Recipes
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Homemade sauerkraut, pickled vegetables and winter pickles
This dish is a must-have and refreshing meal for every household in our hometown in the winter. I always thought it would be very complicated to make. I have been working outside for many years, and it has been a long time since I tasted the delicious food from this hometown, especially when paired with white porridge, not to mention the sourness! One day I was being slandered, so I called my mom to ask for advice. After that, I was very successful every time I made it myself. Now I share it with my sisters. It is simple and easy to learn, and includes teaching and learning.
Side dishes Boil water -
Side dish-fried chicken gizzards with potato slices
Occasionally I want to eat some chicken gizzards or duck gizzards, but I don’t like the way Nanjing people eat them, so I suddenly thought of pairing them with my favorite potatoes, so I created this dish as a side dish
Hot dishes Chicken gizzards -
Stir-fried chicken slices with winter bamboo shoots
Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Belly with Bean Curd
Bean curd is rich in protein and has high nutritional value.
Hot dishes Home cooking -
Stewed local chicken with ginkgo yam
Learn how to cook Stewed local chicken with ginkgo yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers are blooming——Sunflower Steamed Buns
Full of silent love - but bright, warm, loyal, sunny and positive, this is the sun flower and the Gesang flower on the grassland. In life, we should also be like sunflowers, every day is a new beginning; every day we should start with happiness.
Staple food Home cooking -
Green onion pancake
I'm a lazy person. I made the noodles very late last night just to save trouble this morning.
Staple food Home cooking -
Spare ribs and winter melon soup
Pork Ribs and Winter Melon Soup, low in calories and high in impact, a good choice for summer!
Soups Home cooking -
Assorted soy sauce fried rice
Assorted vegetables, rich sauce
Staple food Home cooking -
A delicious way to eat leftover bread---Egg and milk fried baguette
The general shelf life of bread without any imitation additives is about three days. In fact, anyone who often bakes bread at home knows that the taste of bread on the second and third days is far inferior to that of freshly baked bread. Especially bread such as baguette has become very tough on the third day and is difficult to pick up and eat. It must undergo some processing to reflect its delicious taste. In addition to lightly toasting the bread, pan-fried bread with eggs and milk is also a simple and delicious way to eat it. This method of baking enough bread is loved by all ages. Today I will share with you this most basic method.
Breakfast Egg -
Yellow croaker in oil
Learn how to cook Yellow croaker in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp balls with smooth egg
Learn how to cook Shrimp balls with smooth egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cloud fungus with celery
Eating cloud fungus and fungus regularly can soften blood vessels~ It is my favorite to stir-fry it with celery. It tastes very refreshing. Foodies who love celery or fungus should act quickly
Vegetarian dishes Celery -
Cornmeal Baba
Learn how to cook Cornmeal Baba with Staple food and Home cooking.
Staple food Home cooking -
Hand-shredded cabbage
I have always liked the taste of bacon, and today I was able to satisfy my craving.
Hot dishes Home cooking -
Onion and pork pancakes
As a foodie, I think you should not only know how to eat, but also be at the highest level after eating. The love for food allows you to guess the ingredients and flavors when you taste the food, and then you can go home and combine your own ideas to make your favorite taste. This pancake is actually from Jiumaojiu's. I tried it once and thought it tasted good. I made it after thinking about the seasoning when I had nothing to do at home. However, the taste is not the same as that of Xiaojiu's.
Staple food Home cooking -
Pure Banana Oatmeal Stone Fruit Energy Cookies
The weather is getting warmer and warmer, the warm breeze is making tourists drunk, the flowers are becoming more and more charming, the small animals are beginning to wake up, and the stomachs of foodies are eager to eat, looking forward to filling up the whole spring. Baking not only satisfies my appetite, but also brings great happiness. The moment the delicious food touches your taste buds, your heart is filled with joy. Of course, the external environment is also an indispensable factor. Together with my parents, the simple baked goods will not have a strong taste impact, but they contain warm love. It is this plain taste that makes me feel at peace. March is the month when spring flowers are blooming. Have you already got the habit of feeling spring sleepy? You might as well learn to make pure banana oatmeal stone fruit energy biscuits. This biscuit is not crispy, but has a tough texture. It only uses mashed banana as a binder to make this March full of energy.
Baking children -
Pot stickers stuffed with sea rice and chives
Dried shrimp is also called dried shrimp. I like the fresh taste of dried shrimps, which is different from that of fresh shrimps. I think the fresh taste of dried shrimps is even better than that of fresh shrimps. Pair dried shrimps with spring leeks, add a few shiitake mushrooms to make the filling, and add freshness to it. The fried pot stickers are really delicious.
Staple food Home cooking