Recipes
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Beef brisket stewed with tomatoes and radish
Tomato beef stew is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel off the skin of the tomatoes, cut them into fine pieces, slowly stew them into a sauce, then add the beef and stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. In winter, radish is matched with ginseng. In this dish, I added radish and stewed it together. In the end, the radish was perfectly blended with the aroma of beef, so that the child didn’t even realize it was radish. This dish can be made into soup or dish. In winter, eat a big bowl of it warmly, and your whole body will be warm
Hot dishes Home cooking -
Shrimp and egg custard
This dish is nutritious and delicious. Suitable for all ages, use the simplest method to make steamed shrimp and egg custard.
Soup Home cooking -
Pork with Spring Bamboo Shoots, Dried Plums and Vegetables
Spring is the season when spring bamboo shoots are on the market. This ingredient, rich in fiber and delicious, is a favorite of many friends in spring. I am no exception. I especially love to eat spring bamboo shoots. I bought one today and used it to make braised pork with pickles. This combination makes the meat not greasy at all, and it is very delicious.
Hot dishes Home cooking -
Asparagus Filet Mignon
Most people are accustomed to cooking steaks in large pieces. Making a whole piece of steak looks grand, but the heat required for frying and grilling is very high. It may be either too tender or too old. Especially for novices in the kitchen, it is difficult to master. My son is a beef lover and loves to eat steak. The 5-7-year-old is his favorite. Although I am the home chef of my family and I often cook steak for him, I will cook it badly if I am not careful. Today we are going to make a steak in a different way. It is still the same piece of steak. Cut it into small pieces and slightly change the cooking method. You will feel that the steak is so easy to control. You can easily achieve a tender and juicy steak, and it is so convenient to eat. The most important thing is that the requirements for the pot are not very high. I just use my Supor real stainless steel pot and it is very good. My son said that the taste and texture did not belong to a Western restaurant, which made me feel happy.
Hot dishes Western-style banquet -
【Cranberry Toast】--- A little sour, a little sweet and a little subtle
As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.
Baking children -
Tiger skin pepper
Chili pepper is a condiment that is spicy because it contains capsaicin, which can stimulate the taste buds on the tongue, increase appetite and aid digestion. Chili peppers are rich in nutrients, such as vitamin C, carotene (predecessor of vitamin A), iron, phosphorus, etc. These things are of great benefit to human health, but you must eat them properly to obtain these nutrients. For example, wash them before cutting them, do not soak them in water, and do not fry them in the pot for too long. If you fry them for a long time, the nutrients inside will be destroyed.
Hot dishes Common dishes -
^_^Mango Pancake~~~
Banjǐ is the Cantonese transliteration of pancake, also known as thin pancake or hot pancake. It is a thin flat pancake made by cooking batter on a baking sheet or pan. This kind of sweet cake that Westerners like, Hong Kong people perfectly combine it with mango and cream. The sweetness of mango, the softness of cream, and Western-style pancakes make this compound taste even more wonderful. Therefore, mango pancake has become a classic Hong Kong dessert.
Baking Butter -
Oil-consuming wild rice diced
Learn how to cook Oil-consuming wild rice diced with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with lotus leaves
I like to cook and enjoy the fun of cooking. I like to cook more than eat. As a typical southerner, I am not very interested in northern pasta even if it is made like flowers. However, today I have to recommend this braised pork and lotus leaf sandwich to everyone. The lotus leaf sandwich is soft and delicious, and the filling is fat but not greasy. The filling absorbs the essence of the marinade, and the aroma is overflowing, making people want to stop eating. Adjusting the stuffing is the key point: 1. The braised meat should be marinated for enough time until the meat is crispy and tender; 2. The meat should be fat and lean, as the taste of pure lean meat will be greatly reduced. Since my children and I don’t like fatty meat, we used front leg meat with a little fat. This filling method can also be used as the filling for Roujiamo. If you like it, try it.
Staple food Pasta -
Mushroom and cabbage
It’s very delicious. Let’s try it. 😄~~~
Hot dishes Home cooking -
Sushi
Sushi is something we often eat in Korean cuisine. A few pieces of it cost more than ten dollars, so make it yourself. You can enjoy the taste and atmosphere at home for just a few bucks.
Staple food Home cooking -
【Shanghai】Meat floss and cucumber egg rolls
Egg rolls, which we call egg lanterns here, are a traditional dish in our cuisine. The finished egg skins are golden in color and each one is shaped like a gold bar. Every household will make it during the Chinese New Year. The traditional filling is minced pork. During the Chinese New Year, I made two flavors, one is minced pork, and the other is this flavor. The wonderful taste of meat floss and salad dressing plus the crispness and refreshing taste of cucumber. It was completely gone as soon as it was served. Fortunately, I ate the leftovers when I cut it, otherwise I would not know what it tasted like.
Hot dishes Local cuisine -
Fried buns
Make dough with filial mother
Snacks Chicken Essence -
Fish with soy sauce and vinegar
Tilapia has tender meat and large spines, making it suitable for children to eat. It tastes salty, sweet and sour, and is easy to handle.
Hot dishes Home cooking -
Beef Sauce Dragon Fruit Noodles
Learn how to cook Beef Sauce Dragon Fruit Noodles with Staple food and Pasta.
Staple food Pasta -
Milk Cookies
It’s been a long time since I’ve been here. There have been so many things lately, and I haven’t been able to squeeze out the time or mood to make anything. But no matter how many things I have to do, I can’t stop my cravings, so I have to make something quick to cope with it. Today’s cookie is really crispy and crispy. I guarantee that you will want another after eating one
pastries Baking -
Peanut, Red Date and Walnut Pulp
Learn how to cook Peanut, Red Date and Walnut Pulp with Drinks and Home cooking.
Drinks Home cooking -
Steamed loofah with garlic vermicelli
Luffa is commonly cultivated in southern and northern China, and is also widely cultivated in temperate and tropical regions of the world. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, citrulline, etc. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. There are many ways to eat loofah, whether it's fried, made into soup, or steamed, it's all delicious. Today I made a steamed loofah with garlic vermicelli. It is simple to make. The loofah is fresh and tender. It is seasoned with minced garlic and chopped pepper. It is very delicious
Hot dishes Home cooking