Recipes
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Green pepper meat slices
Learn how to cook Green pepper meat slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Official roasted fish
The official roasted fish is unique to Tianjin cuisine and is a traditional famous dish of Tianjin flavor. This dish was originally called Shaomu Fish Sticks. Once when Emperor Qianlong came to Tianjin and stayed at the Wanshou Palace, Emperor Qianlong appreciated the Shaomu Fish Sticks the most after tasting the sumptuous imperial meal. This dish is light yellow in color, crispy on the outside and tender on the inside. The sauce contains the main ingredients and is salty, sweet and slightly sour. The color, shape, taste and fragrance are good. The chef's cooking skills surpass those of the masters of the imperial kitchen in the capital. After the imperial conferment, he was given the title of official Shaomuyu, and it has been passed down to this day. Enjoying this delicacy on the Spring Festival table is not only a feast for the mouth, but also has a beautiful meaning. Every year there is more than enough, and he enjoys high official status and generous salary.
Hot dishes Home cooking -
Fried sugar glutinous rice cake
Fried sugar glutinous rice cakes are a fond memory from my childhood, because every household would make glutinous rice cakes during the Chinese New Year. In the 1970s and 1980s, snacks at that time were all luxuries to us. So I was looking forward to the Chinese New Year so that I could eat fried glutinous rice cakes, which are rare to eat in ordinary times. Especially, the glutinous, sweet, burnt outside and glutinous inside of glutinous rice cakes are very tempting to me. Of course, there are many ways to make glutinous rice cakes, including frying, boiling or deep-frying.
Snacks Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Bacon.
Hot dishes Bacon -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--(Twentieth of the twelfth lunar month) Liver Tips
The twelfth lunar month is the New Year, especially after the twelfth lunar month, there is no idle day. Fried tofu, pasting Spring Festival couplets, cleaning the house, stewing meat, the flavor of the New Year is getting stronger and stronger, haha, without further ado, today’s cuisine is: braised liver tip; Stir-fried liver tip, a home-cooked dish in old Beijing. It smells so good. Come with a bowl of rice. Tender pork liver is topped with cucumber slices and fungus. It looks so tempting. Listen to my introduction. Are you hungry~~~~~~~~~~~
Hot dishes Home cooking -
Homemade Mushu Pork
Mushu meat should actually be osmanthus meat, or mignonette meat. Osmanthus means osmanthus. This dish is named after the fried egg flakes, which look like osmanthus in shape and color. Osmanthus (rhinoceros) meat refers to eggs and meat. Due to the change in dialect pronunciation, muxi became muxu. In addition, people spread rumors and conjectures, and muxu meat was born. Sweet osmanthus meat is a typical northern dish. As a traditional dish, it is characterized by delicious taste, rich texture and balanced nutrition. It should often appear on the family table.
Hot dishes Home cooking -
Indonesian Thousand Layer Cake
What I made is an improved version of Indonesian Thousand Layer Cake, which is more refreshing and reduces the amount of butter, sugar and egg yolks. You can add or subtract as appropriate according to your personal taste!
Baking Butter -
Spicy and Sour Grilled Eggplant
Eggplant is one of the few purple vegetables and is also a healthy food in winter. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Eggplant is rich in vitamin P. Each kilogram of eggplant contains 7,200 mg of vitamin P. It is outstanding among vegetables that are popular health foods. Vitamin P can enhance the adhesion between human cells, lower cholesterol, and maintain the toughness of capillaries. Eating more eggplants can inhibit vascular sclerosis in the elderly. At the same time, it has special functions in diet therapy to reduce high blood pressure and prevent capillary rupture. My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult!
Hot dishes Hunan cuisine -
Perilla and green onion hand cakes
I like eating hand cakes very much. Making them yourself is more fresh and clean.
Staple food Home cooking -
Eggplant with meatloaf sauce
A few years ago, my mother's specialty dishes were fragrant meatloaf, eggplant with paste, rice mixed with eggplant sauce, and eating the meatloaf was delicious. Now that my mother is old, she has taken over the rice spoon and the symphony of pots and pans. It’s wonderful to share delicious food with everyone on the last day of March! Wonderful!
Hot dishes Home cooking -
Fried shredded taro
Learn how to cook Fried shredded taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and egg soup
This is a soup that my family often makes. It contains both eggs and vegetables. Even if the child doesn't like vegetables, the nutrition of the vegetables is still cooked into the soup. Because I didn't have fungus on hand, I didn't put it in. In fact, there should be fungus in it.
Soups Home cooking -
Three bean barley porridge
It is said that Sandou Drink is a famous prescription given by Bian Que, a famous medical scientist during the Spring and Autumn Period and Warring States Period in China. It has the effect of caring for the skin. After entering the valley, I saw someone saying that this is the best drink during the dog days of summer. There happened to be nothing missing, and there was also a pack of red barley, so I simply cooked the four items together to make three beans + barley porridge. In porridge, black beans are sweet, flat and non-toxic. It has the functions of promoting blood circulation, diuresis, dispelling wind, clearing heat and detoxifying, nourishing and strengthening blood, and replenishing deficiency and black hair. Mung beans are cold in nature, sweet in taste, non-toxic, enter the heart and stomach meridian, are rich in protein, and have cholesterol-lowering, blood-lipid-lowering, anti-allergic, anti-viral, antibacterial and other effects. Adzuki bean is neutral in nature, sweet and sour in taste, enters the heart and small intestine meridian, is rich in protein and trace elements, and has the functions of reducing swelling, detoxifying, diuresis and dehumidification. The three kinds of beans plus barley rice can enhance the body's immune function and improve disease resistance.
Porridge Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and old man.
Hot dishes old man -
Stir-fried king oyster mushrooms
By the way, I always call king oyster mushroom Coprinus comatus! Sweat it
Vegetarian dishes King oyster mushroom -
Stir-fried cauliflower with broccoli
Learn how to cook Stir-fried cauliflower with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade oatmeal noodles
Oatmeal noodles are a very good health food. The nutritional content of oatmeal noodles is more than seven times that of other flours. It is also helpful for weight loss and beauty. However, oat noodles are not easy to digest and should be eaten in small amounts per meal. The biggest feature of oatmeal is its cooking method. Three raw and three cooked means that from raw oatmeal to edible oatmeal products, it has to go through the process of three times of rawness and three times of ripeness. When the oats are harvested and taken to the field for threshing, the kernels are naturally raw and cannot be eaten. This is life. To grind oatmeal into powder, the wheat grains must be fried first. Set up a large iron pot, pour the peeled oatmeal into the pot, remove it from the rack and simmer, stir it slowly with a spatula, and wait until the oatmeal kernels are cooked and slightly charred, and the aroma wafts out, then it is cooked. Grind the fried wheat grains into oat flour, and it becomes raw again. This is the second life. When eating oats flour, you need to scald it with boiling water first, which makes it twice cooked. The mixed noodles are made into oatmeal products and steamed in a basket. This is called three-cooked noodles. There are various forms of oatmeal noodles products, such as pressed oatmeal noodles; and the oatmeal noodles dough is rolled by hand on the chopping board into two pointed ends, and the thick one in the middle is called oatmeal noodles. Roll the noodles into thin slices, roll them into rolls and call them noodles. Oatmeal noodles can be eaten cold or stir-fried, and can be eaten in various ways.
Staple food Pasta -
Spicy stir-fried sweet potato leaves
Sweet potato leaves are very popular in my house in spring.
Hot dishes Home cooking