Recipes
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Stir-fried shredded potatoes with celery and moss
This season is when celery moss is on the market. Compared to celery, I still prefer to eat celery moss. It doesn’t have that much fiber and is more delicate
Hot dishes Home cooking -
Potato balls
Yaya loves to eat it so much and the recipe is simple
Snacks Egg -
Braised Beef Brisket
Mellow and slightly spicy, it is great served directly as a dish, or used to make braised beef (noodles), or used to eat hot pot. But be sure to pay attention: if it is used to make braised beef noodles, after stewing, you need to use a strainer to filter out all the spices, pick out the beef, filter the soup into another container, discard the spices on the strainer, and then put the beef back into the soup. If you want to eat it as a dish, you can eat it directly in the soup.
Hot dishes Home cooking -
Purple sweet potato rolls
Who could have imagined that purple sweet potato rolls are so attractive. The soft rolls, with the faint aroma of purple sweet potato, are a beautiful sight on our dining table. We can make such a delicious purple potato roll without coloring or any additives, just purple sweet potato.
Staple food Pasta -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised green pepper
Learn how to cook Braised green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wontons
The third meat filling to eat: wontons. Although this winter has not been cold, I hope it will be so. When I get home from get off work in the morning or evening, I can drink a bowl of fragrant hot wontons and my whole body will be warm.
Staple food Home cooking -
Pumpkin cheese cheese rolls (milk croissant)
The bread is very soft, and the egg and cheese flavor is very rich!
Baking children -
Dry roasted loach
Spicy cakes and fragrant dry-roasted loach
Hot dishes Home cooking -
Rice cake made with fermented rice
I received a prize some time ago: The Beauty of Trust - Wuchang Rice Flower Fragrance, I have always wanted to try it. Today when I opened the bag, it was white and oily, and a natural rice aroma came to my nostrils. With such good rice, let’s try making a rice cake. It is sweet and soft with fermented rice. Everyone who has eaten it knows that the aroma will continue to overflow during the fermentation process. After putting it on the steamer, it is no exaggeration to say that the house is filled with fragrance. The aroma of wine, rice, and sweetness are intertwined, and it is soft and chewy. Eat it hot or cold. You will fall in love with it. Lazy friends can also use rice flour directly.
pastries Clear water -
Cabbage Vermicelli and Tofu in Pot
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Vegetarian dishes Cabbage -
Milk hash bread
Milk hash, French soft bread, all added with milk and 30% cake flour, giving it a better taste.
Baking Butter -
Mushroom and Chicken Soup
Learn how to cook Mushroom and Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Steamed ham with cheesecake
The milky aroma of the milk cake blends with the salty aroma of the ham. The combination of the two is perfect. This is a Yunnan delicacy...
Snacks Goat milk cake -
"Evening meal Luoying"------Steamed cheese with sugar
The skin is like the cream of a beautiful woman, with wolfberry dotted into cinnabar between the eyebrows. The traditional snacks mentioned in "A Dream of Red Mansions" can only be given by the palace. They melt in your mouth and their beauty is hazy
Dessert children -
Sweet and sour meatballs
I made a lot of meatballs at home some time ago, and I change the way to make them every day. Haha, when I saw the recipes posted by my seniors, I also came to learn from them!
Snacks Carrot meatballs -
Cumin steamed buns
Learn how to cook Cumin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Fennel Vegetable Tofu
Fennel, like its seeds, has a special aroma. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. Fennel vegetables are usually paired with meat to remove the fishy and greasy smell. Today, it tastes good with tofu and has a unique flavor. Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Cold dishes Vegetarian dishes