Recipes
Page 5793 of 6738
-
Raw garlic eggplant
Learn how to cook Raw garlic eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Mini rice bag
Rice buns are a very popular snack in Northeast China. Many busy office workers buy rice bags for lunch. Because it contains meat, vegetables and rice, and is nutritionally balanced. Can be used as a staple food or as a snack. The taste is wonderful too. I remember that after my mother from Chengdu, the hometown of gourmet food, tasted local delicacies in Northeast China, her only favorite thing was rice dumplings. I made a mini version today, it’s so beautiful!
Staple food Home cooking -
Strawberry Mango Cheese Pie
This is my first time trying to make pie, and the finished product is pretty good. After trying it, I feel that the pie crust I made is really crispy and sweet, so I will keep trying!
Baking children -
Fried eggs with green onions
Learn how to cook Fried eggs with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro fried rice for breakfast
Taro fried rice is one of my favorite fried rice. The fried rice has a faint aroma of taro, and you will have endless aftertaste after eating it! My colleagues and husband all praised it after eating it. It was so delicious that I couldn’t stop eating it
Staple food Home cooking -
Stir-fried oyster mushrooms with sliced meat
Learn how to cook Stir-fried oyster mushrooms with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef brisket with radish (zero failure version)
The previous article continues, and the book continues from the previous chapter. After the dry-fried beef river, during my travels in London, I discovered that braised beef brisket with radish (called stew in the north) is also a hometown dish that tourists miss very much.
Hot dishes Beef brisket -
Pineapple jam
Learn how to cook Pineapple jam with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Coconut balls
This one is a whole-egg coconut ball. It’s easier to make without leaving any eggs. Egg yolk coconut balls have a richer taste due to their high butter content, but are high in calories, while egg white coconut balls are lighter and oil-free, but each has its own taste and is relatively simple to make. You should try it if you have time.
Baking Snacks -
White cheese vegetable salad
It is a refreshing vegetable salad. If you eat salad continuously, you will inevitably feel hungry. Adding some white cheese can make you feel fuller.
Cold dishes Foreign cuisine -
Long grass type briquettes
Following the trend is a kind of enjoyment
Dessert Home cooking -
Roasted skinned peanuts
Simple, fast, clean and hygienic
Snacks Home cooking -
Heart-shaped rose roll bread
I have always wanted to make a heart-shaped rose roll bread. This time I got this 10-inch non-stick heart-shaped cake mold to try out. I started making it right away. I can make more than ten breads at a time, which is good for entertaining friends. This non-stick mold is really easy to use and easy to remove from the mold.
Baking children -
Mixed Spinach
Summer is coming soon. If you are used to eating spinach with nuts, yuba and cucumber, try it with sesame sauce. It will be just as refreshing and delicious. If you don’t believe me, give it a try.
Cold dishes Home cooking -
Tom Yum Kung Seafood Soup Tom Yum Kung
Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I can’t forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.
Soups Basil -
Stir-fried soybean sprouts with shredded carrots
Learn how to cook Stir-fried soybean sprouts with shredded carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked egg tart
Healthy and nutritious egg tarts are easy to make at home.
Paita Condensed milk -
Braised Wuchang Fish
There are old fish on the top and small ones on the bottom. The fish is indispensable every week. It has a strong taste and is good for dining with friends. Wuchang fish is warm in nature and sweet in taste. It has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind and strengthening the stomach. It has the effects of regulating internal organs, appetizing and strengthening the spleen, increasing appetite, and can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. For the sake of convenience, Pig Mom uses a small spoon for eating as a measuring device. You can just use the small spoon you use at home
Hot dishes Home cooking