Recipes
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A must-eat for the dry weather in early autumn - Wolfberry, Tremella and Snow Pear Porridge (add some glutinous rice to make it thicker!)
As soon as autumn comes, all kinds of hot and long bags come! There is no word for internal heat in Western medicine, but I do feel that I often get internal heat, and when I get internal heat, it will show up in my ears. And although according to nutritional science, food is not classified as warm or cold at all, I do feel that eating food with a neutral nature can reduce internal heat! In short, a bowl of this white fungus porridge every day saved me. My boils and swelling are much smaller!
Porridge Home cooking -
Green pepper meat slices
Simple and delicious, the meat slices are soft and smooth, the green pepper is slightly spicy and crisp, and it has the unique fragrance of bean drumsticks. It is really full of flavor.
Hot dishes Home cooking -
Sweet Bean and Purple Sweet Potato Mooncake
I don’t have time to post recipes during the double holidays, so I’ll add them now 😀 Purple sweet potato has the effects of preventing and fighting cancer, promoting gastrointestinal motility, helping to lose weight, and enhancing immunity
pastries Afternoon tea -
Nutritious mushrooms and rapeseed
Mushroom and rapeseed is a simple and quick stir-fry, but it is rich in nutrients and has the functions of lowering blood lipids, detoxifying and reducing swelling, widening the intestines and laxative, and strengthening the body. It's easy to make and tastes delicious. Let’s act together!
Vegetarian dishes Light soy sauce -
Chive Tacos
Learn how to cook Chive Tacos with Pasta and Home cooking.
Pasta Home cooking -
Whole wheat meat floss bread (refrigerated medium-growing method)
I like the natural aroma of whole wheat bread, and I also like to use the Chinese method to make bread. Knead a whole-wheat medium-sized dough before going out in the morning, put it in the refrigerator for fermentation, then come back in the evening and put in the main dough ingredients, and continue with the next steps of kneading, relaxing, shaping, secondary fermentation, and baking. Although it seems that the interval is longer, the taste and texture of the bread produced are better than those made by the direct method, and the aging is slower. Today's whole wheat meat floss bread uses a larger amount of whole wheat bread flour, but it is still very soft and delicious.
Baking Bread flour -
Spicy chicken neck
Learn how to cook Spicy chicken neck with Snacks and Home cooking.
Snacks Home cooking -
Curry Big Head Shrimp and Baby Cabbage
Learn how to cook Curry Big Head Shrimp and Baby Cabbage with Hot dishes and Common dishes.
Hot dishes Common dishes -
Yuanbao and willow leaf dumplings stuffed with celery and pork
I haven’t made dumplings for a long time. Let’s make some celery and pork dumplings today. Our family likes to eat them. Let’s make them!
Staple food Home cooking -
Simple and easy carrot cake - the taste of childhood memories
Eat radish in winter and ginger in summer. When the autumn wind blows, it’s the season for radish to mature again. Every time I go to the market and see the fat and white radishes, I can’t help but miss the radish cakes my parents made when I was a child. My family is from the Pearl River Delta region, and the radishes produced locally are particularly good, sweet, crisp, and juicy. Every Spring Festival, people here make three to five pots of radish cakes and taro cakes to greet guests or give away to guests, but my favorite thing to eat is radish cakes. My family's carrot cake is particularly delicious. The secret is that my mother uses the stone mill at home to slowly and carefully grind the rice milk to make it. Coupled with my father's skills and mastery of the quantities of various ingredients, the carrot cake made is moderately soft and hard, and salty and salty. Every time it is freshly baked, I can't help but eat it. I cut it into pieces and fry it on the pan for breakfast. It is fragrant and beautiful. But after my father passed away 6 years ago, my mother was no longer in the mood to make these pastries alone. But recently, I got greedy and dragged my mother to ask some detailed steps over and over again. Then I fiddled with it at home for a long time, trying a variety of rice flour. After countless failures, I finally mastered the successful method of making carrot cake. Now I write it down to share with foodies who like to eat carrot cake.
pastries Bacon -
Shredded eggplant
Learn how to cook Shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
There are many versions of making soy beef. I chose a simpler one and it tastes equally good.
Cold dishes Home cooking -
Bun
This is a delicious and easy bread! There is no complicated shape, but it does not affect the soft taste and cute appearance. It is especially suitable for baking beginners.
Baking Butter -
Celebrate the New Year sweetly—Tianshui Water
Suddenly I really miss the sweet water noodles in Chengdu. It’s too late to say it, but it’s time to start DIY. This is my first time to make sweet water noodles, and I can only find my way through Baidu.
Noodles Cantonese cuisine -
Cold peanuts
Nice food to go with drinks
Cold dishes Aniseed -
Rock sugar lotus seed paste
It strengthens the spleen and nourishes the heart, nourishes the kidneys and strengthens essence, clears away heat and detoxifies, and is a good drink for relieving summer heat.
Drinks Mung beans -
Cumin toothpick meat skewers
In the recipe taught by my colleague, a little five-spice powder was added to the meat. I couldn't find the five-spice powder at home, so I left it out. It was quite delicious. I also added some white sesame seeds to make the toothpick meat skewers look even better.
BBQ Dinner with friends -
Fried Pork with Dried Fragrance
Using bean paste in the dish is a more typical home-cooked dish. Using tender and smooth fragrant dried beans, paired with pork, the pork tastes not greasy, and the dried tofu fully absorbs the oil. It is really a good home-cooked dish to appetize with rice.
Hot dishes Home cooking