Recipes

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Make your own mooncake fillings-------[Milk-flavored purple sweet potato filling]

It is better to make the filling yourself when making mooncakes. You can control the amount of sugar and oil by yourself. Nowadays, we pay attention to a healthy diet with less oil and less sugar. I fried the purple sweet potato filling myself two days ago, using butter and milk powder. It is full of milk, very delicate and delicious. I used it to make mooncakes, which are very popular! !

Dessert Mid-Autumn Festival
【Tianjin】Meat Dragon

It seems that flesh dragons are not unique to Tianjin. We often see the word "meat dragon" in the weekly recipes in the canteens of kindergartens and primary schools here. My eldest friend also likes meat dragon very much and wants to steam it from time to time. Beat the pork filling, roll it into fermented dough sheets, steam and cut into sections for enjoyment. Steaming a big meat dragon during the Spring Festival is auspicious and beautiful. The meals are all in one, easy to eat without sacrificing deliciousness.

Staple food Pasta
Clam tofu pot

After clam crab, I tried another clam tofu. Foodies are like this and can't help it. I just can't stop eating something delicious. I can at least cook the same ingredients or play around with them two or three times. The tofu clams we played with today are also very good, friends can give them a try.

Hot dishes Home cooking
Grape Banana Dragon Juice

The grapes are a bit sour and the juice is sour and sweet when squeezed together. It tastes good.

Drinks Banana
Fried pork rinds

Learn how to cook Fried pork rinds with Hot dishes and Oil.

Hot dishes Oil
【Sichuan】Toothpick meat

Toothpick meat is an authentic Sichuan snack. It is crispy on the outside, tender on the inside, delicious and bright in color. It has different flavors such as numbing, spicy, salty, and sweet. It is very suitable for different people's tastes. It can often be seen in street food stalls or formal dining tables in large hotels. It is also an appetizer, a drink, and one of the favorite snacks for children. Toothpick meat can be made from the lean parts of pork, chicken, or mutton. The lean pork I chose today is closer to Sichuan flavor in taste, but it looks red but not spicy. Even children and the elderly can accept it

Hot dishes Home cooking
Spicy fried sea snails

Learn how to cook Spicy fried sea snails with Hot dishes and Home cooking.

Hot dishes Home cooking
Yam and Pumpkin Rolls

Learn how to cook Yam and Pumpkin Rolls with Snacks and Home cooking.

Snacks Home cooking
Sour radish and duck soup

In order to make this sour radish old duck soup, I specially soaked the radish a month ago. Now that the time is up, I quickly took it out to make the soup. The sourness is really appetizing.

Soups Home cooking
Oreo Cheese Mooncake

Learn how to cook Oreo Cheese Mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Vermicelli mixed with kelp

Kelp is rich in iodine, an excellent anti-cancer food.

Cold dishes Side dishes
Lotus pond stir-fry

Learn how to cook Lotus pond stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with oysters and chives

Oysters are not only tender and delicious, but also rich in nutrients and are known as the milk of the sea.

Hot dishes Home cooking
Stir-fried pork with small melon

Yunnan melon, also called zucchini, is good for stir-fried meat and chicken, and the combination is flexible.

Hot dishes Home cooking
Sauce Pork Buns

This time I tried using bean paste and sweet noodle sauce to make the meat filling, and it tasted very good. The dough used to make the buns should be kneaded softly, and a small piece of lard should be added when kneading the dough. Not only will the steamed bun skin be soft and white, but also because the bun skin contains oil, the soup in the bun filling will not be absorbed all at once and affect the taste. The dough mixed with milk will make the hair whiter and softer. For the pork, we use front leg meat that is 30% fat and 70% lean. Since there are no vegetables, you can add more water when stirring the meat filling, so that the steamed bun filling will be fresh and juicy. 1 tablespoon = 15ml 1 small spoon = 5ml

Staple food Home cooking
Water-milled glutinous rice flour fancy glutinous rice balls

To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!

Snacks children
Shanzhai Planet Cup

Dingdang has fallen in love with the Planet Cup recently. He wants it every time he goes to the supermarket. I tried a bite once, which is a small steamed bun with chocolate sauce. Let’s carry forward the foodie spirit and make our own food and copy it. Hehe, I will try to buy ready-made chocolate sauce next time. It is probably smoother

Dessert Baking powder
Fruit Wheat Fiber Soft European Bread Depp Baking Laboratory

Fruit wheat fiber soft European bread, production time 90 minutes, number of people 6, difficulty 4 stars, suitable for the crowd: suitable for all ages, Depp oven settings: fast heat mode 180 degrees, baking time 20 minutes, preheating time 10 minutes (this recipe can make 12 loaves of 200g). In the bread, starch sugar accounts for about 60%, plant protein exceeds 10%, and it also contains minerals and B vitamins. For breakfast, you might as well choose cereal bread or whole-wheat bread, paired with a glass of milk, and some vegetables and fruits for a more comprehensive nutritional intake. This bread is a bread that combines high-gluten flour, whole-wheat flour, and fruit; Ingredients: 850g high-gluten flour, 150g whole-wheat flour, 5g yeast, 50g fine sugar, 200g liquid seed, 200g boiled seed, 15g salt, 650g water, 40g butter, 200g dried raisins, 100g dried cranberries,

Baking children