Recipes

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Homemade five-spice pork floss

Meat floss is not only delicious, but some of its processed nutrients are even better than lean meat. It is very suitable for children with picky tastes to supplement their nutrition. Pork, beef, chicken and fish can all be processed into meat floss. During the processing of meat into floss, except for the destruction of some B vitamins by heating, there is almost no loss of other nutrients. The baking process drives away a lot of moisture, and the reduction in moisture concentrates nutrients and many minerals. However, commercially available meat floss may have problems with additives, and the meat quality may not meet our requirements. Moreover, the impact on the health of children is our biggest concern. So homemade meat floss is our best choice, let’s make it delicious with me now.

Baking Homemade ingredients
Beef and Potato Stew

In recent days, the weather has been hot and I haven’t been able to cook much meat. After the girl finished her exam, she made some beef and potato stew to replenish her nutrition. The beef was cut into pieces a little too small, the potatoes were a bit too much, and it didn't look like there was much meat.

Hot dishes Common dishes
Beef and egg drop porridge

Rice is one of the staple foods of the Chinese people and is known as the first tonic in the world: Beef nourishes qi, nourishes the spleen and stomach, and strengthens bones and muscles. Eggs contain a lot of vitamins and minerals and are rich in protein. The three are eaten together, which not only nourishes nutrition, but also promotes blood metabolism and delays aging!

Staple food Porridge
Stir-fried fungus with oyster mushrooms

The rain that started in the morning didn't stop. I didn't bring an umbrella with me when I went out. As a result, I was soaked when I got to the office. When I got off work, the rain had stopped, but the lingering lingering resentment seemed to never end. On the way back, I bought some oyster mushrooms downstairs in the community. I wanted to make fried oyster mushrooms, but when I got home and opened the refrigerator, I found that there were still some black fungus soaked in them. I checked on the Internet and found that fried fungus with oyster mushrooms is also a dish that many netizens like to cook. So let’s use fried fungus with oyster mushrooms for dinner today. As for the seasoning, feel free to do it yourself. I usually add random seasonings when frying oyster mushrooms or fungus. Sometimes I add dried Sichuan peppercorns, sometimes I add light soy sauce, and sometimes I add vinegar - if you don't add any seasonings and just eat the fragrance of the oyster mushrooms, it will be just as delicious. In addition, some people like to blanch the fungus and oyster mushrooms before frying them. I like to cover and simmer them over low heat, so that the aroma of the oyster mushrooms will be stronger. This time the seasoning is added with Sichuan peppercorns and dried chili peppers, please adjust it according to your own taste. Well... there's not much to say. I don't have to host a show tomorrow, so it's a relatively relaxing day.

Vegetarian dishes Home cooking
Snow fungus and yuba syrup

My husband has been coughing with a lot of phlegm since he returned to Shenzhen from the Northeast. I made him some sugar water to moisten his lungs

Sugar water Bean curd
Strawberry & Mango Snow Maiden

Learn how to cook Strawberry & Mango Snow Maiden with Dessert and Afternoon tea.

Dessert Afternoon tea
Green chili sauce

This is a great snack to go with rice. The meat floss is homemade. I made a big box of it and the kids didn’t eat it very much. But when I put it in the hot sauce, they loved it. It kills two birds with one stone.

Home cooking Homemade sauce
Strawberry Chocolate Fence Cake

My personal favorite cake is made during strawberry season. The combination of chocolate and strawberry makes it taste great! At this stage, strawberries are no longer available. You can use other fruits you like to replace them. Such as raspberry, etc...

Baking Good looks
Lemon tea

Today I recommend a new type of health tea to everyone, which has many benefits for cardiovascular health. This is: butterfly pea flower + lemon flower tea, which is also very effective in clearing the liver and improving eyesight. Come and learn how to make it. The taste of butterfly pea flowers is too light. Add two slices of fresh lemon and a little honey, and continue to soak for two or three minutes. The natural pigments in the butterfly pea flowers will continue to work, the color of the flowers will become lighter, and the tea soup will turn into a noble and elegant purple!

Drinks Afternoon tea
Nut Luffa

Loofah season is here, let’s eat. Vegetarian stir-fry, minced garlic, soup, scrambled eggs, shrimp, each way to eat it. When frying loofah, add some nuts to it, and the nutrition will be greatly improved. Walnuts, almonds, and peanuts are all great. I used almond today and I really like it. Ever since I got Paipai, I like to add garlic when cooking, and cutting garlic is particularly convenient. Ingredients: Luffa, almonds, garlic Seasonings: cooking oil, salt, light soy sauce, pepper, sugar Method:

Vegetarian dishes Home cooking
Fried kohlrabi

Most people cook kohlrabi cold, but my stomach is not very good, so today I will use stir-fried kohlrabi.

Hot dishes Home cooking
Seaweed and meat floss bread

Seaweed and meat floss bread (vegetable oil version) is sweet yet salty and has a soft texture. It’s worth a try!

Baking children
Shrimp rice roll

Rice rolls are our family's favorite breakfast. The rice rolls we usually use are prepared specially for rice rolls. This time I tried mixing my own rice rolls and it was pretty good.

Snacks Cantonese cuisine
Tomato and Enoki Mushroom Soup

Learn how to cook Tomato and Enoki Mushroom Soup with Soups and old man.

Soups old man
Spherical lollipop cake

You’ve seen lollipops, but have you ever seen lollipops made of cake? The outside is wrapped in colorful chocolate, and when you take a bite, the cake is actually soft and fragrant inside. Isn’t it novel? Come and make it! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where there are new recipes every week!

Baking cake
Braised pork ribs

I cut these ribs myself. At that time, I gritted my teeth and thought that I must study it carefully, because in order to cut it, I couldn't use my kitchen knife. I was at home during the Qingming Festival holiday, so I made it by the way to improve it for everyone. To be honest, this is my first time making braised pork ribs, and I am quite satisfied with the final result.

Hot dishes Chili
Celery Minced Pork Pancakes

The child wanted to eat pancakes, but I was too lazy to knead the dough. So I used dumpling wrappers to fry pancakes. Unexpectedly, the taste was also excellent, the layers were even more obvious, and the texture was also very good. If you like it, you can have one. I baked the five-layer and three-layer models respectively. Personally, I think the three-layer model has better temperature control. The thicker it is, the harder it is to bake.

Staple food Pasta
Pan-fried King Oyster Mushroom

Zero difficulty, just marinate and fry with barbecue sauce, salt and pepper, and cumin, you can make king oyster mushrooms taste like barbecue. Even a novice in the kitchen can easily do it, so hurry up and try it~~

Snacks Home cooking