Recipes

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Grape soufflé (super crispy biscuit)

The best snacks for entertaining guests during the Chinese New Year. It’s simple to operate. There aren’t many steps, so I wrote them in more detail. Haha, they taste delicious

Baking children
The perfect drink to go with spicy spicy crispy peanuts

Learn how to cook The perfect drink to go with spicy spicy crispy peanuts with Home cooking and Quick dishes.

Home cooking Quick dishes
Steamed egg, shrimp steamed egg, shrimp pulled egg

Learn how to cook Steamed egg, shrimp steamed egg, shrimp pulled egg with Soup and Home cooking.

Soup Home cooking
Meatloaf with pickled vegetables

Meatloaf with plums and vegetables is a very classic traditional Han dish. It belongs to Cantonese cuisine and is more common in Guangdong. There may be similar recipes in other regions. This is a steamed dish that uses dried plum vegetables and minced meat as the main ingredients. It is simple to make and does not take a long time. The finished product tastes salty and fresh, and can be served with rice or porridge

Hot dishes Home cooking
Golden croissant

The easiest bread to make. This bread has a solid texture, crispy and fluffy. It is even simpler to operate. It requires almost no fermentation and no need to knead the dough to any extent. You can basically just knead it, but it tastes very good. It is especially suitable for novice bakers who are afraid of kneading the dough.

Baking children
Sautéed cabbage

Learn how to cook Sautéed cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry rice

Learn how to cook Curry rice with Staple food and Chicken Breast.

Staple food Chicken Breast
Pan-fried halibut

Learn how to cook Pan-fried halibut with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus root, corn and chicken soup

The rice cooker makes its debut, and the warm, fragrant and delicious chicken soup adds a touch of warmth to this winter.

Soups Chicken legs
Stir-fried mutton with cumin and green onion

Stir-fried mutton with green onions must be stir-fried over high heat to make it fragrant, but for the sake of safety at home we definitely cannot do this, and the oil that emits smoke over high heat is carcinogenic, so it is not recommended to eat it regularly. Today I will share with you the improvement method I researched. If you make it, please share your suggestions whether it tastes good or not.

Hot dishes Home cooking
Sweet Honey Cinnamon Rolls

Super delicious cinnamon rolls, come and try them!

Snacks Common dishes
Boil lard

Learn how to cook Boil lard with Home cooking and Private kitchen.

Home cooking Private kitchen
Almond Chocolate Cake Roll

I’ve been eating a lot of desserts lately, so today I thought of trying some oil-free recipes. I really like the oil-free recipe. It has a thicker texture but a very fresh aftertaste. The oil-free version also feels healthier. Of course, in order to make the oil-free cake taste more delicious, we can add fruit pulp, chocolate syrup or whipping cream, which can bring a new feeling to the oil-free cake.

Baking Little fresh
Fried pork slices with green pepper

Green peppers are rich in nutrients and vitamins and are indispensable in our lives. As long as we put some thought into it, you will fall in love with green peppers. Today I will introduce a home-cooked meat dish - fried pork slices with green pepper.

Hot dishes Blended oil
Pork Ribs Soup

Spare ribs soup has the effects of nourishing the heart, replenishing yang and replenishing marrow, strengthening the body and resisting aging. Lard is sweet in taste, cool in nature, non-toxic, has the functions of tonifying deficiency, moisturizing and detoxifying.

Hot dishes Home cooking
【Taizhou】Fried oil bubbles

It is our local custom to fry the fried dumplings and deep-fried fried dumplings before the Chinese New Year. Use a special method to make tofu, press out the water to make oil-filled embryos, cut it into small pieces as needed, fry it in cold oil over medium-low heat. When the pieces of tofu slowly expand into balls in the oil pan, you will feel joy in your heart. The fried tofu is golden in color, silky meat-like inside, fine, hollow and elastic. It can be used as a main dish for steaming, stir-frying or stewing, and can also be used as an ingredient for various meat dishes. It is a good product for both meat and vegetarian banquets.

Home cooking Private kitchen
Garlic Okra

Learn how to cook Garlic Okra with Hot dishes and Home cooking.

Hot dishes Home cooking
My debut yogurt cake [Tea Stone Pattern Yogurt Angel Cake]

[Tea Stone Pattern Yogurt Angel Cake] is a mouthful to say. I had matcha powder for the first time and learned to make yogurt cake without using egg yolks or oil. After baking, it swelled up and blossomed. After it cooled down, it shrank and I found that there was a layer of yogurt jelly on the bottom. An online search found that it should have sunk to the bottom and the milk fat was not stirred enough. . . The water bath method has high humidity. This may be the reason why the custard sinks to the bottom when I make yogurt cake for the first time. I will continue to research. The finished product tastes good, very soft, with a sweet and sour taste with a hint of matcha freshness; it feels better after freezing.

cake Flour