Recipes

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Old Noodle Shaobing

The old noodle sesame cakes are crispy on the outside and soft on the inside. They are different from yeast dough and have a delicious flour aroma, which is the same as when I was a child.

Snacks Pasta
Stir-fried green pepper with shrimp and lily

The climate is dry in autumn, so health care should focus on moisturizing and replenishing qi. The diet should be light, and you should eat more yams, lilies, white fungus, lotus seeds, lotus roots, pears, wolfberry and other foods. Lily is slightly cold and mild in nature, and tastes sweet and slightly bitter. It can moisten the lungs and relieve cough, clear the heart and calm the mind.

Hot dishes Home cooking
Sixi Steamed Dumplings

The New Year is coming soon, and when we bid farewell to the old and welcome the new, the dishes that come to mind are all exciting. This Sixi steamed dumpling is a famous traditional snack of the Han people. Many of my friends have done it, and it’s something I’ve always wanted to do. There were still some flaws the first time I made it, so I had to practice it and I made it for my dad when I went home during the Spring Festival.

Staple food Home cooking
Sunflower Crispy

Learn how to cook Sunflower Crispy with pastries and Bean Paste Filling.

pastries Bean Paste Filling
Spicy stir-fried prawns

Dried chilies, and Sichuan peppercorns are used as the main seasonings in this dish using a simple method. The prawns are crispy and delicious, simple and delicious.

Hot dishes Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed dumplings with pork, green pepper and bean sprouts

I recently learned a lot from the auntie in the company cafeteria, one of which is bean sprout steamed dumplings. What we are talking about here is soybean sprouts. Soybean sprouts contain an interferon bioactive agent, which can increase antibiotics in the body and increase the body's anti-viral and anti-cancer capabilities. In Korean dramas, bean sprouts are also highly praised. Whether it is wraps, mixed side dishes, or bean sprout soup, you can see Mr. Bean Sprout everywhere. This was the first time I used bean sprouts to make steamed dumplings. Because I thought the color was a bit monotonous, I added some sweet green peppers to match. In this way, in addition to the pink meat, there are also silvery white bean sprouts and green green peppers in the filling, which makes it pleasant to eat. Moreover, it is also very rich in nutrition. There are endless cooking possibilities, try more things you have never cooked before, develop more delicious food, and share it with your family~~

Staple food Pasta
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried natural sea shells

Learn how to cook Stir-fried natural sea shells with Hot dishes and Home cooking.

Hot dishes Home cooking
Original cookies

This original cookie is very crispy and fragrant, with two drops of vanilla extract added, it really fills the house with fragrance.

Baking children
Egg noodles🍜

Egg noodles are a type of Chinese pasta made by mixing eggs and flour. Egg noodles have a smooth texture and are widely used in traditional Chinese snacks. Egg noodles are fragrant, require few raw materials, and require few utensils. They are light and delicious, soft and tough, with the fragrance of eggs and the mellow flavor of wheat. They are rich in nutrients, high quality and low price.

Staple food Home cooking
Curry fish balls

Learn how to cook Curry fish balls with Hot dishes and old man.

Hot dishes old man
Grilled Winter Melon with Sea Rice

During the festival, after eating a lot of big fish and meat, a plate of winter melon is fresh and refreshing.

Hot dishes Home cooking
Curry potatoes

Learn how to cook Curry potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggs with green pepper

Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
lazy rice dumpling

Every time when I was drying the rice dumplings, I also heard the voices of other people. They said that they really wanted to make rice dumplings, but they were clumsy and couldn't make them. So I was thinking, can I design a rice dumpling that is easy to make and can taste the aroma of rice dumplings? After experiments, Guozi made this semi-naked lazy rice dumpling. Those who know how to make rice dumplings can also try this flavor once. I feel that the taste of half-naked rice dumplings is completely different from traditional rice dumplings. Traditional rice dumplings are completely wrapped and can be very glutinous when boiled in water. Half-naked rice dumplings are steamed, so they taste much less glutinous. Because they are half-naked, the rice on the surface will easily harden when exposed to air for a while after being taken out of the pot. It is recommended to make a small amount each time, as long as it is enough to eat, and it is best to eat it while it is hot. However, they all have the fragrance of reed leaves. If there are too many wraps and you haven’t finished eating them, wrap them in plastic wrap and steam them again before eating, which will make them more delicious! Here, Guozi also teaches you a lazier method, which is to put the washed glutinous rice into the pot while cooking, then cut the washed reed leaves into several large pieces, insert more into the rice, and add an appropriate amount of water. After cooking, the house will be filled with the fragrant smell of reed leaves, and you can easily taste the flavor inside the rice dumplings, but this is no longer called a rice dumpling.

Snacks old man
Meat floss cake roll

My favorite cake among the cakes is the chiffon cake roll. It is very delicate and soft, and the texture is especially good after adding the fillings. The orange one used to be delicious, because I love eating meat floss, so I made this salad sauce meat floss today. It is made according to Junzhi's recipe. It is surprisingly delicious

Baking Little fresh
Four-color toast bread

This is my first time trying to make bread🍞. I originally wanted to make a simple one, but I still want to try something a little more difficult. Although the final product is not satisfactory, the taste is still quite good☺. There are some improvements and there are some mistakes in the production. Generally, the effect of the tutorial will be worse😂, so I will try my best to add in the problematic areas, so that those who watch my tutorial can succeed in the first time😋

Baking children