Recipes

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[Valentine's Day]Love Sausage

It’s so delicious just by frying and frying it together

Snacks The world of two
Bread (bread that can be used for hamburgers)

Learn how to cook Bread (bread that can be used for hamburgers) with Baking and Breakfast.

Baking Breakfast
Tomato fillet

One fish, four meals·tomato fillet

Private kitchen Chicken Essence
Black glutinous rice, sesame and brown sugar porridge

Learn how to cook Black glutinous rice, sesame and brown sugar porridge with Porridge and Home cooking.

Porridge Home cooking
Kale with Oyster Sauce

The most common way to eat kale is to boil it or oyster sauce. It is eaten as it is, boiled and then cooked in oyster sauce.

Hot dishes Vegetarian dishes
Lotus seed, lily, red bean and barley syrup

Sugar water that strengthens the spleen and stomach and removes dampness.

Sugar water Lily
Nutritious Slimming Salad

The food you usually eat is too greasy, so take two meals a week to relax your intestines. Simple and trouble-free yet nutritious and delicious, it can also cleanse the intestines and slim down! ~

Cold dishes Home cooking
Simple egg soup

I am born in the 1980s. When I was a child, people's lives were pretty good. At that time, there were not so many advanced and fast kitchen tools. A bowl of egg soup and a kettle of water were enough. Now I don't think it is so good. When I was a child, it was a very delicious soup.

Soups Home cooking
Stir-fried pork slices with green beans

Now I am in Fenghuang Ancient City in Hunan Province. The inn I am staying in belongs to a friend, so I can cook at his place. Stir-fried pork slices with green beans, please give me some advice!

Hot dishes Cornstarch
No additives super simple apricot jam

Learn how to cook No additives super simple apricot jam with Homemade sauce and Apricot.

Homemade sauce Apricot
Easily make a super delicious snack - spicy potato chips

The memory of this potato chip is particularly warm and beautiful. When I was a child, I had few snacks in the countryside, but I was born a greedy girl. So, my mother used the limited raw materials at home to use her unlimited imagination and creativity to make all kinds of delicious snacks for me. Those snacks warmed and nourished me throughout my childhood. Who said the energy of maternal love is unlimited. I think this sentence is so right. It was only after I became a mother that I realized the mood and feelings of being a parent more deeply. For the sake of their children, they can always inspire and ask themselves to burst out with wisdom and strength that they may not even have thought of. This is the power of love! I have always felt that I was very, very happy. My parents were loving and they were never as rude or arbitrary to me as other parents in disciplining their children. Therefore, when I was very young, I made up my mind that when I grow up, I must be friends with my children like my parents do, and never use the older to suppress the younger. I hope I can really do it when the little fat girl grows up. I remember when I was a child, eating the snacks my mother made for me in different ways, I silently thought that when I grow up and have a child in the future, I must make these delicious snacks for him or her. (Thinking about it now, I thought very far back then.) But, I did it. Now, I cook the home-cooked delicacies passed down to us by the previous generation to the people I love most. Seeing them taste them with relish makes me very happy. What is a dream? Putting into action every little thing you have ever wanted to do, is this considered the realization of a dream? As for the dream about food, the dream of passing on the deepest love from generation to generation through food, I am also working hard... I believe that as long as I work hard, the people I love can feel it deeply. Pick up a piece and take a bite. It makes a crackling sound. It is very crispy, spicy and fragrant. It is absolutely enjoyable.

Snacks Foreign cuisine
Happy Cake Boy

With the small cake machine, this kind of baked goods is no longer a taste that can only be bought outside! Do it yourself and make this delicious food~

Hot dishes Home cooking
Christmas wreath bread

Because my child was sick, I forgot to take photos of some steps! You can mix the dried fruits by yourself, the dried fruits you like!

Baking children
100% Chinese Hokkaido Toast

This 100% Chinese Hokkaido toast is a common one at home. This recipe is also the recipe of Teacher Feijuan, but the original recipe is 96 grams of milk. I later changed it to 85 grams. Because the water absorption of flour is different, the friends who want to make it can increase or decrease it as appropriate. This toast has a high water content. After baking, it can leave marks when it is cooled on the grill. It is difficult to cut with my magic knife, so I just tear it up and eat it. It feels so good to tear off the tissue piece by piece!

Baking children
An energy-packed cold-resistant beauty dish [Spicy and glutinous beef tendon]

At the beginning of winter, there was no feeling of winter at all. . The cold air seems to have suddenly arrived these days, and the wind is biting! I was shivering while driving my baby to school in the morning. . . After delivering the treasure, I went straight to the market and happened to see fresh beef tendons for sale. . So I took them all haha. . . Because there are so many people buying in the cold weather, sometimes I really can’t buy them! So I bought more and put it in the refrigerator to eat in batches. I also bought some beef brisket by the way. As the climate becomes colder, the best way to resist the cold in winter is to wear more warm clothes and eat high-calorie foods. In addition to mutton, beef is also the best choice! Today I used some of the beef tendons and beef brisket I bought to stew a big pot of hot and energy-rich cold-resistant meat dishes. I am so happy. Hey. . It is said that beef tendons are not only a good dish to add calories to the human body, but also have beauty effects! Beauty and deliciousness really kill two birds with one stone! My favorite is boiled glutinous beef tendons. The texture is smooth but not greasy, just like sea cucumbers. No wonder: beef tendons taste better than ginseng! Let’s get down to business

Hot dishes Home cooking
The New Year’s flavor from my hometown—spicy sheep’s trotters

Learn how to cook The New Year’s flavor from my hometown—spicy sheep’s trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork and Braised Pork Rice

Learn how to cook Braised Pork and Braised Pork Rice with Staple food and Home cooking.

Staple food Home cooking
Private Cucumber Grains

Today I would like to share with you my original creation, a super delicious mixed cucumber cube that can be made even with a handicapped hand

Cold dishes Home cooking