Recipes

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Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

The glutinous glutinous rice cakes have a soft and fragrant texture. They are stuffed with crushed peanuts and sugar. After steaming, the texture becomes even more fragrant and smooth. They are great for breakfast or afternoon tea! Let’s take a look at the simple Hakka glutinous rice cake recipe.

Snacks Hunan cuisine
Tamago Tofu Steamed Egg

Learn how to cook Tamago Tofu Steamed Egg with Soup and Home cooking.

Soup Home cooking
[Ten-minute nutritious breakfast] Omelette and ham sandwich

Speaking of which, I only have a handful of opportunities to prepare breakfast in the morning~~~ When I was studying, my mother took care of my three meals a day~~~ When I was at work, the person who took care of me became my husband~~~ Both my mother and my husband prepared Chinese breakfast for me~~~ Although it is delicious, I can’t bear to eat it for many years~~~ So I am particularly envious of friends who eat Western breakfast~~ One weekend, I finally got the chance to make breakfast~~~Dang Dang Dang~~The omelette and ham sandwich made its glorious appearance~~~

Staple food Home cooking
Bitter vegetables

The first time I tried this dish was when my mother-in-law cooked it at my husband's house. I don't like bitterness and I liked it after eating it once! My mother said that during the Cultural Revolution in her time, the school organized a meal with this enamel cup for each person! What is it called remembering the bitter and thinking of the sweet? Everyone can’t wait to fall secretly! Hahaha! Unexpectedly, everyone likes to eat it now! My mother-in-law said that this wild vegetable can clear away heat! We who love fire love to eat even more! Haha! Spring is the season for eating wild vegetables. Every time I go back to the countryside, I want to climb the mountains to pick wild vegetables! You can exercise and enjoy delicious food at the same time! Why not! Haha!

Hot dishes Bitter vegetables
Rock candy fruits

Learn how to cook Rock candy fruits with Dessert and Kiwi.

Dessert Kiwi
Shanghai Sixi Baked Gluten

Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.

Staple food Home cooking
Coke Chicken Wings

I like to eat, so I learned a bit

Hot dishes Chicken Essence
Kumquat soft heart cookies

This is a French biscuit, also made from a recipe. The original recipe used oranges, but this was my first time making it. I thought it would be easier to make it mini, which would also reduce the failure rate a lot, so I used kumquats at home. The finished product looks a bit interesting, and the taste is also fresh and a little heavy. The periphery of the biscuit is crispy, but the part covering the kumquat is slightly soft. The two completely different tastes are also very surprising. So friends who like it can really try it, and you can do whatever you want in terms of styling.

Baking Maternity
Stir-fried edamame

Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Yogurt Sponge Cake Sandwich

Yogurt Sponge Cake Sandwich: This is Laofang’s new product! The idea comes from the yogurt chiffon cake, but I haven’t seen one that uses yogurt to make a sponge cake. It was also because I ran out of milk to make yogurt at home. I thought of using yogurt to make sponge cake, so the recipe was improvised. Haha: After the finished product was baked, the effect was really good, and the texture was better than ordinary sponge cake. With the addition of meat floss and salad dressing, my young man made three large pieces for breakfast~~~

Baking children
Radish Pu'er tea porridge - a good helper for regulating the stomach in winter

This radish Pu'er tea porridge was seen in the food stalls. As Pu'er people have Pu'er tea in their homes, and occasionally use Pu'er tea to cook meat dishes, but this is the first time to use Pu'er tea to cook porridge. The efficacy of Pu'er tea is Pu'er tea is mild in nature, warms the stomach without hurting the stomach, so Pu'er tea is suitable for drinking in the cold winter. This porridge has the functions of warming the stomach, lowering fat, keeping warm from the cold, and improving disease resistance. It is suitable for people with high blood pressure and those who are losing weight. Pu'er tea is divided into raw tea and cooked tea. Pu'er raw tea is made from the fresh leaves of Yunnan large-leaf tea trees that grow under the environmental conditions of the Pu'er tea production area. It is made through processes such as greening, rolling, sunlight drying, and autoclaving. It includes loose tea and pressed tea. Its quality characteristics are: dark green appearance, pure and long-lasting aroma, thick and sweet taste, clear green-yellow soup, and thick yellow-green leaf base. Ripe Pu'er tea is made from Yunnan large-leaf sun-dried green tea that meets the environmental conditions of the Pu'er tea production area as raw material. It adopts the wadding process and is processed through post-fermentation (artificially adding water to raise the temperature to promote bacterial reproduction and accelerate the maturation of tea leaves to remove the bitterness of raw tea to achieve the unique quality of pure entrance and rich red soup color). Its quality characteristics are: the soup is red, thick and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish-brown. Cooked tea is generally used for roasting meat and cooking porridge in winter.

Staple food Porridge
California Toast - You can enjoy it by making two at a time (for two 450g toast molds)

Toast is a type of bread that can be eaten in many ways. You can slice it and eat it with jam, or you can put it with ham and cheese to make a sandwich. If you find a good recipe, you can just tear it into pieces and eat it with your hands. It’s delicious! The California toast this time is a good recipe. It can be torn directly. The drawing effect is very good. It is soft and delicate. People like me who are not good at cutting toast prefer to tear it and eat it. My bread machine has been used for three years. Now it is not powerful enough and the dough is no longer as effective as making bread, so I have to knead the dough with my hands after using the bread machine. Fortunately, no one lives downstairs now, otherwise people would have to come up and look for me, haha!

Baking children
Rose Sesame Cake

The recipe is adapted from a sesame cake I made before. I originally wanted to make a rose cake to get rid of the cooked flour, but there was too little cooked flour, so I used black sesame powder to make up for it. The sesame flavor seems to overpower the rose scent.

pastries Cooked flour
Lotus Heart Tea

Learn how to cook Lotus Heart Tea with Drinks and Home cooking.

Drinks Home cooking
Delicious pumpkin paste

As the weather gets colder in winter, I will make various rice cereals in different ways and bring them to the table. Thin and smooth rice cereals are easier to digest, and the nutrients will be more comprehensively absorbed by the body. There is still half a piece of pumpkin at home. Today, I added millet and beat it into rice paste. I filled a bowl of fragrant pumpkin paste with bright color and faint aroma, which made me feel more happy. The batter is so delicate and smooth that you can't stop drinking it after one bowl. Pumpkin contains sugar, amino acids, active protein carotenoids and a variety of trace elements that are beneficial to the human body. Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian and has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst.

Porridge Home cooking
Beer crucian carp

I like to cook dishes that I have never cooked before, play around with them, and use the methods used in other dishes in other places

Hot dishes Home cooking
Nourish the liver and kidneys, clear away heat and dispel wind! Garlic-braised black fish suitable for both the elderly and children--Wei Chuyi

Snakehead fish contains protein and a variety of amino acids, which can nourish blood and replenish deficiency, strengthen the spleen and diuresis. When spleen deficiency and water-dampness manifests as sallow complexion, heavy limbs, abdominal distention, light mouth and lack of thirst, nausea and vomiting, and loose stools, snakeheaded fish can be eaten! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Hot dishes Home cooking
Li Rong

Learn how to cook Li Rong with Dessert and Chestnut.

Dessert Chestnut