Recipes

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Pepper and sesame chicken wings--home-cooked meal

I like fried chicken very much. I feel that there are a lot of ingredients to make fried chicken, but I have a small family and the quantity is not large, so I changed the recipe to make it as simple as possible but spicy, and it also goes well with rice.

Hot dishes Home cooking
Thousand-layer meatloaf

There are many ways to wrap the Thousand Layer Cake. I used this method to wrap it once today and it was very good. The cake is soft and the filling is delicious~

Staple food Home cooking
Tomato Swan

Learn how to cook Tomato Swan with Vegetarian dishes and old man.

Vegetarian dishes old man
Steamed eel with ginger and sour plum

I haven’t bought eel for a long time, but I bought one yesterday. This season, it is seasoned with shredded sour plum and ginger. Simple to relieve greasiness and appetizing. Sour plums are not the kind of preserved fruit we eat. This kind of sour plums are used for cooking. Don’t make a mistake. If you don’t know which kind, you can buy them on Taobao or go to a Chaoshan specialty store.

Home cooking Private kitchen
Refreshing cucumber~fungus mixed with cucumber

Today I’m going to have a refreshing cucumber dish, slightly spicy

Cold dishes Home cooking
Morel Mushrooms and Black Garlic Soup

Learn how to cook Morel Mushrooms and Black Garlic Soup with Soups and Home cooking.

Soups Home cooking
Red oil salted duck eggs

There are three treasures of the Dragon Boat Festival: Zongzi, salted egg and mung bean cake~ This saturated salt water method has actually been done by people on the Internet for a long time, and I also made it in the second year. When I made it last year, I added some spices to the brine, but my family thought the original salted duck eggs were still delicious, so I didn’t add any spices this year. This method is very simple to make, has a high success rate, and the salted eggs taste very good~

Snacks old man
Fried rice with fresh mushrooms and corn

Learn how to cook Fried rice with fresh mushrooms and corn with Staple food and Home cooking.

Staple food Home cooking
Roselle Tea

Learn how to cook Roselle Tea with Dessert and Drinks.

Dessert Drinks
Super simple lazy version of egg tarts

The crispy tart shell and the fragrant milk flavor are loved by children. It is also super simple and can be made in less than 20 minutes. It is the first choice of mothers.

Baking Afternoon tea
Egg carton

This is the filling left over from making dumplings yesterday. Generally speaking, dumpling fillings are used to make meatballs, but I want to try a new method

Snacks Cooking wine
Cold lettuce

The lettuce grown by oneself is juicy, fresh and tender, and there is no need to worry about pesticide residues.

Cold dishes Home cooking
Peach gum soup

Learn how to cook Peach gum soup with Soup and Pregnant women.

Soup Pregnant women
Black pepper beef fillet

I have been wanting to make this black pepper beef tenderloin for a long time. To be honest, I have no resistance to black pepper. Whether I go out to eat steak or the fried chicken drumsticks and chicken cutlets from the stalls outside, my first choice is black pepper. There is no reason. This bite is super good. If you are a black pepper fanatic like me. Then you must try this dish, it is completely comparable to a restaurant. The beef tenderloin is tender and rich, and paired with black pepper sauce, it can feed several bowls of rice

Hot dishes Home cooking
Caramel Walnut Peanut Crisp

Learn how to cook Caramel Walnut Peanut Crisp with Dessert and Afternoon tea.

Dessert Afternoon tea
Flax seed toast

Learn how to cook Flax seed toast with Baking and Afternoon tea.

Baking Afternoon tea
Casserole Tofu Meatballs

A stew suitable for winter, you can make it with pork and tofu. It is so delicious that you won’t be able to stop eating it. This dish does not use soy sauce or complicated seasonings. It looks relatively simple, but it is the kind of dish that you can't stop eating once you start eating it. Not just a dish, but also an extremely delicious soup. The ingredients are very simple, you can make it with pork and tofu. It’s cold in winter, so I stew it in a pot and serve it together with the pot. It’s still warm at the end of the meal. It feels really good. Different from traditional stews that are heavy in oil and seasonings, this dish uses no oil and uses very little seasoning. It is a very fresh and delicious way to eat. It can be made as long as you have fresh pork and old tofu. Let's take a look.

Hot dishes Home cooking
Bear Sponge Cake

This is a very soft and delicious bear cake. It is decorated with chocolate. It is cute and cute!

Baking children