Recipes
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Braised tofu with soy sauce
Today I would like to share with you a sauce-flavored braised tofu. It is soft and juicy, and the soup is very tasty. The soup will burst out when you bite into it. It is very delicious. If you love food, you will definitely like it.
Hot dishes Home cooking -
Rice cooker cake
I have always wanted to use a rice cooker to make a cake, and I finally have the time during the holidays.
Snacks Edible oil -
Green vegetable meatball soup
Learn how to cook Green vegetable meatball soup with Soups and Home cooking.
Soups Home cooking -
Grilled squid glutinous rice tube
I bought 2 small squids. I saw someone stuffing them with glutinous rice before grilling them, so I tried them today!
Hot dishes Home cooking -
Pumpkin Honey Bean Bun
Learn how to cook Pumpkin Honey Bean Bun with Pasta and Home cooking.
Pasta Home cooking -
Black jelly
Grasp the tail end of summer and have a bowl of cool black jelly to cool down this summer and autumn weather.
Snacks Cold dishes -
Frog Prince Bun
Making a cute frog prince bun not only attracted the attention of the cute kids in the family, but also won the praise of their dad! I'm beautiful
Baking children -
Sliced vegetables and meat
I saw someone selling vegetables online, so I ordered one. I've had it in restaurants before, but never in a vegetable market. Maybe because we live in the north, this kind of southern food is rarely sold! Based on the memory of this dish I had eaten in the restaurant, I fried it. Although no chili was added, it still had a fragrant taste. My family liked it very much!
Hot dishes Home cooking -
Strawberry Jam Yam
Everyone knows that yam has high nutritional value. It has the functions of nourishing the spleen and stomach, promoting the production of body fluid and benefiting the lungs, and tonifying the kidneys and astringing essence. Not to mention the nutritional value of strawberries. This dish is so simple to make, crispy and delicious, sour and sweet. Both the elderly and children like to eat it. The making is also super simple~
Cold dishes Home cooking -
Malatang
Learn how to cook Malatang with Staple food and Hot dishes.
Staple food Hot dishes -
Belt Noodles Large Plate Chicken
Large plate chicken is a famous Xinjiang specialty dish. It mainly consists of chicken and potato chunks, cooked with leather noodles. Xinjiang large plate chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes, which will whet your appetite
Hot dishes Home cooking -
Double eggplant stew
Learn how to cook Double eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Low oil and low sugar peach cake
Learn how to cook Low oil and low sugar peach cake with Baking and Cookies.
Baking Cookies -
Boiled meat soup
The braised pork soup I make should belong to the Anhui cuisine, with an authentic taste of my hometown. I have loved eating the braised pork soup made by my mother since I was a child. Now I make it myself. Children who don’t like meat can also eat a lot of meat because the soup is fresh and the meat is tender. Let’s take a look at the operation method.
Soups Home cooking -
Laba porridge
Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). "Yanjing Chronicles·Laba Porridge": For Laba porridge, yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans, peeled jujube paste, etc. are cooked in boiling water, and then dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and grapes for external use. . Laba porridge, like Laba rice, is a remnant of the ancient wax festival. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits. After Laba Festival, it’s the New Year. Time flies so fast. It’s time to buy New Year’s goods again☺️☺️ Are you ready?
Staple food Porridge -
Fried chicken legs
Learn how to cook Fried chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy bean paste
A bite-sized snack with a crispy exterior and sweet red bean paste filling. It is estimated that many people have eaten it when they were children. Even if they eat this now, their minds are filled with childhood memories. The snacks are made in such small sizes, which is very suitable for families with many children. In the past, you could buy a bag and get a bunch of them in front of each child. There was no need to fight or grab, and everyone had a share. I have been a foodie since I was a child, and I am very curious about how dim sum is made. I feel that people who can make these things are very mysterious. After getting an oven, I found that making a bite-sized puff pastry is very simple and can be said to be zero-failure, especially suitable for novice bakers. A puff pastry is actually a Chinese snack with a crispy outer shell wrapped in delicate red bean paste. It can be made with vegetable oil, lard, or butter. The crispy effect of vegetable oil is slightly worse than that of butter or lard.
Baking Almond flour -
【Northeast】Sweet and Sour Pork
Make this dish for your family. It’s bright red in color, sweet and sour, crispy on the outside and tender on the inside. It’s appetizing
Hot dishes Home cooking