Recipes

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Stewed radish with stick bones

Now is the season when radish is on the market in large quantities. Radishes are mild in nature, moist and rich in many vitamins. When stewed with stick bones, they are not greasy and have a refreshing taste

Hot dishes Home cooking
Toast ham omelette

Learn how to cook Toast ham omelette with Staple food and Breakfast.

Staple food Breakfast
Rice brown sugar toast

Since the introduction of the bread machine, the chef and oven at home have basically been put aside. The most important thing is the convenience of the bread machine. Such a small machine can handle dough mixing, fermentation, and baking, which saves trouble. So I have been struggling with this bread machine endlessly recently. As soon as this bread comes out of the oven, I start to think about how to bake the next bread. How about making a big rice bread today? To be honest, I am really unsure. I have never made bread with rice before. I wonder if the sticky rice will affect the fermentation of the dough? How much rice is appropriate? Should the rice be served hot or cold? In the end, I chose to use leftover rice that had been left overnight. I thought that leftover rice that had been left overnight would generally be firmer and would not become sticky when put in the machine. Moreover, my rice is usually a bit wet. If I use freshly cooked rice directly, it will probably affect the dough effect. Since this was my first time making it, I didn’t dare to add too much rice. After the bread was baked, I thought it would be okay to add 10-20 grams more rice. In addition, I used brown sugar, which is relatively wet, and the rice also contains water, so I used less water in the recipe than usual. The bread did not disappoint me when it came out of the oven. At least it looked pretty good. After it was cooled and sliced, the internal structure felt just right. It didn’t taste delicious. The unique aroma of brown sugar added a lot to the bag. Because of the addition of rice, the texture was moist, soft and delicious. My bread machine is Dongling DL-100.

Baking bread
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Local cuisine.

Noodles Local cuisine
Mirror cake

Although there is no trace of chocolate in the mirror cake, because of the cocoa powder, the chocolate flavor is so pure and pure when eaten. This cake is as gorgeous as a gift or a birthday cake. I made a total of two 8-inch mirror cakes. One was smeared with cream and then mirrored, and the other was directly glazed without cream. When comparing the two, it turned out that the mirror surface that had been smeared with cream was smooth and bright. I was originally going to take pictures with the one with cream on it, but my best friend, who likes cream, snatched it away before I could take the photo. Okay! Then use this one without cream for the cover photo! The cake inside is an 8-inch sponge cake. You can also use chiffon cake for a better taste.

Baking Little fresh
Braised Chicken Legs with Potatoes

Learn how to cook Braised Chicken Legs with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork

Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!

Hot dishes Zhejiang cuisine
Egg Pancake

There are several ways to make egg pancakes. This is how to make egg pancakes. It is not difficult to make. This kind of pancake can be eaten alone or rolled with shredded potatoes, vegetables, etc. The taste is soft

Staple food Home cooking
Baoyuan Soup

Learn how to cook Baoyuan Soup with Soups and Beef.

Soups Beef
Honey bean toast

I have only used a bread machine to bake bread once, and this is the second time. I am not very skilled at all. The bottom is too heavily colored and the crust is a bit thick. These are all shortcomings. I made the honey red beans myself. One box of 350ml fresh-keeping box is not enough. When I rolled it, it felt quite a lot, and the roll was not too tight. I was worried that there would be a lot of holes in it. I didn’t dare to rub it after rolling it, for fear of breaking the skin. As a result, except for the heavy color at the bottom and thick skin, the tissue was okay and there were not many holes as expected. Every time you take a bite, there are many sweet beans in your mouth, which are sweet and chewy! It was still baked the night before, and when I took pictures the next day, the skin was a little wrinkled.

Baking children
Sesame Peanut Butter BBQ

Thanks to Gourmet World and Changdi for their support and trust in allowing me to try out such a fun Changdi 3.5 electric oven. With this treasure at home, I can cook whatever I want; continue serving! The sesame and peanut butter barbecue is also a simple oven dish that goes well with wine!

Hot dishes Home cooking
Fried rice skin with pineapple

Learn how to cook Fried rice skin with pineapple with Staple food and Home cooking.

Staple food Home cooking
【Tianjin】Sauteed Carrots and Enoki Mushrooms

Learn how to cook 【Tianjin】Sauteed Carrots and Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised kelp

Learn how to cook Braised kelp with Cold dishes and Chili.

Cold dishes Chili
Breakfast Burrito

Breakfast is the most important meal of the day, so children must eat a good breakfast. The breakfast burrito I made was similar to pancakes with fruit. I thought the fried dough sticks were too oily and unhealthy, so I didn’t add them. Every day the children go to school with a full meal, which meets their energy needs for the whole morning. Some children don't eat breakfast and buy snacks to eat during class breaks. This is a very bad habit. This breakfast pancake is very simple to make, just use an electric pan and a spoon.

Staple food Home cooking
Lotus flower arrangement

Come and play with flowers when you have nothing to do~

Home cooking Creative dishes
Stir-fried water spinach with shrimp paste

Salty, fresh and refreshing, it goes well with porridge. It takes just a few minutes to prepare a delicious home-cooked meal. It is simple but not simple.

Hot dishes Home cooking
Potato cakes can also be eaten to a high level

Potatoes, pepper, a little flour, an egg, a little salt

Snacks Home cooking