Recipes
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Simple and quick pumpkin soup
Learn how to cook Simple and quick pumpkin soup with Soups and Home cooking.
Soups Home cooking -
Oil-free kiwi plaid waffles
A large wave of kiwi fruits are rushing on the road to ripening and rotting, risking death and never stopping. Excessive consumption of kiwi fruit can easily damage the spleen and stomach, so make it into cakes to save it from unnecessary suffering. No egg oil to get the most out of the kiwi fruit. Fragrant and tender, kiwi plaid muffins.
Dessert Breakfast -
Stir-fried snow peas
Learn how to cook Stir-fried snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Prickly Pear Jam
When I was a kid, schoolbags were for carrying, not pushing. When I was a kid, slingshots were for shooting birds, not for display. When I was a kid, wild fruits were for eating, not for admiring... When I was a kid, everything was out of reach. When we recall our lost childhood, we are also commemorating the beauty of the past. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] A cup of golden prickly pear sauce brings back distant memories. Every autumn when I was a child, I would go to the mountains with a group of friends carrying baskets to pick wild fruits: chestnuts, hazelnuts, walnuts, and prickly pears. The equipment at that time was very simple. A pair of gloves, a bamboo pole, a basket, and a sickle were all they had. When the sun goes down, in addition to the fatigue all over the body, there are also the fruits of victory. After growing up, I stayed away from the countryside and began to adapt to city life. But for a country boy who was born and raised in the country, he always prefers the smell of earth to the smell of reinforced concrete, and prefers the down-to-earth smell of fireworks to dazzling neon lights. Every late autumn, the mountains will use their own unique way to reward the children of the land with various delicacies. Prickly pear is a wild fruit that we often ate when we were children, but now many urban children don’t know what it is, let alone how to eat it. Recently, I finally got some wild golden prickly pears, so I naturally wanted to try my best to capture the deliciousness of prickly pears. I spent an entire afternoon making this prickly pear sauce. Prickly pear is only available in autumn and is a very seasonal food
Little fresh Homemade sauce -
Vegetarian fried golden steamed buns
The steamed buns fried in this way are very fragrant, soft and delicious.
Staple food Home cooking -
Fancy bean paste buns
Yesterday we had lunch at my mother-in-law's house and left the baby to play. We went home to clean up the house and steamed steamed buns. I remembered that there was some red bean paste leftover from the donkey rolling last time, so we also steamed some bean paste buns and made them into the shape of flowers. When I went to pick up the baby at her house in the evening, I brought some fancy bean paste buns to my mother-in-law. When the baby saw it and said it was his flower, he strongly demanded to take it away. But he had no choice but to bring it back and even ate one.
Staple food Pasta -
Henan snacks: egg-filled pancakes
Breakfast essentials: egg-filled pancakes, a cup of soy milk or rice cereal. Nutritious, delicious, healthy...
Staple food Home cooking -
Smile Cupcakes
Learn how to cook Smile Cupcakes with pastries and Baking.
pastries Baking -
Honey bean and pineapple pizza
Pineapple tastes sour and sweet, and it does have the effect of appetizing and aiding digestion. The reason why it helps digestion is mainly due to the role of bromelain. This enzyme can help break down protein in the stomach, supplement the lack of digestive enzymes in the human body, and restore normal digestive function to people with indigestion. Then add soft honey beans for seasoning, which is even more delicious
Baking Oven dishes -
Hakka Yong Tau Foo
I used to like this dish very much, and I would always order it when I went to restaurants. Later I found out that I can do it at home and it’s not difficult either.
Hot dishes old man -
Mini Egg Dried Burger
Classmate Xiao Geng is a real foodie. He likes a lot of food, but he is also quite picky. Vegetables basically require pressure. There are also some mushrooms that he basically won’t eat and won’t eat them no matter how hard he forces them. But I didn’t expect that he wouldn’t eat this dried egg. Well, I’ll make it into a hamburger to see if you eat it, but people came to snatch it! !
Recipes for lazy people Breakfast -
【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside
Learn how to cook 【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried water turtle (dragon louse)
Modern medical research shows that regular consumption of dragon lice has good effects on lowering cholesterol, preventing and treating hypertension, obesity, nephritis, etc. In addition to its delicious taste when eaten fresh, it also has high medicinal value. According to records, dragon lice have the effects of nourishing yin and nourishing the kidneys, etc., and are effective in treating enuresis in children, frequent nocturia in the elderly, kidney qi deficiency, and malnutrition. Regular consumption of dragon lice also has good effects on lowering cholesterol, preventing and treating high blood pressure, obesity, nephritis, etc. In addition to being eaten fresh, dragon lice can also be processed into powders, infusions, pills and other therapeutic products. The nutritional value of dragon lice is very high. Its protein content is as high as 23.8%, its fat content is only 3.6%, and its ash content is 9.2%. It is a typical high-protein, low-fat, and low-sterol food. Modern medical research shows that eating dragon lice regularly has a good effect on preventing and treating hypertension, obesity, and nephritis. The breeding cycle of dragon lice is short, and it takes about eight months from eggs to commercial adults. It does not have high requirements for dissolved oxygen, water temperature, pH, hardness, etc. The disease of dragon lice is rare, its feeding habits are wide, and it is easy to breed and manage. More than 80% of the edible part of the dragon louse is eaten fresh. It can also be made into powder, infusion (such as dragon louse wine), pills and other therapeutic foods. At present, the source of dragon lice mostly depends on human activities and excessive hunting. The number of wild dragon lice is decreasing year by year, so that the supply in the market exceeds the demand. In recent years, artificial breeding of dragon lice has been successful in Guangdong and Guangxi.
Hot dishes Home cooking -
The temptation of getting deeper and deeper - classic heavy cheesecake
Cheesecake, cheesecake, cheesecake... Every time I mention this love-hate name, someone will always try to suppress their saliva from dripping. Love it because of its deliciousness. Hate it because of its heat. Many people who are crazy about cheesecake have unknowingly fallen into the trap of cheesecake. Maybe at first, you thought that cheesecake was not the flavor that you are passionate about, but it is obviously too early to draw this conclusion. As you taste it again and again, you will find that it is more and more attractive to you, from light cheese, to medium cheese, to heavy cheese. Step by step, you fall deeper and deeper into it, and you cannot extricate yourself.
Baking children -
Seasonal vegetable and fresh chicken soup
The chicken is delicious, the corn and various vegetables are sweet, and the fragrant chicken soup can not only satisfy your empty stomach, but also soothe your soul. This soup is also excellent as a complementary noodle dish for babies.
Soups Home cooking -
Salmon head with chopped pepper
Learn how to cook Salmon head with chopped pepper with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sausage and glutinous rice
Learn how to cook Sausage and glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Fish, leek, tofu steamed dumplings
Eating steamed dumplings stuffed with fish, leek, tofu and tofu during the Chinese New Year means having more than enough every year, making you rich in the long run, and the whole family will be happy and prosperous.
Staple food Home cooking