Recipes

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Dried bacon and radish

Amateur level

Hot dishes Bacon
Matcha chrysanthemum steamed buns

Learn how to cook Matcha chrysanthemum steamed buns with Staple food and Home cooking.

Staple food Home cooking
Tomato braised pork ribs

It is an appetizing and nutritious dish that everyone can try on a daily basis.

Hot dishes Ginger
Braised lamb chops with local flavor

In Ningxia, mutton is stewed with green radish, because the refreshing taste of green radish can remove the mutton's smell. I accidentally ate mutton stew made with cabbage vermicelli, and it tasted super good. My husband's family is from southwestern Shandong Province. People in that area like to add Chinese cabbage and vermicelli when eating mutton. The Chinese cabbage absorbs the fat of the mutton, so it doesn't taste greasy at all, and the soup is also very delicious.

Hot dishes Cabbage
Family version of fish with tomato sauce

Learn how to cook Family version of fish with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Cucumber, Bean Curd and Dried Tofu

Learn how to cook Cold Cucumber, Bean Curd and Dried Tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Sea cucumber and cabbage soup - a home-style recipe for sea cucumber

The [Homemade Sea Cucumber Recipe] recommended to you today is sea cucumber and cabbage soup. About two years ago, I had some health problems and had a major surgery. After the doctor recommended eating some sea cucumbers to help the body recover after the operation, I became associated with sea cucumbers. Now I have become a big fat man, and then I became a porter of wild sea cucumbers. Customers often ask me to help identify the quality of the sea cucumbers on hand. I usually help identify them in the photos. Thank you friends for trusting me. From being a customer to becoming a friend, this feeling is quite amazing. This sea cucumber and cabbage soup combines the freshness of sea cucumbers and the sweetness of cabbage. It has the effects of strengthening the kidneys and replenishing essence, clearing the intestines and moistening dryness, regulating deficiency and nourishing blood, diluting water and losing weight. Middle-aged and elderly women should eat more of it.

Soups Cabbage
Quick biscuits that replenish calcium and nourish the brain: [Savory cheese biscuits]

Everyone knows that cheese is a good thing, with high nutritional value, rich milk flavor, easy to be absorbed and not easy to gain weight. Not only that, cheese can also supplement calcium and brain, which is very beneficial to the growth and development of children~~ This biscuit today is a favorite of my baby (my old carrot prince also likes it very much, it can be said that it is suitable for all ages)~~ Different from ordinary sweet biscuits, it is a salty biscuit, and the oil content is also very low, which can be said to be very healthy. In addition, a large amount of cheese powder is added to the biscuits, so the milky flavor is very rich. The production method is similar to that of tart pie crust. The butter does not need to be softened and whipped, but is mixed directly with the powder, and then the liquid is added to mix into a dough. So although its oil content is not high, the texture is still quite crispy. What’s more, since there is no need to soften or whip butter, this biscuit is quick to make. From preparing the ingredients to baking it out of the oven, it takes almost half an hour! If you also like the taste of cheese, you might as well try this biscuit on a restful afternoon. I think it will definitely make you want to stop~ (The following quantities can make about 50 cookies with a diameter of about 2cm)

Baking Afternoon tea
Rabbit meat dumplings

Learn how to cook Rabbit meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Claypot Rice with Sausage and Egg

I love claypot rice very much, and I also prefer cured meat. When I received the delicious sausages from Wang Jiawu this time, my first thought was to make claypot rice with cured meat. In fact, as long as there is good preserved meat and a good pot, there is no bad rice. I added some glutinous rice to the rice to absorb the flavor of the sausage while cooking. There is a layer of golden rice crust underneath, with an egg and green vegetables nestled on top. Just smelling the taste makes me feel so satisfied.

Staple food Home cooking
Barley, red beans, red dates and longan soup

Barley: It is called coix seed in traditional Chinese medicine. It is listed as top grade in "Shen Nong's Materia Medica". It can cure dampness, benefit the intestines and stomach, eliminate edema, strengthen the spleen and stomach, and lighten the body and replenish qi after long-term use. Adzuki bean: It is red, and red is in the heart, so it can also replenish the heart and nourish blood. Ancient books record that taking it for a long time can make people lose weight. That is to say, eating adzuki bean regularly can also help lose weight. It also has obvious effects of diuresis, reducing swelling, and strengthening the spleen and stomach. Longan: Sweet and warm, it can appetize and strengthen the spleen, soothe the mind and nourish the blood. It can invigorate the heart yang, warm and nourish the heart qi, making people full of energy and full of qi. Jujube: Jujube is very suitable for warming the body, strengthening the spleen, and nourishing blood. Boil barley, red beans, red dates, and longan together to make soup and porridge. It can remove moisture from the body, calm the mind, and nourish blood. It can be eaten as a meal. It is a good product for removing dampness, strengthening the spleen, and nourishing blood.

Soups Home cooking
Spicy Cabbage Fried Rice

Simple spicy cabbage fried rice

Staple food Home cooking
Internet celebrity bento box cake

The recently popular Instagram lunch box cake 🍰 is simple and easy to operate, beautiful and delicious. It also adds to the fun of painting, so you can start doing it yourself right away.

Dessert Home cooking
Cherry cake roll

Because of the cherry's fault. Don't be greedy for anything. Too many cherries are picked in the spring and they become stale when frozen. Also wasting energy just making jam. I kept making snacks and fillings. Cake rolls are also made in the evening. I woke up early in the morning and took a quick photo of the finished product. In the end, only a cut piece was left for breakfast. Then pack it up and take it to the children directly. The kids said: The taste and appearance can compete with takeout. Haha. So happy to hear that. Indeed the texture of the cake is very delicate. The taste is very good, with the sweet and sour cherry sauce. You can eat until you have no friends:)

Baking children
Mellow Brownie

The brown sugar cake walked out of a new life.

Baking cake
Homemade Coconut

I originally thought that making glutinous rice cakes would require grated coconut, but as a result, the child ate most of the grated coconut before the glutinous rice cakes were made. Hahaha! No matter how you eat, you just eat, it doesn’t matter!

Recipes for lazy people Coconut
Flower crab boiled vermicelli

Learn how to cook Flower crab boiled vermicelli with Home cooking and Seafood.

Home cooking Seafood
Stewed Duck with Angelica and Jujube

The fatty acids in duck meat have a low melting point and are easy to digest. Contains more B vitamins and vitamin E than other meats. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Hot dishes Home cooking