Recipes
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Low-calorie cinnamon yogurt apple cake
After saving for a long time, I finally found a time to make it a reality. Generally, only two eggs are used to make a cake, which is basically a six-inch cake that won’t be too overwhelming. This recipe has three eggs, which is a bit out of line with my routine. After hesitating for a while, I decided to follow the original order. Because Apple is not easy to convert. Just add diced apples and apple tops the way Qifeng does. I chose yogurt among water, apple juice, and yogurt. The water was too light, and the apples had to be juiced. Yogurt was the easiest and most convenient. I used six paper cups and filled them very full with egg batter, hoping that the apple top would just stay on the top of the paper cup. This was indeed the case, but what was unexpected was that the cake rose and blossomed while baking. Although it stayed on the edge of the paper cup just as hoped after cooling and shrinking, the few slices of apple on the surface experienced drifting and even falling off during the process. There were only three or two cakes with apples on top, which looked decent. . . .
Baking Apple -
Nutritious rice balls
This carrot nutritious rice ball is very delicious, fragrant, fresh and nutritious. Small shrimps supplement calcium and are fresh without adding MSG. Carrots are especially good for those who often use computers to protect their eyes. It is fragrant with sesame and sausage, and the preparation method is simple.
Staple food Home cooking -
Marbled Cookies
Passing by a supermarket, the employees were busy unloading goods. It was the Chinese New Year. It was very interesting to see the mountains of goods. I saw a stack of boxes with walnut-flavored melon seeds written on them. Can't help but want to laugh. Don’t know what kind of melon seeds have walnut flavor? We often see processed foods with various flavors. Where do these flavors come from? Various flavor additives or other? It seems that I can no longer taste the original taste of food. The original taste of food is what delicious food should pursue. Let's get back to basics. The joy of making homemade cookies lies in its manual malleability and endless creative possibilities. Let’s do it. Marble biscuits are kneaded randomly using two-color dough, and stone textures will appear on the cut surfaces, and they are different and beautiful. Ingredients: 150 grams of cake flour, 100 grams of butter, 45 grams of sugar, 15 grams of milk, 2 grams of cocoa powder. Method:
Baking Butter -
Banana Egg Pancakes
I saw others using a frying pan to make pancakes, so I gave it a try. It just so happened that my baby didn’t eat very well these days, so I improved the method and gave the baby healthy pancakes without additives. If you like sweet taste, you can add sugar when making them. Because you want to feed your baby, there is no added sugar in the method.
Staple food Home cooking -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
【Asparagus Cream Soup】
Learn how to cook 【Asparagus Cream Soup】 with Soups and Common dishes.
Soups Common dishes -
Colorful vegetable marisu cheese baked rice
Learn how to cook Colorful vegetable marisu cheese baked rice with Staple food and Home cooking.
Staple food Home cooking -
Fish head with chopped pepper
Fish head with chopped pepper is a famous Hunan dish. It is usually steamed with bullhead fish head and chopped pepper as the main ingredients, and is supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The finished product is bright red in color, rich in flavor, tender in texture, fat but not greasy, soft and glutinous in taste, fresh and spicy. The cooking method of this dish may be slightly different in different regions, and the ingredients added may also be slightly different. For example, I am a Cantonese and add an appropriate amount of red pepper when making this dish. Because I can't eat it too spicy, you can also add all the chopped peppers or add some fried chilies in addition to the chopped peppers, which can increase the spiciness and flavor. It seems simple to steam a beautiful fish head with chopped peppers, but there are still some things to pay attention to. To ensure a good-looking appearance without losing the deliciousness, it is successful. During the steaming process, you need to control the time and heat
Hot dishes Chinese banquet -
Mango sandwich fruit cake
Learn how to cook Mango sandwich fruit cake with Baking and Summer Recipes.
Baking Summer Recipes -
Mint Lean Pork Porridge
During the flu season, if you feel uncomfortable with a cold, have a bowl of lean pork porridge with mint and ginger shreds to dispel wind and cold.
Porridge Home cooking -
Pressure cooker to cook healthy porridge
Diners at home like to drink multigrain porridge. Putting a variety of grains together and eating them after cooking is both comfortable and healthy.
Porridge Home cooking -
【Tender and sweet】Super smooth egg custard
It lacks the original fishy smell of eggs and is more tender and sweet. It has a smooth taste like pudding and an extremely tender silky texture, making it suitable for all ages. Who doesn’t want a bowl?
Snacks Egg -
Tomato, Potato and Shrimp
I especially like to eat this on weekdays. It is simple and easy to make. You must eat two bowls with rice. It is rich in nutrients and your appetite will increase!
Hot dishes Home cooking -
Three Fresh Chicken Ball Soup
A delicious three-fresh chicken ball soup made for children. The chicken balls are tender and delicious. It is a nutritious soup that children like.
Soup Cantonese cuisine -
Kunbo Casserole Braised Pork
When it comes to braised pork, we cannot forget the person who pushed the career of eating braised pork to the peak - Su Dongpo. It is precisely because of his efforts that braised pork has moved from the cooking pots of ordinary people to the dining tables of literati. Looking at the history of braised pork, it is indeed difficult to tell when and where it was produced. However, thanks to Mr. Dongpo’s tireless efforts, braised pork officially entered the stage of history. Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft and sweet, and is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. To make an authentic braised pork dish, you must first choose the meat carefully. It must be pork belly, also known as rib meat. Secondly, you must be willing to add sugar. One pound of meat should be about one or two sugars. In addition, you must add enough water at one time and do not add water halfway. This must be grasped. You must use a casserole to make braised pork. Nowadays, everyone may be looking for convenience. Some use a pressure cooker, and some just use an iron pot to cook it. Mr. Su Dongpo, the originator of braised pork, knows how to cook braised pork slowly, with less water, and when the heat is sufficient, so we still recommend using a clay pot and simmering it over low heat to create a sweet and plump texture.
Hot dishes Home cooking -
Spicy Potatoes
Nutritional value and functions of potatoes: 1. Nourishing the stomach, strengthening the spleen and diluting dampness: Potatoes contain a large amount of starch and protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. 2. Intestinal laxative: Potatoes contain a large amount of dietary fiber, which can laxative in the intestine, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases. 3. Reduce blood sugar, lipids, and beautify the skin: Potatoes can supply the human body with a large amount of mucus protein that has special protective effects. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity, and serosal cavity, prevent cardiovascular and systemic fat deposition, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and neutralizes the acidic substances produced after metabolism in the body, thus having certain beautification and anti-aging effects. 4. Supplementing nutrition, diuresis and reducing swelling: Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb. They are rich in nutrients. In European and American countries, especially North America, potatoes have long become the second staple food. The potassium contained in potatoes can replace sodium in the body and excrete sodium from the body, which is beneficial to the recovery of patients with hypertension and nephritis edema. 5. Antihypertensive effect: Potatoes have the effects of losing weight, maintaining blood vessel elasticity, excreting sodium and preserving potassium, etc., and are beneficial to patients with hypertension.
Snacks Home cooking -
Creamy fried dough sticks
I like to eat fried dough sticks. Every time I buy them, the oil in the pot is always dark. I guess not many people change the oil every day like Brother You Tiao. Try making it yourself, it's quite successful.
Staple food Home cooking -
Braised vegetarian chicken with mushrooms and fungus
Learn how to cook Braised vegetarian chicken with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking