Recipes

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How to make cream of mushroom soup [become a goddess in seconds]

When it comes to Western-style soups, my favorite is cream of mushroom soup. It has a rich and delicious taste, and a silky and mellow texture. The simple soup surface will become particularly outstanding with some small decorations, which will greatly increase your appetite. Everyone has their own way of making cream of mushroom soup. Recently, I happened to find a recipe for cream of mushroom soup from a friend, which is very good. Next, I will share it with you~ The equipment you need to prepare are: 1. Chopping board and kitchen knife 2. Food processor (prepare it first, it’s up to you whether you use it or not~)

Soups Butter
Pumpkin milk soup

Learn how to cook Pumpkin milk soup with Soup and old man.

Soup old man
Toon mixed with shredded tofu skin

Learn how to cook Toon mixed with shredded tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Sweet and sour cabbage

Learn how to cook Sweet and sour cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

It’s made in a quick and easy way, and it’s not spicy

Hot dishes Home cooking
Winter melon tea

Winter melon tea is made from winter melon and sugar, which are boiled over slow fire for a long time. It has been a popular summer refreshing drink among the people since ancient times. Winter melon tea has the effects of clearing heat, detoxifying, clearing the liver and improving eyesight. The raw materials are easy to obtain and the price is affordable. It is very popular among the people. It is also very easy to make at home. Some recipes like to add longan, licorice and other Chinese medicinal materials, and the effect is also very good. When you have time, make a can and store it in the refrigerator. When you want to drink it, scoop out a few spoonfuls and mix it with water, add some ice cubes, or add some lemon, coconut, pearls and other ingredients to make a comprehensive tea drink. Not to mention how comfortable it is!

Dessert Drinks
Tofu skin mixed with cucumber shreds

Learn how to cook Tofu skin mixed with cucumber shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Children's Day Platter

Children's Day is coming soon, Feifei made this platter to wish the children a happy Children's Day!

Home cooking Little fresh
Amber Walnut

Learn how to cook Amber Walnut with Snacks and Sugar.

Snacks Sugar
Belly wrapped jade shell eggs

Duck eggs must be green eggs.

Soups Home cooking
Brown sugar hand-pulled bread

Learn how to cook Brown sugar hand-pulled bread with Baking and Brown sugar.

Baking Brown sugar
Delicious and delicious---yam and ginkgo chicken soup

The chicken soup is paired with high-fiber yam, yellow ginkgo, and red wolfberry. It not only meets the high-fiber needs, but the soup is also colorful and very attractive.

Soups Home cooking
〖Zhixiang glutinous rice cake〗---a snack from childhood, made by yourself

When I was a child, glutinous rice cakes were not a rare thing in my memory. Every household kept several kilograms of glutinous rice cakes every time it was time to eat glutinous rice cakes. Now I can no longer remember how many times I have eaten glutinous rice cakes, and I have never counted how many glutinous rice cakes I have eaten. As for the taste of glutinous rice cake, it is not only sweet, delicious, smooth and delicate, but also contains the taste of hometown. Does anyone still remember an article in the Chinese language class when I was a child? There was a man who studied very hard and was so forgetful that he dipped a glutinous rice cake into sugar. As a result, he accidentally dipped it into freshly ground ink, but it still tasted delicious... I don’t know why, to this day, when I think of that story, I still feel that the glutinous rice cake dipped in ink tastes super delicious...

Snacks Corn oil
Shrimp and meat wontons

Learn how to cook Shrimp and meat wontons with Staple food and Home cooking.

Staple food Home cooking
Bean and egg dumplings

Learn how to cook Bean and egg dumplings with Staple food and Pasta.

Staple food Pasta
Piggy Purple Sweet Potato Buns

Children's Day is here, so I made a piglet and purple sweet potato bun for my children. The cute shape and bright color make it more attractive for children to eat. The important thing is that the piggy purple sweet potato buns do not have any added coloring and are healthy. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Adding purple sweet potato to steamed buns has a delicious taste, beautiful color, and increased nutrition. It can be said that it is a steamed bun with complete color, nutrition and taste.

Staple food Home cooking
Stir-fried diced chicken with peas

Chicken leg meat is tender and is a high-protein and low-fat food. It contains a lot of amino acids and fat. It is also the part with the highest iron content in the whole chicken. Peas are suitable for cooking with foods rich in amino acids, which can significantly increase the nutritional value of peas.

Hot dishes Home cooking
Stir-fried fungus

Fungus, also called tofu, is eaten as seedlings, young shoots or leaves. It has a soft and smooth texture and high nutritional value. It can be made into soups, stir-fries, hot dishes, cold dishes, etc. It has a fragrant taste and is as crisp and refreshing as eating fungus when chewed, hence the name fungus dish.

Hot dishes Home cooking