Recipes

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Braised duck

Learn how to cook Braised duck with Side dishes and Cinnamon.

Side dishes Cinnamon
Spicy ghost blood

I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.

Snacks Home cooking
Hot Pot Egg Dumplings

This homemade small egg dumpling is a semi-finished product. After it is made, freeze it in the refrigerator. When eating hot pot or making soup in winter, take it out to thaw, and then put it in to cook. It is very delicious and convenient.

Staple food Snacks
Stir-fried Chicken Feathers

Learn how to cook Stir-fried Chicken Feathers with Vegetarian dishes and Chicken Feathers.

Vegetarian dishes Chicken Feathers
Seasonal vegetable soup

There is a little baby in the family who likes to drink soup very much. He often makes various soups for the baby to drink.

Soups Home cooking
Cake version of jujube cake

I wanted to eat jujube cake a few days ago, so I followed Diandian’s mother to learn how to make it. It tastes good. I didn't have brown sugar so I put white sugar in it. It was not cut properly when I cut it, it was too loose and difficult to cut.

pastries Vegetarian
Bitter Melon Scrambled Eggs

Bitter melon is very suitable to eat in summer. It clears away heat and relieves summer heat, and also provides beauty.

Hot dishes Home cooking
Braised Pomfret with Sauce

Learn how to cook Braised Pomfret with Sauce with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Shredded green pepper belly

Learn how to cook Shredded green pepper belly with Vegetarian dishes and MSG.

Vegetarian dishes MSG
Super delicious cheese, almond and chestnut rolls

When the leaves of the chestnut tree quietly change into golden attire, and the small hedgehog-like chestnuts quietly leave the branches where they once enjoyed their joy and fall to the ground in a leisurely manner, this marks the arrival of the fragrant chestnut season. At this time, the streets and alleys begin to be filled with the aroma of roasted chestnuts, and the rustling sound of roasting chestnuts. One by one, the red and shiny chestnuts really made me so happy that I was greedy. At this time, my mother always cooks various chestnut dishes, such as chestnut chicken, chestnut lamb, and chestnut ribs. They are all my specialty dishes and always make me feel full. Since I fell in love with baking, every time chestnut season comes, I will use chestnuts to make various cakes, breads, and desserts. Today's super delicious cheese, almond and chestnut rolls. The extremely soft bread exudes a rich cheese almond flavor, and there are also tiny, chewy chestnut dices. After eating, there is always a sweet chestnut flavor in the corner of your mouth that makes you linger for a long time. Friends, try it now, it’s chestnut season, don’t miss it!

Baking Afternoon tea
Green onion rolls

Learn how to cook Green onion rolls with Pasta and Home cooking.

Pasta Home cooking
Date paste flower roll

Add some jujube paste to the Hanamaki, which is nutritious and delicious. Red dates contain a variety of vitamins, carotene, amino acids, carbohydrates, iron, calcium, phosphorus, magnesium, potassium, saponins, alkaloids, flavonoids, malic acid, tartaric acid and other ingredients. Dates are rich in nutrients and are known as natural vitamin pills.

Staple food Home cooking
Grilled Chicken Wings

Barbecue is a child's favorite. On Saturday, my uncle called and said: My niece is coming over for lunch on Sunday. Thinking that the little girl likes chicken, let's just bake the wings with barbecue sauce for them. As expected, the little girl enjoyed the meal. As for the photos? I can only simply take 2 photos~~~

Hot dishes Home cooking
Rock sugar lemonade

Facing the current food safety issues, as a mother, it is really frustrating. My husband and baby both like to drink drinks, so for their health, I had to make it myself. Especially when my baby has a cough, he refuses to eat Sichuan Fritillaria Stewed with Sydney, so the next best thing is to make lemonade for her. However, if you soak lemons in honey, the honey will always become very bitter. Later, I came up with this method based on hawthorn rock sugar water. This is my first time uploading a recipe, please take care of me.

Sugar water Honey
Lao Ya Winter Melon Soup

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Winter melon has a sweet and bland taste and slightly cold nature. It has the functions of clearing away heat and detoxifying, diuresis and eliminating phlegm, relieving irritability and quenching thirst, removing dampness and relieving heat. It is used for dysuria, lung abscess, cough and asthma, liver cirrhosis and ascites, diuresis and swelling, and high blood pressure. In summer, when dampness and heat mix, the body's metabolism speeds up and energy consumption is large. It is necessary to prevent heatstroke, dampness and dryness at the same time. Drinking winter melon and old duck soup can, on the one hand, supplement high-quality protein and provide energy to the body, and on the other hand, it can relieve summer heat.

Soups Home cooking
Oyster and Luffa Soup

Learn how to cook Oyster and Luffa Soup with Soups and Home cooking.

Soups Home cooking
Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han people in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu

Vegetarian dishes Chili noodles
Braised pork belly with pickled vegetables

It’s a new attempt

Hot dishes Garlic