Recipes
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Rich milk vanilla ice cream
A very simple ice cream to make, just to solve the problem of condensed milk. Compared with ice cream that boils mayonnaise first, waits until it cools, and then mixes it with cream, this ice cream is only stirred and then sent to the refrigerator, which is much more trouble-free. For lazy people like sex, that's perfect. The ice cream bucket was not used because there was no room for it in the refrigerator. I used ice cubes to help cool down, and it actually worked well. Moreover, the frozen ice cream is still as soft as before, without the hard feeling of ice cubes. Pretty good.
Dessert Blueberry jam -
Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Chestnut Pumpkin Rice
The fragrant rice, mixed with the sweetness of chestnut and pumpkin, will greatly increase your appetite.
Staple food Home cooking -
Potato and eggplant stew
When I was a kid, I would cook potatoes and eggplants and add green onions and bean paste to serve as a salad. Today I’m going to share a recipe for braised potatoes and eggplants
Hot dishes Home cooking -
【Guangdong】Sea Coconut Lean Meat Soup
The cold just happened to be followed by a cough. The weather is so dry that the air seems to have feathers. When I breathe it in, my throat becomes itchy and uncomfortable, and I keep coughing. If you really can't help it, make a nice soup to moisten your lungs and throat. Sea coconut, northern and southern apricots, Sichuan clams, and figs are all good for relieving coughs and moisturizing the lungs. I won’t write about the effects. You can go to Baidu to check them out. These herbs can also be used to make soup for health care. This time I made it for three people. I added lean pork to make the soup more moist and neutralize the bitterness of the herbs. It is delicious and has the effect of relieving coughs and moisturizing the lungs.
Soups Home cooking -
Barley and Lotus Seed Soup
Coix seed can be eaten regularly for women. It has the effects of diuretic and swelling, invigorating the spleen and removing dampness, relaxing muscles and paralysis, clearing away heat and pus, etc. It is a commonly used diuretic and dampness medicine; used for hair: it has the effect of nourishing hair, preventing hair loss, and making hair smooth and soft; used for skin: smoothing skin, reducing wrinkles, and eliminating pigment spots. And lotus seeds can soothe the nerves. It can be said to be excellent if eaten regularly in summer.
Soup Breakfast -
【Tianjin】Pork and cabbage dumplings
Dumplings are always indispensable in the taste of the New Year. Dumplings, also known as dumplings, formerly known as Jiao'er, are one of the ancient traditional pasta dishes in China. They originated from Wancheng in the Central Plains and have a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb: It is better to sit upside down for comfort, and it is not as delicious as dumplings. This shows everyone’s love for dumplings. Today is the twenty-eighth day of the twelfth lunar month, the Spring Festival is getting closer and closer, and the flavor of the New Year is getting stronger and stronger. I made Yuanbaicai and pork dumplings to share with everyone.
Staple food Pasta -
Pork liver, lean meat and egg soup
This soup is simple to make, nourishing and nutritious. It is especially helpful for women who are postmenstrual, postpartum, or weak. It is very helpful to cook this soup to regulate their physical condition. A recipe taught by an old Chinese medicine friend is a soup that can be consumed by the whole family. Doing some dietary therapy at home is much more practical than buying ready-made health products outside, and you don’t have to worry about additives and preservatives~~
Hot dishes Soups -
Stir-fried shredded potatoes
Potatoes are my favorite, no matter how they are cooked.
Vegetarian dishes Chili noodles -
Fried beans with shrimp paste
Fresh and crispy, it is a perfect accompaniment to soaked rice in summer
Snacks Cooking wine -
Cold salad with special herbs and vegetables---Nepeta japonicus
Nepeta is a specialty herb from Henan Province. This herb comes from the vast basil family. It looks very similar to the Nine-Story Pagoda (Jin Bu Huan), but the smell is almost the same as lemon basil. This herb-lemon taste is not as good as lemon basil, but at the same time it has a hint of the fennel and star anise flavor unique to the nine-layer pagoda. So it’s really not easy to tell the difference. But they are all herbs and vegetables of the same category. As long as they taste good, it doesn’t matter what they are called!
Hot dishes Chili oil -
Braised potato chips
Learn how to cook Braised potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Banana Dark Chocolate Cake
I like this cake very much. It has banana and dark chocolate. It has a rich texture. The fruity aroma and the taste of dark chocolate are endless
Baking children -
Agaricus Blazei Matsutake Spare Ribs and Abalone Soup
Dried Agaricus blazei is best used to make soup. After it is cooked, the aroma fills the room and it tastes delicious.
Soups Shandong cuisine -
Home-style fried jelly
This is pea flour. It’s a specialty here. In fact, it’s also delicious when eaten cold. When the weather gets cold, stir-fry it. It tastes great
Snacks Home cooking -
Super soft cheese buns
Super soft bag, taste 4 stars, presentation 4 stars, audience 3 stars, production 2 stars, typical Hong Kong bread taste!
Baking Butter -
Stir-fried pork with small mushrooms
Simple and delicious
Hot dishes Light soy sauce -
Hot waist flower
As a true Chongqing native, I finally made a local dish today. The bright red chili can't help but make people's mouth water. It’s not that the restaurant doesn’t cook Sichuan cuisine, it’s just that there are so many varieties of Sichuan cuisine that I can’t eat them all at once. In Chongqing, the streets are filled with the taste of hot pot, skewers, hot and sour noodles, and Chongqing noodles. Each one has a different taste. It is no exaggeration to say that you cannot find two restaurants with the same taste in Chongqing. There are really a hundred restaurants and a hundred kinds of flavors. Speaking of our Chongqing people’s self-consciousness, choosing fresh and high-quality raw materials is a no-brainer when it comes to cooking. In addition to first-class ingredients, seasonings are what we value even more. Whether it’s Chongqing noodles or the classic hot and sour noodles, in one bowl, half of it is noodles and vermicelli, and half is half of the food. Sometimes when I go out to eat, I actually get the feeling that instead of saying we are eating food, we are tasting the seasonings (here mainly refers to Sichuan peppercorns, chili peppers and other ingredients). It looks like the hot temperament of Chongqing girls. I think the biggest highlight of Sichuan cuisine is eating with rice. The bright red chili peppers, numbing Sichuan peppercorns, hot and sour pickled peppers, and all kinds of spices whet your appetite and make you want to eat an extra bowl of rice. Sichuan cuisine is characterized by numbness, spicyness and aroma, and is good at cooking using stir-fried, dry-roasted, stir-fried, hot-fried and other cooking methods. I prefer the popular series of dishes, because although these dishes are simple to make, they are no less impressive. What I’m cooking for you today is a classic dish in the popular series of dishes - hot kidneys. To make this dish, you need to pay attention to the heat, add more oil, stir-fry over high heat, and stir-fry quickly to ensure the texture of the dish is crisp and tender. The prerequisite for tenderness is fast, and the heat must be accurate. One second less will make it raw, and one second more will make it cooked. It is a living skill. The popular pork waist that can be made in just ten seconds is not only super filling, super refreshing, but also good for the body. Pork waist contains protein, fat, carbohydrates and vitamins, etc., which has the effect of strengthening the kidneys, replenishing the waist, and regulating kidney qi. It is a home-cooked dish suitable for all ages.
Hot dishes Sichuan cuisine