Recipes
Page 6417 of 6738
-
Egg dumplings
Learn how to cook Egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
【USA】Orange Chiffon Cake
Are oranges sour if you eat them directly? Then use it to make cakes. I searched for some orange snacks and found that most of them are made from orange juice. I felt sorry for the orange flesh, so I found a new way and made a puree of the orange flesh and juice. Let’s have a hurricane first to see how feasible it is. An orange zest is added, and the orange peel is the main source of the orange flavor. It seems to work well, the roasted color on the surface masks the golden color of the oranges. . . .
Baking Cake flour -
Golden steamed bun slices
Learn how to cook Golden steamed bun slices with Staple food and Home cooking.
Staple food Home cooking -
Purple sweet potato and peanut glutinous rice cake
I bought a lot of purple sweet potatoes at home and let them sprout. I want to get rid of them and want to change the way to eat them, so I will slowly make glutinous rice cakes~
Hot dishes Coconut -
Sweet and sour pork ribs
Learn how to cook Sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Vegetarian dishes and Choi Sum.
Vegetarian dishes Choi Sum -
Orange toast
I've seen candied orange peel put into bread a long time ago, but I couldn't imagine what it would taste like because I was afraid it would taste bitter. After squeezing two oranges this time, I made candied orange peel and added it to the bread. The taste is really wonderful, with orange aroma and sweetness, which is really good.
Baking children -
A must-have for Cantonese-style mooncakes——How to make inversion syrup
When it comes to making mooncakes, one thing that has to be mentioned is invert syrup. The so-called inversion syrup refers to adding a certain amount of acidic substances (such as lemon juice in the formula) when sugar and water are mixed and boiled to destroy the crystals that precipitate after the syrup is cooled and turn it into a monosaccharide that is not easy to crystallize. The so-called conversion refers to this process. Inversion syrup is very important. Whether the mooncake can recover oil and soften well depends on it. I often see friends using honey or maltose instead. In fact, the effect is not ideal. The ingredients for making invert syrup are simple: water, sugar and lemon juice. Water and sugar are fine, but what about lemon juice? I used 2 lemons and squeezed out the juice directly. The preparation process is also very simple.
Private kitchen Fresh lemon juice -
Steamed shrimp with garlic vermicelli
Learn how to cook Steamed shrimp with garlic vermicelli with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Green Bean Soup and Bacon Wrapped Prawns
This dish is the Italian dish learned by Chef Heyang. In fact, the method is simple, and the ingredients used are very homely, but the Western method is used.
Hot dishes Oven dishes -
Bamboo fungus, corn and pork ribs soup
Learn how to cook Bamboo fungus, corn and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Quick breakfast hot noodle soup
A quick breakfast that can be cooked in ten minutes, hot noodle soup with poached eggs, a timeless taste. This time I cooked corn noodles, which are chewy and chewy, with a bit of pasta flavor. Corn noodles are rich in vitamins, minerals and trace elements, and are especially suitable for healthy eating by the elderly.
Staple food Noodles -
Coleslaw
Cold cabbage is a cold dish from a hotel here. I order it every time I eat there. It is very refreshing and delicious. Today, my mother happened to buy two colors of cabbage and made this cold dish. Although the taste is not as good as that of the hotel, it is still good. The purple cabbage is very beautiful!
Cold dishes Vegetarian dishes -
Depu Oven Recipe – Durian Cake
Durian! Friends who love durian, come here! Let’s make durian cake together!
Baking Butter -
Stir-fried shredded lettuce
The weather is getting hotter day by day, and everything tastes tasteless, so just make an appetizer! Lettuce is a good dish. It tastes better when eaten cold than stir-fried; it is crisper and has more texture.
Cold dishes Vegetarian dishes -
Dry fried chicken fillet
This method can be used for both chicken tenders and tenderloin. They are very delicious
Hot dishes Bread crumbs -
Delicious spring cakes
The success of making spring pancakes depends on how well your hot noodles are cooked. The hot dough does not stick to your hands and is very easy to operate. Because the water temperature of the hot noodles is required to be high, so the amount of water used by Sister Xin is based on the feel of the hand. The amount of water cannot be given to you. For the exact number, I looked up the recipes posted by Meitian friends. Some have more water and some have less water. I saw that the water amount of one of the recipes is 250g flour and 180g boiling water. Some comments said that it was successfully made. You can try it. When Sister Xin makes this, the amount of water is about the same as making steamed buns. The water for steamed buns is 250g to 270g of water per 500g of flour. You can try these numbers.
Staple food Home cooking -
Chilled cucumber cold dish
A plate of ice cold cold dishes is the best thing to enjoy in summer
Cold dishes Home cooking