Recipes

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Sweet and sour poached eggs

Learn how to cook Sweet and sour poached eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Five flavor duck wings

One cup of wine, two cups of soy sauce, three cups of sugar, four cups of vinegar, and five cups of water. The ratio is roughly like this. You either need cups to measure it, or just put it roughly. I haven’t weighed it specifically. It tastes sour, sweet, and salty, not too sour, not too sweet, and not too salty

Snacks Duck wings
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried hand-shredded cabbage

Learn how to cook Stir-fried hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Dai Eggplant——[Thousand-Hand Guanyin]

Alternative way to make eggplant, taste: Dai flavor, hot and sour (super spicy), suitable for summer!

Hot dishes Eggplant
Crispy crucian carp canned fish version

Wild small crucian carp is easy to get stuck by the small velvet spines when we eat it. This crispy crucian carp is so crispy that even the bones will not get stuck. It can also be eaten by children. It is sweet and salty

Private kitchen Chili powder
Fried Mushrooms

Learn how to cook Fried Mushrooms with Hot dishes and Cumin.

Hot dishes Cumin
Shredded radish and potato soup

Home-cooked soup can help digestion and digestion.

Soups Home cooking
Beer Duck

In a food stall in Hainan, there is a large round table made of wooden strips, a single-hole gas stove, a large enough casserole, and a pot of half-stewed beer duck. After eating the duck meat, pour the boiling clear soup into the pot. The boiling soup becomes a flavorful shabu-shabu base. Boil some baby cabbage or spinach, and finally get some noodles. It’s really luxurious!

Hot dishes old man
Simple and easy to make----Shandong steamed buns

My husband is from Jiaodong, and the steamed buns are very well made, white and big. In my opinion, they are big steamed buns. But my husband said that the steamed buns there are steamed in a big pot to make them bigger. One bun is enough for three people. I was very surprised. I don’t know where such big steamed buns came from. I won’t worry about the big steamed buns anymore. Look at the white and soft steamed buns I steamed. .

Staple food Home cooking
Lotus Leaf Chicken

There are differences in processing and ingredients between lotus leaf chicken and beggar chicken.

Hot dishes Home cooking
【Liaoning】Donkey rolling

There are a lot of Xian people in Liaoning. Many Xian people sell various kinds of glutinous rice cakes, one of which is donkey rolling. When the Xian people make rice cakes, they have to beat them repeatedly in order to make them stronger and more delicious. They make them at home and can only buy ready-made water-milled glutinous rice noodles. Although the texture is not as good as beating, it is still very powerful. Check it out if you like it. It is very simple:

Snacks Beijing snacks
Creative fruit cake

Learn how to cook Creative fruit cake with Baking and Baking powder.

Baking Baking powder
Egg-filled pancake

Learn how to cook Egg-filled pancake with Staple food and Home cooking.

Staple food Home cooking
Cheese and Sweet Potato Mashed

Excessive intake of rice, noodles, meat, and eggs in the daily diet will cause the body's body fluids to become acidic, making people prone to sleepiness. Therefore, eating some alkaline foods can relieve spring sleepiness. Sweet potatoes are alkaline and can neutralize acidity to ensure human health. In addition, sweet potatoes can also maintain the elasticity of arterial walls and prevent cardiovascular fat deposition.

Dessert Afternoon tea
Sautéed King Oyster Mushrooms

Learn how to cook Sautéed King Oyster Mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Doubleberry "· Fondant" Cake

Yesterday I went to a friend's house for a party and made a cake to take with me. I used a ready-made cake base. I only needed to whip the whipping cream, roll out the icing, and the whole cake was almost ready. It is said that the candy crust is very difficult to roll out. It took me maybe half an hour to roll it out. . . Although it is protected by sugar coating on the outside, it should be stored in the refrigerator if it is not to be enjoyed immediately.

Baking Good looks
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking