Recipes
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Stir-fried sweet potato stems with chilli padi
This dish is suitable for those who like dry and spicy food. It is wrapped in crispy and juicy sweet potato stems. It is very enjoyable! Today I only picked so many peppers from the balcony, but I was sweating a little while eating them.
Hot dishes Vegetarian dishes -
Stir-fried organic cauliflower with shredded pork
My son loves to eat cauliflower, so I did some research and found that the effect is pretty good. I can eat it cleanly
Hot dishes Home cooking -
yellow rose
Roses are called the flowers of love and have long symbolized love and beauty. The ancient Greek and Roman peoples used roses to symbolize their god of love. Therefore, modern people like to use roses to express their sincere and pure love, and use them as tokens of love. They are the first choice flower to express love between lovers, especially during Valentine's Day (every February 14th, Chinese Valentine's Day and Lantern Festival).
Staple food Pasta -
Crispy and delicious - salt and pepper oyster mushrooms
Oyster mushrooms, whether stir-fried or in soup, will be very delicious. Cover them with egg batter and fry them. It will be extra delicious. I hope you like it too.
Snacks Cornstarch -
(Home cooking) Stir-fried yuba with kidney beans
Learn how to cook (Home cooking) Stir-fried yuba with kidney beans with Hot dishes and Bean curd.
Hot dishes Bean curd -
rose jam
I've always wanted to post a diary, but every time I didn't remember to take a photo of the process. This time I finally took the photo, and I can finally post my first diary! Haha! As we all know, dragon fruit is one of the kings of fruits. Its nutritional value is very high, especially its peel. It contains a large number of nutrients, including anthocyanins, VC, VE, and a large amount of dietary fiber. It has whitening, anti-cancer, and laxative effects! Dear! Do you throw away the dragon fruit peel when you eat it? , if you like its pink color, you need the nutrients it contains! So after reading this short article, why not join me in turning waste into treasure! !
Dessert Clear water -
Ice cream waffles
Classmate Xiao Geng has been complaining when he comes back recently, saying that the school food is too unpalatable and almost all of it is eaten. In addition, he is still growing, so the first thing he does when he comes back is to find something to eat. So I often prepare some snacks, whether it’s meals or snacks, and usually he will ask if he has left dad’s portion, and if he keeps the rest, he’ll cover it all. This feeling is happy and satisfying!
Baking Afternoon tea -
tomato juice
I squeezed the sweet and sour tomatoes into juice and drank it in one gulp. It tasted delicious, appetizing, hydrating, and had whitening effect. Summer is so capricious, everything seems to be squeezed into juice and drunk.
Dessert Drinks -
Multi-mango small balls
Mango season + mango control = you must eat enough mangoes before you stop. If you have eaten enough mangoes, you can just peel them and eat them. Of course, you have to eat them in different ways! ! ! The meatballs are chewy and soft, and the mangoes are juicy and sweet. It’s time to have a wonderful summer again! ! !
Dessert Home cooking -
Home-style fried eggplant
Learn how to cook Home-style fried eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried carrots and oyster mushrooms
Learn how to cook Vegetarian fried carrots and oyster mushrooms with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Peanut Nougat
The nougat I made last time was not very sweet for the first time, so I changed the amount of ingredients. I have made it many times with this amount. If you need it, you can save it
Baking children -
Beef and Potato Stew
Beef stew with potatoes is a very nutritious dish that is suitable for all ages and is loved by people at all times and at home and abroad.
Hot dishes Home cooking -
Twist type bread
Homemade twist-type bread has beautiful color, cute shape, soft and puffy, sweet and delicious.
Baking Edible oil -
Salt water gizzard flower
Saltwater gizzards belong to Sichuan cuisine. They are named because the chicken gizzards are cut into flowers and the finished product is shaped like a flower. This dish is cooked hot and eaten cold. The gizzards taste crisp, tender and refreshing. It is a delicious little cold dish and a good side dish to accompany wine.
Home cooking Private kitchen -
Cold Purple Cabbage Braised Pork Platter
The braised pork I made by myself tastes very good, but I can't eat more every time. If I cut it too little, I always feel that the plate looks uncomfortable, so I mixed some purple cabbage and made a platter with the braised pork, so that the deliciousness and refreshing coexist.
Private kitchen Braised Pork -
Millet Crispy Rice Crisps
Learn how to cook Millet Crispy Rice Crisps with Snacks and Starch.
Snacks Starch -
Malantou mixed with dried fragrant seeds
The tender stems and leaves of Malantou in spring are rich in mineral elements, vitamins, β-carotene, and more than 17 kinds of amino acids. Traditional Chinese medicine believes that wild Malanthus has a pungent and slightly cold taste, and has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, diuresis and reducing swelling. The tender stems and leaves of Malantou can be eaten cold, stir-fried, or made into stuffed buns. They are not only delicious, but also have certain therapeutic effects.
Cold dishes Home cooking