Recipes
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Pan-fried rice cake slices
Mengzi rice cake, one of the specialties of Yunnan, is given to me by friends during the Chinese New Year. I eat rice cakes in various ways, slice them, fry them lightly until they are browned on both sides, cut them into pieces, and steam them until they are soft. They do not require complicated processing, and they are delicious simply.
Snacks Home cooking -
Hot and spicy soup
Hot and sour and delicious
Soups Chives -
Fried eggplant with sweet noodle sauce
Although the stir-fried vegetables with sweet noodle sauce are delicious, it also depends on the dish. Today, I used stir-fried eggplant with sweet noodle sauce. Practice has proved that the two do not seem to go well together. Next time, remember not to use sweet noodle sauce for stir-fried eggplant. You will learn from each experience.
Hot dishes Chili -
Stir-fried pork slices with wild rice
Wild rice is fresh and tender in texture, rich in nutrients and also known as water ginseng. It has a sweet taste and has the functions of dispelling heat, promoting body fluids and quenching thirst. Usually fried with meat, spicy or salty, it is a popular home-cooked meal.
Hot dishes Cooking wine -
Green onion hand cakes
The weather is getting colder and snow is falling all over the sky. On a night like this, the whole family sits around and eats crispy hand pancakes with a bowl of Northeastern pickled cabbage soup. This is the happiness!
Staple food Pasta -
Steamed Clam with Egg
After spending time with him, some tastes will change. Just like this dish, I like it plain, without the added flavor and sesame oil, so that the freshness of the clams can be tasted, but my husband likes it with a thicker flavor, saying that it is more flavorful, so it doesn't matter if the taste is different, as long as he likes it.
Hot dishes Soup -
Stir-fried vegetarian ham with green pepper
There are many vegetarian foods that look so fake that you can’t believe your eyes. Only when you put them in your mouth can you tell whether they are real or fake. Although the taste and shape are very similar, the texture is different. But to be honest, I don’t like it too much, because many meat dishes add additives in order to achieve a similar image and taste, so I refuse it. There is no need to worry about the main ingredient in today's green pepper fried vegetarian ham - vegetarian ham. It is actually a soy product and has all the nutrients of soy products. The main ingredient is made of soy protein. It is just similar in shape and has no spices added, so it can be eaten with confidence. Since salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process, vegetarian ham is fragrant and fresh, and you won’t get tired of eating it for a long time, so it is also very popular among everyone. You should know that in addition to protein, soy products also contain a large amount of soybeans rich in isoflavones, which are also necessary to maintain hormone levels in women's bodies. Therefore, women should eat soy products, pay attention to a diversified diet, and have balanced nutrition to maintain their health. A very simple home-cooked dish, with the addition of green peppers, the color and taste are richer, and the nutrition is healthier.
Hot dishes Home cooking -
Cold seaweed
The nutrition of kelp is self-evident. How can you make your baby like to eat it? I did it.
Cold dishes Aged vinegar -
Hollow surface
If you want to eat hollow noodles, do you still need to buy them? One chopstick will solve the problem
Staple food Summer Recipes -
Eucommia yam soup - a beautiful soup to relieve back pain
Eucommia ulmoides is the dry bark of a plant, with a thin layer of drawing connecting the bark. It is warm in nature and sweet in taste. It is very suitable for consumption with symptoms such as frequent back pain, rheumatism and paralysis. It can strengthen muscles and bones, liver and kidneys, etc., but it is not suitable for people with yin deficiency and excessive fire. The cooked soup has a faint medicinal flavor and is still very fragrant. If you are not used to the taste, you can add a few more candied dates. Eucommia ulmoides is also very suitable for people with high blood pressure. It can balance the body's blood pressure, strengthen the body's cell and immune functions, decompose cholesterol in the body and remove toxins from the body. [Eupcommia ulmoides] is also very effective when combined with [Morinda citrifolia] to make soup. Morinda citrifolia is also effective in treating waist pain, strengthening muscles and bones, and removing rheumatism. Both of them are not suitable for people with yin deficiency and excessive fire. For example, they are not suitable for those who are hot and dry, cannot sleep, and suffer from internal heat. However, it is very helpful for women during the conditioning period. Generally, you can drink this soup one week after menstruation. Because some women will have waist pain during menstruation, this soup is very suitable for consumption during the conditioning period.
Soups Soup -
scallion oil
Chives are an essential condiment in the daily kitchen. They can add color and flavor to dishes. Allicin contained in them has an obvious effect in resisting bacteria and viruses. Make a bottle of scallion oil and use it at any time to remove the fishy smell of meat and poultry. It is best to scoop a spoonful of it to enhance the fragrance.
Quick dishes Preparing meals -
Strawberry Jam
Preserve the sweetness, extend the beautiful strawberry season, use it to mix with yogurt, spread on bread and so on, it will be delicious!
Dessert Homemade ingredients -
Raw marinated shrimp
This is Ma Ma's specialty. There are only a few ingredients, and the one I made doesn't have the flavor of Ma Ma. Xiaochuan and I are from the same hometown, and we are both children of the seaside. There is always a craving for this raw pickled food in our DNA. I happened to go home and begged Mama to pickle a box and bring it back to satisfy Xiaochuan's craving.
Cold dishes Home cooking -
How to make delicious millet pimple soup
Learn how to cook How to make delicious millet pimple soup with Soups and Flour.
Soups Flour -
Salt and pepper peanuts
Peanuts are a kind of nut, also called long-lasting fruit. They contain nutrients such as protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, and iron. Contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, including soft phosphoric acid, choline, carotene, crude fiber and other substances. Salt and pepper peanuts are a common snack and are also a side dish to go with wine. Eating peanuts regularly can promote the development of brain cells and enhance memory.
Home cooking Quick dishes -
Braised Rice with Mushrooms and Pork Ribs
Learn how to cook Braised Rice with Mushrooms and Pork Ribs with Staple food and Home cooking.
Staple food Home cooking -
Vanilla Kumquat Sauce - Let the fruity aroma of autumn linger longer
Oranges are really a good representative of autumn. As soon as green oranges come on the market, the fruity aroma of autumn begins to become stronger. Green oranges are often too sour, but the taste is very clear, green and pure on the outside. I prefer small kumquats with more sweetness. When I was a child, my grandma always liked to buy some. On the way home from school, she would put one in my mouth from time to time, and the journey home seemed to be much shorter. I bought two pounds of it on Saturday. After eating it again and again, I still felt it was a bit much, so I simply added some vanilla and boiled it into a sauce. I made it into tea and it lasted for a long time~
Dessert children -
Mushroom cheese tart
I’ve had sweet egg tarts, so here’s some salty ones. Mixing diced mushrooms and onions (these two are such a classic combination), stir-frying with butter and lemon juice is the highlight of this snack, delicious! The driedporcini I bought for the first time became the highlight of this highlight. The aroma is very rich! The egg yolk sprinkled with parmesan cheese powder is slightly hard after baking, but the inside is tender and smooth, adding a different flavor. #RachelFood#
Baking Paita