Recipes
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Sweet upgrade-honey stewed squid
Learn how to cook Sweet upgrade-honey stewed squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
8 inch chiffon
My son loves to eat chiffon cake! It’s just in time for the beginning of the school year and I go to kindergarten for my son every day. Hey! It's not as good as my mother's previous Yuhong class, which was in primary school! I was also mad at the chiffon cake! I have made it many times, and many of my sons stopped eating it! Due to time constraints, here’s a recipe first!
Baking Chiffon cake -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious shredded mustard greens
As early as the Tang Dynasty, Li Shimin took refuge in the Shaolin Temple and praised it highly after eating this dish. When Wu Zetian was traveling to Songshan Mountain, he unexpectedly caught wind and cold in the Shizong River. After eating this dish, his condition was greatly relieved and almost cured, so he accepted it as an imperial dish. This dish is a must-have for daily breakfast and is still used today. It is rich in vitamins A and B and has a special umami taste and fragrance after pickling, which can promote gastrointestinal digestion and increase appetite.
Pickles with soy sauce Vegetarian dishes -
Bacon, cheese and meat floss steak buns
I made my own pork floss, which is my son’s favorite snack. I made too much of it, and when I saw it wasn’t finished yet, I simply made it into bread. The inside of the bread is rolled with meat floss, and the outside is topped with bacon and mozzarella. This bread has a rich texture, is a salty bread, and is so fragrant.
Baking Bacon -
Pan-fried meatloaf with pickles, vegetables and fungus
I originally wanted to simply steam the meatloaf, but after cutting it, I changed my mind and fried it, which was more delicious. My daughter ate 5 of them at once.
Staple food Home cooking -
Homemade taro glutinous rice balls
Learn how to cook Homemade taro glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Golden bean paste roll
This snack is derived from Mr. Jun’s golden jujube paste rolls. Because my mother loves bean paste, she changed it to bean paste filling. The fillings can be adjusted according to personal preference.
Baking Afternoon tea -
Kumquat and pear soup
Use salted kumquats that have been pickled for two years to stew pears to fully moisturize and remove dampness.
Sugar water Afternoon tea -
I still want to eat the almond wreath bun after eating it
Every time I publish my bread creations on WeChat Moments, someone asks me, is this for sale? My answer is, I can make it delicious even when I eat it. Food affects mood, a good mood creates good food, and eating good food creates a good mood! The bread I made today is an almond wreath bun. The shape is simple and easy to learn. Let’s make it together!
Baking Good looks -
【Northeast】Red bean cake
The New Year celebrations in northern rural areas are full of flavor. After the small New Year, they start to get busy, killing pigs and chickens, making bean stuffing, and putting up window grilles. In the city, people are also preparing New Year goods, making bean stuffing, making buns, dumplings, and buying frozen pears. There were no refrigerators at that time, and there was a large natural refrigerator outside, and the prepared food was placed in a large vat. You can eat the red bean cakes throughout the first month. The red bean cakes are more fragrant than the red bean buns. When I was a child, when my father was preparing New Year’s goods, I always asked him to bake some of the red bean cakes and taste the softness and bean flavor of the red bean cakes in advance. I like this natural delicacy. After so many years away from my hometown, I still have a soft spot for it.
Staple food Pasta -
Lao Gan Ma’s Autumn Cucumber Mix
Learn how to cook Lao Gan Ma’s Autumn Cucumber Mix with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Fried Cucumber with Salted Garlic Spread
Garlic moss is the slender stem that grows from the central part of garlic when it grows to a certain stage. Garlic moss is delicious whether stir-fried fresh or pickled into pickles. Pickled garlic moss is salty and refreshing, and is best paired with side dishes.
Hot dishes Vegetarian dishes -
Stir-fried beef with shredded radish
Learn how to cook Stir-fried beef with shredded radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
French marshmallow
I have never liked hard candies since I was a child, and my favorite is crescent-shaped orange-red soft candies. But conditions were not good when I was a child, and I didn’t have many opportunities to eat sweets. Although this marshmallow is French, I have never eaten a real French marshmallow, but that’s what the original recipe said, so I just copied it. I don’t remember where I got the recipe. I’ve done it a few times and I think it’s pretty good. This sugar is not complicated to make, but you must have a baking thermometer. The temperature of the syrup is very important.
Dessert Snacks -
Dried Sea Rice and Parsley
Learn how to cook Dried Sea Rice and Parsley with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ala Bang
Learn how to cook Ala Bang with Baking and Butter.
Baking Butter -
Potted milk tea
I drink a lot of milk tea, but have you ever drank potted milk tea? In this lazy afternoon, come and have a creative cup of milk tea to make life interesting and sentimental
Drinks Home cooking