Recipes

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Yogurt Fruit Cup

This is not really a dish. I post it here to share with everyone. I want to tell foodies who love food that using yogurt instead of salad dressing to mix fruits is more delicious and healthier! This is very suitable for those who want to lose weight. Salad dressing has relatively high calories, while yogurt has much lower calories! You can also use different flavors of yogurt to mix with fruits. The fruits can be mixed and matched according to your personal preferences. Very simple!

Quick dishes Hangover
Lamb grilled chicken gizzards

This dish has a rich taste and a domineering appearance.

Hot dishes Chicken gizzards
Yogurt chiffon cake

This issue’s baking journey is chiffon cake, and I’m here to join in the fun. I haven’t made cakes for a while. I’ve been too busy with a baby at home. When I saw the event, I also wanted to eat cake. The basic cake of chiffon cake, the yogurt chiffon cake I made today, is the foundation of the foundation. The chiffon cake itself is very soft, and with the addition of yogurt, it becomes even more soft and boneless. I was lazy today and didn't use the oven, mainly because I had posted a yogurt chiffon cake baked in the oven before, so today I used a rice cooker to bake this cake. The recipe for baking in the oven remains the same, and the effect will be better. This recipe is also very reliable, so you can refer to it with confidence.

Baking children
Sauerkraut stewed vermicelli

Stewed vermicelli with pickled cabbage, a staple dish in the Northeast winter.

Hot dishes Home cooking
Chestnut Pig Knuckle

Learn how to cook Chestnut Pig Knuckle with Hot dishes and Home cooking.

Hot dishes Home cooking
【Refreshing and chewy】Fried fish snaps with green pepper

This little thing is called [fish buckle]. I searched online and found that it is a bone in the middle of the throat of a fish. It has different shapes, some are heart-shaped, some are triangular, and a bit like a sunflower seed. They are usually found in the throats of large fish. But PAPA and MAMA said it was the stomach of a fish. Which one is right? After eating it so many times, our family all agree that fish snaps taste better on bass, especially sea bass.

Hot dishes Home cooking
Wonderful Hot and Sour Noodles

Learn how to cook Wonderful Hot and Sour Noodles with Snacks and Home cooking.

Snacks Home cooking
Beer trotters for beauty and beauty

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging; this can be a beauty dish.

Hot dishes Beer
Chestnut, Mushroom and Red Bean Chicken Soup

This soup not only contains chestnuts, but also red beans that are good for nourishing water. To make this soup more delicious, it also comes with fragrant and delicious mushrooms and tangerine peel. This soup is a good health soup for strengthening the spleen, stomach, and kidneys in autumn and winter.

Soups Soup
Crispy shepherd’s purse meatballs

Learn how to cook Crispy shepherd’s purse meatballs with Snacks and Home cooking.

Snacks Home cooking
Tomato bibimbap with handmade Italian beef sausage

One day when I saw Korean home-style bibimbap, I suddenly came up with the idea of quick bibimbap. It is full of flavor and refreshing. It is a very simple recipe and you can try it even when you get home from get off work. Herewego!

Staple food Home cooking
Braised rice with pork belly, radish and beans

My son and I both like to eat stewed rice. I only started cooking in the past six months. If I’m not good at it, please give me some advice

Staple food Home cooking
Oil-free American hot biscuits

It feels like a scone, extremely simple, even simpler than a scone. So much so that after mixing the batter, I was a little surprised - is this the end? It seems to be a quick snack that has never been seen before. Instead of condensed milk, I replaced it with milk powder, which adds a bit of milky flavor. The original party didn't say anything about brushing it with egg wash. During the last five minutes of baking, I saw through the glass door that the surface didn't seem to have the luster of the original. So I took it out and brushed it with a thick layer of egg wash. After baking, the effect seemed to be the same as the original. It's especially delicious when eaten hot, with a crispy outer shell, soft interior and a slightly salty taste. . . . .

Baking Afternoon tea
Low-oil and low-sugar red bean paste buns (including red bean paste recipe)

I bought sugar natto in the supermarket, which was really tooth-droppingly sweet; I also bought red bean cake, which was so delicate that it was hard to swallow. I finally decided to make my own bean paste and bread. According to the consistent principle of low oil and low sugar, various ingredients are properly proportioned to ensure both health and taste. It really kills several birds with one stone

Baking bread
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

A dish that my grandpa often makes at home is not as spicy and fragrant as Mapo Tofu, but it is my grandma’s favorite dish that is light and healthy. It tastes great, tastes great, and their love is great~

Vegetarian dishes Light soy sauce
Stir-fried pine meat with green pepper and morels

Learn how to cook Stir-fried pine meat with green pepper and morels with Hot dishes and Home cooking.

Hot dishes Home cooking
Condensed milk toast

The production of bread is actually the same as our traditional steamed buns and steamed buns, except for some slightly different processing. There are two points to pay attention to when making bread. 1. Control the degree when making bread. If it rises too much, it will affect your subsequent production and taste. 2. It is a problem of loose exhaust. Generally speaking, it is divided and rounded to exhaust. Everything from rolling to venting must be done properly, so that the toast produced will be more delicate. The toast introduced today is a condensed milk toast. The toast is very fragrant, delicate and delicious. Since the amount of liquid water is milk, the nutrients are just added, and making bread looks troublesome but is actually not that complicated. Follow my steps to teach you how to make the perfect toast!

pastries Baking