Recipes
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Red velvet chiffon cake
The red velvet cake is stunning and has a beautiful heart shape, which is very suitable for the Valentine's Day theme. The recipe is based on ordinary chiffon, with just a few more grams of red yeast rice flour added. The color is very beautiful and dazzling, so please feel free to refer to it.
Baking Coconut -
Dragon fruit honey yogurt juice
Red dragon fruit contains some crude fiber, dietary fiber, carbohydrates, vitamins, calcium, glucose, phosphorus and other elements. It is also particularly rich in content. These nutrients are very helpful in maintaining human body health. Female friends often eat dragon fruit, which can also help the elimination of feces, so it can effectively control weight gain. Red dragon fruit can also improve women's skin to a certain extent. It can make you younger. Red dragon fruit is a fruit that is good for weight loss and beauty. Dragon fruit is added with honey and yogurt to make juice for beauty and beauty. It is a very suitable juice for women to drink.
Drinks Honey -
Pumpkin and sweet potato rice cereal
Pumpkin has the functions of moistening the lungs and replenishing qi, resolving phlegm and pus, deworming and detoxifying, treating lung abscess and constipation, moisturizing the skin, beautifying and anti-acne; sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as a longevity food and has anti-cancer, heart protection, prevention of emphysema, diabetes and weight loss.
Staple food Home cooking -
"Baicai" Cabbage Egg Pancake
When eggs meet cabbage, it’s a delicacy you can’t live up to. It’s delicious, nutritious and delicious.
Pasta Home cooking -
Vegetarian Burrito
Vegetarian burrito, one of my favorite quick meals, is also great for lunch! Any combination of seasonal vegetables, nutritious and delicious!
Staple food Home cooking -
Spicy and Sour Daylily Beef
Learn how to cook Spicy and Sour Daylily Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut matcha cake
It’s chestnut season again. Chestnuts can be eaten boiled, stir-fried, made into soup, and can also be used to make mooncakes and cakes. Everything is delicious. Today I’m going to make chestnut matcha cake.
Baking children -
Tofu mixed with green onions
(Baidu) There is a saying called tofu mixed with green onions - pure and white. Tofu mixed with spring onions is a common home-cooked dish. This dish has an elegant and clean color, a delicate fragrance, and is fresh and refreshing.
Cold dishes Silky Tofu -
Super soft hot noodle chiffon - further soft chiffon
We know that chiffon cake is characterized by its delicateness and softness. We often describe it as delicate as clouds. The delicate and softness of chiffon cake is closely related to its moisture content and egg content. Hokkaido hurricane is an example of a high-egg-volume hurricane, but it is a bit extreme. The hot noodle chiffon is another chiffon with high water content and high egg content.
Baking cake -
Pumpkin sesame paste flower roll
Steamed pumpkin steamed buns again~~ I really like the color and taste of pumpkin! ^_^ This time I made the Hanamaki, and I used sesame sauce, which is also one of my favorite ingredients~~ I originally wanted to use chili sauce, but I was afraid of getting angry, so I used sesame sauce. You can also replace it with your favorite ingredients, such as chopped green onion, fermented bean curd, or just use salt and oil, it’s also delicious!
Staple food Home cooking -
Delicious soy sauce chicken
A simple and delicious home-cooked dish. The entire making process does not require oil, the key is to keep pouring sauce on top. The chicken made this way is firm and delicious.
Hot dishes Home cooking -
Chestnut roasted chicken
Home-cooked dishes for winter
Hot dishes Meat dishes -
Colorful meat jelly
Learn how to cook Colorful meat jelly with Hot dishes and Hot sauce.
Hot dishes Hot sauce -
Pickled cabbage
Learn how to cook Pickled cabbage with Side dishes and Home cooking.
Side dishes Home cooking -
Braised Tile Fish
The big wild carp weighing eight pounds and nine taels, with yellow scales and red tail, is absolutely authentic and is rare to find. There is still fish roe in the belly of the fish, which is a full pound and a half. Just make braised tile fish and take fried fish roe with eggs.
Hot dishes Aniseed -
Jiaoye
I still get sesame seeds from my hometown, and I usually eat less. I just thought of making some burnt leaves to eat. I’ve seen my mother make it at home before, so I was very nervous about making it for the first time
Hot dishes Anise powder -
Lamb and carrot pie
I tried making a pie using the leftover stuffing from the dumplings, but it really didn’t taste the same. The same stuffing, but a completely different taste!
Staple food Home cooking -
Hot and sour radish strips
Eat some radishes in winter
Cold dishes Sichuan cuisine