Recipes
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Chicken and potatoes stewed like this without getting tired of it
Chicken stewed with potatoes
Hot dishes Home cooking -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Grilled Chicken
Learn how to cook Orleans Grilled Chicken with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Apple cider vinegar
A good partner for losing weight
Drinks Home cooking -
Beef Fillet with Hangzhou Pepper
Hangzhou pepper beef tenderloin is a traditional Ming Dynasty dish in Hangzhou. It uses Hangzhou pepper and beef as the main ingredients. Its characteristics are that the beef is tender and fragrant, and the Hangzhou pepper is green and crisp. It is very nutritious and is a delicious dish loved by people.
Hot dishes Home cooking -
Chocolate Corn Chip Cookies
Chocolate market in winter. When the weather gets cold, some people crave chocolate, so I happened to have the idea of making this shortbread, and the cornflakes have been there for a long time. The so-called hit it off, start immediately. However, there are not so many round molds, so this cartoon cookie cutter comes in handy. I only used this mold once or twice. Firstly, I always felt that the biscuits made from this mold were too big. Secondly, after a few years, my obsession with cartoons faded away. Without children to coax, cartoon characters are useless anyway. Now, in order to make up the numbers, they finally see the light of day. Fortunately!
Baking Cornflakes -
Tomato fish (very appetizing)
Learn how to cook Tomato fish (very appetizing) with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Golden Tofu
The Dragon Boat Festival is here, and every unit will distribute some salted duck eggs, loquats, rice dumplings, etc. It is a custom in Suzhou to eat salted duck eggs during the Dragon Boat Festival. I always feel that salted duck eggs are too salty, so I put some thought into making this golden tofu. Boil the egg yolk into a thick soup, add soft tofu and stew together. The tofu absorbs the salty and fresh flavor of the egg yolk, and the egg yolk soup has a slightly gritty texture, giving it a unique flavor.
Hot dishes Home cooking -
Milky peanut chocolate
This is an adapted version, with some changes made to the original version only for the convenience of the materials at hand. Yuan Fang has seen this recipe many times before, but never understood why it was called Milk Fragrance. Does the milky aroma come from the light cream? But there doesn’t seem to be a lot of whipped cream, right? It wasn't until I started making it that I suddenly realized that this recipe uses a lot more butter than the other chocolates I've made before. Is this where the milky aroma comes from? Peanut is its own random variation, so the name Peanut must be added.
Dessert Brandy -
Stewed taro in chicken soup
I bought some small taro today. I usually like to stew it with beef and mutton. Today, in order to take care of my mother-in-law who loves chicken, I bought a chicken to stew the taro. These small and medium-sized taros are smaller than eggs, but they taste very good. My mother-in-law likes to eat them.
Hot dishes Home cooking -
Original Braised Beef Nan
Learn how to cook Original Braised Beef Nan with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimp chips
Learn how to cook Fried shrimp chips with Snacks and students.
Snacks students -
Quick noodles
Quick noodles specially made for children. Children are hungry after playing outside. If they cannot cook quickly when they get home, their stomachs are likely to be filled with snacks. The quick noodles will satisfy your child's stomach in minutes, and they taste great!
Noodles Doenjang -
Cumin Potato Lamb
I made this in March after my son caught a cold. Mutton has the effect of dispelling wind and cold, supplementing nutrients to enhance immunity, and nourishing the body. Mutton is rich in protein and fat, as well as vitamins B1, B2 and minerals such as calcium, phosphorus, iron, potassium, iodine, etc. It is very comprehensive and rich in business. Mutton can also enhance the function of digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton also has the function of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly.
Hot dishes Home cooking -
Crispy Fish Nuggets
When many outsiders come to our small seaside town, their first choice is to taste seafood. Many people will say that your seafood method is too simple. Shellfish are mainly steamed, and fish are mainly stewed in sauce. There are no other methods. Looking back, our local seafood does not have any other innovative methods. We keep the taste of the seafood itself as the basis, so we do not add any strong seasonings to cover up the freshness of the seafood. This is what we call the original taste. However, like us seaside people who often eat seafood cooked in traditional ways, sometimes we want to break the rules, change the taste, try a creative way, and discover another kind of beauty in food. Today is a crispy and fragrant fish nugget made by myself. In fact, when you see the name of this dish, you will think of freshwater fish, sea fish and matchmaker fish in the sea. This is the first time I have made it, the first time I have seen it, the first time I have eaten it, but it tastes really good, and it goes very well with rice.
Hot dishes Home cooking -
Simple and delicious - my simple home cooking ① Stewed beans with potatoes
Learn how to cook Simple and delicious - my simple home cooking ① Stewed beans with potatoes with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Little Flower Purple Sweet Potato Pancake—Chinese snacks can also be elegant and beautiful
Some time ago, I suddenly missed the Ding Ding cake I had when I was a kid. I made a strawberry sponge cake during Christmas to satisfy my craving. I ground a lot of rice flour at that time. This time I made a purple potato sponge cake. The strong purple sweet potato flavor and the fragrance of rice are combined very well. I spent some time making a few small flowers to decorate it. At first glance, it looks like a cake. In fact, Chinese snacks can also compete with Western desserts by spending more time on decoration. Who said that only Western food can be exquisite and elegant? Look at my sponge cake hehe (I’m bragging, please don’t complain haha) If you find it troublesome to grind rice flour, you can directly buy water-milled rice flour on Taobao. If you want to store the rice flour you grind for a long time, you need to dry it completely and then freeze it. When making steamed buns with the rice flour you grind yourself and adding some steamed buns, the buns will become softer and more delicious, with a faint rice aroma. Pearl rice from Northeast China is the best choice, it is more fragrant and waxy than long fragrant rice. (For how to make homemade sticky rice flour, please go to my blog: "Strawberry Trifle - A Little Freshness for Christmas") Last time I made it with all rice flour, this time I added less glutinous rice flour, which makes it taste better.
Baking Snacks -
Egg mixed with Tianqi
The color of Tianqi turns yellow whether it is stir-fried or blanched. It is also good to eat raw. As long as it is washed, it will be fine. Stir-fry the eggs and green onions and mix them into a very tasty
Hot dishes Egg