Recipes
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Toast Fruit Salad
A light and delicious salad that packs a lot of vitamins!
Recipes for lazy people Afternoon tea -
【France】Peanut Butter Banana Purple Sweet Potato Toast
Banana called out impatiently, but in her heart she was thinking about Purple Sweet Potato. Suddenly, I had an idea. The peanut butter banana toast with a little peanut butter is very good. Can I replace the white dough skin with purple potato skin and make such a purple peanut butter banana toast? Afraid that the purple color was not dark enough, I chose a toast recipe with the highest purple sweet potato content. Even though it is a bread machine version of toast, you might as well give it a try. The color of the dough looks good, just waiting to see how it turns out after baking. For small toast, about one banana is enough. But the amount of peanut butter was too much. The mixed peanut butter and banana mashed smeared on the dough seemed a bit too much? Sure enough, when the roll was rolled, the filling was pushed out by the roll, so it had to be rolled up loosely. I have always wondered whether the purple sweet potato puree, which is almost as heavy as flour, will affect the gluten of the dough and thus affect the rise of the dough? But the situation seemed to be fine, and the rolled dough actually grew to almost the edge of the mold. The next question is, will it affect the texture of the dough? After the bread has cooled, you can cut it open to see what's going on. . . . It does seem to have an impact. The dough texture doesn't look very good, but the flavors of peanut butter and banana are intertwined, which is quite fragrant. . . . .
Baking Banana -
Simple Fruit Cake
Because I bought the finished square pillow cake, I saved a lot of effort. This cake was made at two and a half pounds. I used Aile light cream and it was so fragrant
Baking children -
Strawberry Tartary Buckwheat Rice Balls
Strawberries are almost every child’s favorite, and all kinds of glutinous rice balls with various flavors have become our favorite. Tangyuan is a must during the Lantern Festival. Make nutritious glutinous rice balls at home!
Staple food Home cooking -
Cold Shredded Zucchini
I usually like to stir-fry zucchini or make dumplings, but today I tried making a cold dish. It was very refreshing and light, and it was very popular!
Cold dishes Home cooking -
The fresh taste of first love - butterfly biscuits
Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~
Baking Cookies -
Qianggu Lotus Root Decoction
Decoction is the most practical in winter. Lotus root decoction can clear away heat. Regular consumption of lotus root can not only nourish the body but also moisten dryness. Boiled with the bone bones, the aroma of the meat is mixed, and the taste of the soup will add a refreshing fragrance, not greasy, and ground white pepper will enhance the freshness.
Soups Home cooking -
Old Beijing Chicken Roll
Learn how to cook Old Beijing Chicken Roll with Snacks and Breakfast.
Snacks Breakfast -
Fried potato slices with pickled vegetables
This is a dish that goes well with rice. The pickled vegetables are salty and refreshing, the potatoes are soft, and coupled with the crispy aroma of chili peppers, it would be a shame not to eat another bowl of rice with this dish. Potatoes are rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality fiber. They also contain nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Office workers living in modern society are most susceptible to negative emotions such as depression, discouragement, and uneasiness. Potato can help you solve this problem. Food can affect people's mood because the minerals and nutrients it contains can act on the human body and improve the mental state. And people who eat potatoes regularly are healthy and age slowly.
Hot dishes Home cooking -
Winter seasonal dish - Braised prawns with cabbage
The end of the year is coming soon, and I was cleaning out the refrigerator today to prepare for the New Year. I found a few prawns and small shrimps. No matter how I cooked them, I felt they were a little bit short. I thought that dinner was not yet available, so I thought about stewing cabbage to fool the two of them. This is a good idea. I will go~ It is so delicious. The soup is delicious. I rarely eat stewed cabbage, but I can't stop eating. I will eat some in the winter~
Hot dishes Home cooking -
Stir-fried potato and cucumber shreds
I suddenly remembered this stir-fry method today. I had it in a restaurant before and thought it tasted good. I made it today. Hehe, it was a success. But I have a new idea. I think it would be better if it was cut into cubes and added with dried fragrant seeds (✪▽✪). Prepare to do it next time.
Hot dishes Home cooking -
Lotus seeds and multi-grain porridge
On the morning of early winter, a bowl of hot porridge will keep you warm.
Porridge Home cooking -
Chives and fresh meat pot stickers
Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.
Pasta Home cooking -
Oil-free and low-sugar cakes
Sponge cake, soft and fluffy, specially added with honey, easy to digest and absorb, perfect for children
Baking Custard powder -
Redhead Fish with Boiled Artichokes
It’s artichoke season again, and Spain is also a country rich in artichokes. I personally love the taste of this stuff. Foreigners also use artichokes to cook fish soup. I borrowed their combination of fish and artichokes to make this red-headed fish soup. This is the first time I have done this. I didn’t expect that after the results came out, the taste was not so good. My husband and I drank every sip. Haha. Unfortunately, as an office worker, I don’t have the equipment or time to create beautiful high-definition pictures. They were all taken with mobile phones. Friends, please watch them alive. Sorry.
Hot dishes Ginger -
Quinoa, Yam, Red Dates and Black Soy Milk
Smooth and delicate, nutritious and delicious😋
Drinks Breakfast -
Nutritious Bird’s Nest Porridge
I have always wanted to make simple porridge more nutritious and delicious, so I came up with this nourishing porridge. The ingredients and combinations are all randomly mixed in the kitchen. It has a smooth texture, and I believe children will also like it! You can give it a try, hehe
Porridge Dried longan -
Spicy cabbage and sesame rice cake
Because I didn’t have any Korean sweet and spicy sauce at home, I used Thai sweet and spicy sauce. I didn’t expect that the taste was unexpectedly good.
Snacks Foreign cuisine