Recipes
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Meat floss salad bread
The bread with the combination of meat floss and salad dressing is salty and delicious, which is a good choice for breakfast. The recipe refers to the meal I made for my baby, thank you for sharing.
Baking old man -
Hedgehog Steamed Buns
[Children] I went home during the Spring Festival and learned another way to steam buns from my aunt. Share with everyone
Staple food Pasta -
Fried oatmeal and fish
I particularly like the smell of oat noodles
Hot dishes Northwest cuisine -
Cranberry Cheese Bread
The Internet celebrity's cheese bread became very popular two years ago, but I have never made it. I saw some comments saying that it would taste a bit greasy, so I added some sweet and sour dried cranberries to the dough. The prepared bread is coated with a layer of cheese filling and then coated with milk powder. It tastes very fragrant with cheese and milk powder. The bread making method can be the direct method or the medium method. Choose whichever you like, whichever is commonly used. I think the key point is the cheese filling. The cheese filling will feel a little thin after it is made, so you need to put it in the refrigerator before using it. At this time, it will be much thicker and easier to spread on the bread. The following quantities can be used to make one 6-inch and one 4-inch round mold.
Baking Breakfast -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free three-color bagels, healthy and delicious, crunchy in the mouth. I wish everyone a happy Mid-Autumn Festival and National Day!
It’s my first time to make bagels and I don’t know if they taste like this. They are crunchy and crispy in the mouth. The more you chew, the more fragrant they become. They are also super delicious without fillings. They can taste sweet or salty. It’s a success. I wish everyone can make bread that they are satisfied with. O(∩_∩)O
Baking Breakfast -
Kaiyang Cabbage Fried Rice Cake I♥rice cake 9
The friendship between gentlemen is as light as water~ It seems to be used to describe the relationship between mushrooms, dried shrimps, cabbage, and shredded pork. They seem to maintain a strangely balanced relationship with each other. No one takes the lead, but there is nothing wrong without anyone.
Hot dishes Home cooking -
Easily learn to make authentic old Beijing dry croquettes
One mouthful is full of meat, and there are many dishes that can be thought of. Most of the meatballs will come to mind. Croquettes can be said to be everywhere. Who doesn’t fry a few meatballs as side dishes during the holidays? But the most delicious meatballs are undoubtedly the dry croquettes in Jinglu cuisine. Shanghainese people don’t make many meatballs. Where they use minced meat, they are either as big as a lion’s head, or they are stuffed with oily gluten, or lazier meatballs stewed with eggs. That’s it. There are people who make meatballs. The ones in the market are full of flour in one bite, so they are delicious. I'm not from Beijing, so I don't know much about dry croquettes. The dry croquettes I've eaten in the past probably didn't come from a good restaurant and didn't stand out. The dry croquettes I made today were made using the old Beijing method. The taste and texture are very good. The only drawback is that the balls are not round enough and not fried too well, but the crispiness of the skin is already very impressive. I will explain all the key points in detail here. As long as everyone follows the instructions, it can be said that there is almost no failure. Of course, pork belly is the best choice for meat, but I think it needs less fascia. You can use skin-on pork loin. The ratio of fat to lean is 46 to 50. The taste will be better if it is fatter. Don’t be greedy for leanness. All meat-based dishes will taste dull and taste bad if they have less fat. Peel off the skin and there is a thick layer of fascia on the lean meat. Remove the fat and lean meat and cut it into small pieces. Then put it into a blender and beat it for five or six seconds. Of course, you can cut it with a knife if you have time. I like to use tools, so I will make it as simple as possible. Put the minced meat in a bowl, pour some onion and ginger water, and don't add cooking wine. Especially in hot weather, it is easy to get sour. The onion and ginger water is enough to remove the fishy smell. The method of making the onion and ginger water is also simple. Just cut some green onions, cut some ginger slices, and soak it in water. If you are impatient, just soak it in boiling water. It's simple. Add an appropriate amount of salt to the minced meat, a little sugar to enhance the freshness, a little MSG, and chicken powder. If you really don't like these, you can add some white pepper. Another very important condiment is soybean sauce. Add half a spoonful of soybean sauce. The flavor of the soybean sauce will give it the flavor of old Beijing. But don’t make it too much, otherwise it will turn black when fried. At this point, the seasoning of the meatballs is complete. The key to making delicious meatballs is to stir them in one direction a few times, then grab the minced meat and beat it hard, hard, hard. . Say important things three times. . According to the old Beijing method, it takes an hour to beat the dry croquettes. I don't have that much time, so I beat them for about 20 minutes. The minced meat has become like a paste, looks fatter, and has a very strong adhesiveness. I put it in the refrigerator for two hours. After being refrigerated, the moisture of the refrigerated meatballs will not be lost easily, and the fried meatballs will be oily and soft inside. After taking out the refrigerated minced meat, pour in two tablespoons of cornstarch. It is cornstarch. Make no mistake, only cornstarch will make the skin harden when fried. This is the key point. I added less, so it is a little softer. After adding the cornstarch, stir and beat for five or six minutes, and now there are only croquettes left. Turn on the oil pan. Fried meatballs are not fried meatballs, so there should be more oil, at least enough to cover the meatballs. Then heat it to 60% hot and turn to medium-low heat. Dip your hands in some water, squeeze out the meatballs with your left hand, and lift the nail of your right thumb upwards. Once one meatball is ready, carefully put it into the oil pan, and then make another one. Just put all the meatballs in the pan, fry until the skin is slightly golden, take them out, increase the oil temperature and fry again, so that the skin of the meatballs will be very crispy. The fried meatballs can be dipped in salt and pepper, or the popular Thai chili sauce. Of course, foodies will definitely eat them without any condiments. If you bite into the meatballs you made and there are tender little meatballs inside the shell, then congratulations, you succeeded, at least better than me.
Snacks Home cooking -
Fried Lentils with Mushrooms and Bacon
Learn how to cook Fried Lentils with Mushrooms and Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Fresh" Fried River Prawns with Eggs
River shrimps in coastal areas in March and April are particularly fresh. Two eggs and a handful of chives are served with the lively shrimps, which is a good nutritious dish. Very fresh
Hot dishes Home cooking -
flowers
Learn how to cook flowers with Baking and children.
Baking children -
Shredded pork with garlic and pickled pepper
It's the weekend again, but I have to take the exam tomorrow. Examination for announcer and host qualification certificate. After hosting the show for more than 8 years, it was finally time for the test, and the beautiful weekend was ruined. Shredded pork with garlic moss and pickled peppers is a very homely dish. The garlic moss can also be replaced with shredded lettuce, shredded potatoes, celery, garlic sprouts, etc. according to your own preferences. When using pickled peppers, you like the sour and spicy taste, which goes well with rice. If you don’t like it, you can replace it with bean paste, chopped pepper paste, etc. In fact, the basic methods of many home-cooked dishes are the same, such as tenderizing the meat and tenderizing the meat, cooking wine to remove the fishy smell, stir-frying onions, ginger and garlic, etc. As long as you master it, you can make it according to your own preferences. Of course, just for home cooking.
Vegetarian dishes Home cooking -
Grilled Corn with Minced Pork
Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Although the nutritional value of corn is lower than that of other cereals, corn can contain isomaltooligosaccharide, which is the most outstanding prebiotic. Prebiotics are the food of probiotics and are closely related to the reproduction of probiotics in the human body, thus achieving a balanced state of intestinal flora and making the intestines healthy.
Hot dishes Home cooking -
Fish stew cake
Domestic friends can choose crucian carp. Wild crucian carp is even more delicious.
Hot dishes Home cooking -
Cucumber Pimple Soup
This is made for spicy lobster soup, it’s delicious! I also made it last summer, haha, it has been on my computer for a long time.
Staple food Home cooking -
Whole wheat baguette
Baguettes are the easiest, easiest, and healthiest. Not too many ingredients, sugar-free, oil-free and dairy-free, very healthy! My husband particularly likes this baguette, which is crispy on the outside and chewy on the inside. He says it’s perfect for breakfast. A baguette and a pot of black tea are enough!
Baking children -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef porridge
Learn how to cook Beef porridge with Porridge and Beef.
Porridge Beef