a vegetarian dish of Stir-fried Ginger. . . . . . . . . . . . . . . . . . . . . . . . . . . . In my doubtful eyes, my cold was actually cured. . .
Hot dishes Vegetarian dishes -
Stir-fried garlic sprouts and eggs
Stir-fried garlic sprouts and eggs
Hot dishes Home cooking -
Clear water radish soup
Learn how to cook Clear water radish soup with Soups and Home cooking.
Soups Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Egg yolk cake
This year, I was so busy with too many chores that I even squeezed out the time to make mooncakes. I didn’t make it in a variety of ways like last year. I just made a few of my favorites. The egg yolk in the egg yolk cake is made from freshly grilled salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk combines the fragrant and sweet inside and outside, which not only relieves the sweetness of red bean paste but also contains the fragrance of salted egg yolk. It is a match made in heaven! After a while of busy work, my round egg yolk cake came out of the oven. It was beautifully packaged and would be a great souvenir for the Mid-Autumn Festival.
Baking Anchor Butter -
Dorayaki
Learn how to cook Dorayaki with pastries and Snacks.
pastries Snacks -
Zongxiang vermicelli
Learn how to cook Zongxiang vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking